9 Bedtime Snacks Nutritionists Actually Recommend
Feeling peckish before bed? Experts advise you turn to one of these healthy bedtime snacks that can actually help you get a good night's sleep.
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Air Fryer Zucchini Chips Only Need 3 Ingredients For The Crispiest Result
It takes just thee ingredients to prepare this air fryer zucchini chips recipe.
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The One-Pot Meal From The Depression Era That Turns Beef Into A Hearty Dinner
We're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the Depression Era's "hobo" culture.
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30 Best Sauce Recipes To Pair With Pork Chops
You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We compiled 30 delicious sauces to try.
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Make This 5-Minute Sauce And You'll Never Want Another Taco Night Without It
This spicy ingredient is the smoky twist that will take your tacos to the next level.
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The Overnight Oats Ingredient You Should Never Skip
One of the biggest mistakes you're making with overnight oats, though, is skipping these ingredients.
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The Baking Method Giada De Laurentiis Uses For Extra-Crispy Cheesy Potatoes
Giada De Laurentiis has a long list of tips for cooking potatoes, but her cheesy way of making them extra crispy may just be her most clever.
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10 Kitchen Items Professional Chefs Say You Should Throw Away
Don't let ineffective or damaged items take up your kitchen's limited real estate. Two chefs shared which kitchen items every home cook should throw out.
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Forget Breadcrumbs And Use This Snack Aisle Favorite To Bread Your Chicken
You should use this fun and flavorful ingredient to bread your next chicken cutlet; it's an easy swap in our crispiest chicken cutlet recipe.
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The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)
One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.
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Jacques Pépin's Cheap Broccoli Method You'll Start Making Every Week
Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.
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There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day
Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.
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Turning Your Favorite Sandwich Into A Crowd-Pleasing Casserole Is Too Easy Not To Try
One reason casseroles are so beloved is their versatility. This version adapts an iconic sandwich into a baked dish fit to satisfy a crowd.
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Leftover Tortillas Shake Up Morning Toast In The Best Way Possible
Whether you want to start your day with something sweet or savory, these topping ideas will have you swapping out your usual toast with tortillas for breakfast.
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The Japanese Staple That Makes Pot Roast Far More Interesting
Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more complex dimensions.
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The Versatile, Tangy Korean Condiment You Can Buy At Trader Joe's For Under $2
If you're just starting to get into Korean culinary adventures, then head to your nearest Trader Joe's for this super-useful, tasty, and low-priced condiment.
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This High-Protein Pasta Swap Won't Leave You Feeling Deprived
One easy way to add protein to regular weeknight meals is to swap your regular pasta for this high-protein variety that has a similar texture and nutty taste.
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For Takeout-Worthy Egg Rolls, Ditch This Store-Bought Shortcut
If you haven't quite mastered your homemade egg roll recipe, this store-bought shortcut is most definitely the culprit that's sabotaging flavor and texture.
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Use Magnets To Keep Plastic Wrap And Aluminum Foil Neatly Organized
Organizational tools can ironically get messy quickly. This magnet hack keeps them accessible and tidy, with room for stylish customizations.
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The Only Shells You Should Be Using For Perfect Stuffed Clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
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The Easiest Way To Make Store-Bought Salsa Taste Finished
To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of culinary applications.
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This Coating Gives Frozen Pierogi A Delightfully Crispier Bite
It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.
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How You Should Be Storing Fresh Clams For The Best Results
Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.
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This Savory Filling Makes Sandwiches Feel Complete — Without Meat
The savory filling that makes sandwiches feel complete without animal products is this unexpected ingredient.
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This Light And Fluffy Bavarian Cream Only Requires 5 Minutes To Make
Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.
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The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
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7 Of The Biggest Canned Fish Lawsuits Of All Time
Canned fish is having its moment, but the pantry staple has also been the subject of several lawsuits. Here are the seven biggest of all time.
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