The Real Reason Some Martinis Are Stirred, Not Shaken
We've all heard the classic James Bond adage of "Shaken, not stirred" - but what separates the two from one another? Turns out, it goes beyond just preference.
Read More-
-
The Difference Between Sugar And Snickerdoodle Cookies
At first glance, sugar cookies and snickerdoodles might seem similar - but, believe it or not, the differences between the two extend past adding cinnamon.
Read More -
Costco Fans Have A Savory Use For The Chain's New Morning Buns
Your standard boring breakfast sandwich is about to get a sweet and citrus-zesty makeover, thanks to the ingenious ideas of Costco's biggest fans.
Read More -
13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
Read More -
25 Beef Dishes Around The World You Need To Try
Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
Read More -
The Mayo Swap That Will Give Pasta Salad A Fresh, Herbal Upgrade
Pasta salad is so popular that it can become ubiquitous, and (dare we say it) dull. Liven things up with this easy mayo swap next time you're making one.
Read More -
The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
Read More -
The Microwave Trick For Storing Curry Leaves Far Longer
Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.
Read More -
How A Little Patience Will Set Your Meatballs Apart From The Rest
Your recipe is cooked and the kitchen and house are full of the deeply satisfying aromas of the delicious meal that awaits ... but is it really time to eat yet?
Read More -
Thailand's Moo Yong Sandwich Makes Pork Floss The Star
Popular in Thailand and across south-east Asia, fluffy pork floss sandwiches are now making their way onto the TikToks of social media influencers everywhere.
Read More -
How To Thaw Frozen Wonton Wrappers Without Drying Them Out
It's fun to try new things in the kitchen like learning how to make wontons, but those wrappers can be tricky to handle without a few tips.
Read More -
Elevate Pimento Cheese Like A Southerner With A Simple Tangy Addition
With roots in Southern cuisine, pimento cheese is a culinary marvel. But surprisingly, you can take that bursting flavor further with some common ingredients.
Read More -
The Sweet Peanut Butter Swap For Unbelievably Delicious Buckeyes
Chocolate-dipped, peanut butter-filled Buckeyes are a beloved confection, but try this alternative filling idea to take them to entirely new flavor territory.
Read More -
Banana And Maple Walnut Waffles Recipe
Your Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles.
Read More -
The Simple Way To Instantly Fix A Weak Cup Of Coffee
If you happen to make a cup of coffee that's not up to scratch in terms of strength, we've got a super simple trick that will repair the damage in an instant.
Read More -
Add Some Tang To Tuna Noodle Casserole With A Dollop Of Sour Cream
Sour cream adds a delicious layer of tangy flavor to a rich tuna noodle casserole, upgrading the family-friendly dish to slightly more sophisticated.
Read More -
Why David Chang Was Challenged To A Blind Taste Of 'Chili Crunch' Sauces
David Chang and his Momofuku empire have left a bad taste in the mouths of some members of the restaurant world. In response, he was challenged to a taste test.
Read More -
Boost Your Store-Bought Hummus' Flavor With An All-In-One Seasoning
Dressing up store-bought hummus with a dash of everything bagel makes it extra tasty and worth a place on a party table, too. No need to stop there, either.
Read More -
10 Tostitos Tortilla Chip Styles, Ranked Worst To Best
With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.
Read More -
Why You Need To Be Gentle When Working With Your Sourdough
If you've gone to the considerable trouble of making delicious homemade sourdough bread, don't spoil it by being too violent with your beautiful dough.
Read More -
Hibachi-Style Steak Fried Rice Recipe
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
Read More -
Infuse Simple Syrup For A Next-Level Whiskey Sour
By infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour.
Read More -
The Classic Soup You Should Never Skip At Trader Joe's
If you're a fan of Trader Joe's you probably have a few favorite products, and one of favorites is a classic soup that hits the spot every time.
Read More -
The Cutting Technique That Makes Serving Up Large Cakes A Breeze
While you may leave the complicated cake cutting to professional bakers, there's a technique that makes serving up large, round cakes a breeze.
Read More -
15 TikTok Food Hacks That Are Actually Worth Trying
One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.
Read More -
Having The Right Tools Can Make Or Break Your Cheese Board
When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.
Read More -
Savory Ham And Cheese Bear Claws Recipe
This savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.
Read More
