The Main Difference Between Chicory And Mushroom Coffee
You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?
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What Are Spanish Peanuts And How Are They Used In The Kitchen?
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
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Pickle Sandwiches Are The Sour And Savory Treat You Should Try For Lunch
Many people recognize pickles as the greatest of all sandwich condiments, so why not double down and make them the star of the dish?
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Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers But Lack The Usual Flavor
The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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Slather Your Next Meatloaf In Sweet And Sour Sauce For An Extra Punch
Meatloaf is a wonderful dish, but it can quickly become boring if not accommodated properly. In any case, consider using sweet and sour sauce for a tangy kick.
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9 Plant-Based Mayo Brands, Ranked Worst To Best
Plant-based mayo doesn't have to skimp on flavor. We sampled several different brands and ranked them based on flavor, texture, and versatility.
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Why Geoffrey Zakarian Always Serves French Toast With Berries
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
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The Step You Cannot Skip For Perfect Texture In Your Granita
Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.
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A Drizzle Of Balsamic Will Balance Out Overly Rich Store-Bought Alfredo
Alfredo sauce is great for chicken fettuccine or to slather proteins, but store-bought versions can often be too rich. Leave it to balsamic vinegar to save it.
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The Tip To Keep In Mind When Making Homemade Coffee Syrup
This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
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If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
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Less Meat Is More When It Comes To The Perfect Smash Burger
When it comes to the perfectly prepared smash burger, less meat is more. In fact, thinner patties are the precise thing that makes them so flavorful.
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Here's How Much Wine You Should Be Pouring For One Glass
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
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How Long Can You Store Horseradish After Opening?
Horseradish is both zesty and eyewatering, yet after you've grated its fresh version into a dish, it is only potent for a short period of time.
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Figs Are The Cocktail Ingredient You Didn't Know You Needed
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
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Alton Brown's Tip For Evenly Cooked Over-Easy Eggs Every Time
Alton Brown, who agrees with the adage that breakfast is the most important meal of the day, has this tip for evenly cooked over-easy eggs every time.
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Experiment With Flavored Seltzers In Your Next Highball Cocktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Hot Ones' Heatonist Sauces Are Finally Launching In Popular Grocery Stores Nationwide
The popular YouTube interview show "Hot Ones" is defined largely by its impressive array of hot sauces. It will soon be easier than ever to sample those sauces.
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American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
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Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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Transform Your Next Salisbury Steak Into A Beefy Pasta Dish
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?
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The Swedish Candy You Are, Based On Your Zodiac Sign
Just like all of the candies inside of a Swedish candy shop, every person is unique. Here's what Swedish candy you should choose, based on your sign.
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For Uniform Homemade Ravioli, Grab An Ice Cube Tray
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
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8 Best Sauerkraut Recipes
Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.
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24 Top-Rated Napa Valley Wineries To Visit
If you've been itching to visit Napa Valley, now is as good a time as any. You'll see why America's most popular wine region has rightfully earned that title.
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