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  • tossing stir fry in a wok
    Cooking Tips
    Cooking Tips By Cassie Womack May 19th, 2024

    You Don't Need To Buy Special Oil For Perfectly Cooked Stir-Fry

    While you might think that making authentic Asian stir-fry requires a specialty cooking oil, you can actually use more common varieties, such as olive oil.

    By Cassie Womack May 19th, 2024 Read More
  • passion fruit smoothie on table
    Smoothie and Shake Recipes
    Smoothie and Shake Recipes By Michelle McGlinn May 18th, 2024

    Tropical Passion Fruit Smoothie Recipe

    Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.

    By Michelle McGlinn May 18th, 2024 Read More
  • A BBQ smoked pork shoulder on a grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Luna Regina May 18th, 2024

    The Simple Tip To Add Smoky Flavor When Grilling BBQ Pork Shoulder

    After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling.

    By Luna Regina May 18th, 2024 Read More
  • A dirty soda with coconut cream and a lime wedge
    Non-Alcoholic
    Non-Alcoholic By Julia Holland May 18th, 2024

    According To Yelp's Trend Expert, Dirty Soda Is The Beer Swap Your BBQ Needs

    While washing your barbecue down with beer is common, a Yelp expert says that sweet, non-alcoholic dirty sodas are gaining popularity as a BBQ drink pairing.

    By Julia Holland May 18th, 2024 Read More
  • iced coffee and capsules
    Coffee and Tea
    Coffee and Tea By Peggy Aoki May 18th, 2024

    Is There A Difference Between Iced Nespresso Pods Vs The Regular Kind?

    Iced coffee has been trending for quite a while, so it only makes sense that Nespresso is ready to lead the home iced coffee market with specialty capsules.

    By Peggy Aoki May 18th, 2024 Read More
  • Hennessy Master Blender's Selection No 5 on a bar
    Cocktails and Spirits
    Cocktails and Spirits By Dave McQuilling May 18th, 2024

    Hennessy Master Blender's Selection No. 5 Brings Artisan Craft To An Exclusive Brand

    Hennessy has released its first Master Blender's Selection in three years, and we were on the scene to give it a try. Read our take on this new expression.

    By Dave McQuilling May 18th, 2024 Read More
  • Mashed potatoes on black plate
    Cooking Tips
    Cooking Tips By Catherine Nyorani May 18th, 2024

    The Genius Roasted Garlic Hack For Bold Flavor In Your Mashed Potatoes

    If you enjoy imbuing mashed potatoes with the taste of garlic, don't reach for powdered or diced garlic. Instead, roast the garlic right inside the potatoes.

    By Catherine Nyorani May 18th, 2024 Read More
  • Picadillo with saffron rice in serving dishes on table
    Latin American Recipes
    Latin American Recipes By Julie Kinnaird May 18th, 2024

    Picadillo (Cuban Ground Beef) With Saffron Rice Recipe

    Classic picadillo cooks ground beef in a blend of sweet-savory seasonings and vegetables, and we accompany the spiced meat with vibrant saffron rice.

    By Julie Kinnaird May 18th, 2024 Read More
  • Close-up of a stack of egg rolls on a wooden board
    Cooking Tips
    Cooking Tips By Elizabeth Okosun May 18th, 2024

    The Store-Bought Item That Makes Prepping Homemade Egg Rolls A Breeze

    Making egg rolls at home would be a breeze if it weren't for slicing up all the cabbage and carrots. Luckily, there's a store-bought item that fixes this issue.

    By Elizabeth Okosun May 18th, 2024 Read More
  • A decorated carrot cake on a plate
    Storage and Preservation Tips
    Storage and Preservation Tips By Catherine Nyorani May 18th, 2024

    The Best Way To Store Homemade Carrot Cake And How Long It Lasts

    You can store carrot cake at room temperature, in the fridge, and in the freezer to keep it fresh. How long it lasts depends on the storage method you use.

    By Catherine Nyorani May 18th, 2024 Read More
  • Top-down view of a dish of baked penne pasta
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Austin Havens-Bowen May 18th, 2024

    10 Penne Pasta Recipes You'll Want On Repeat

    Most people are familiar with classic penne dishes like penne alla vodka - but there are so many more options for this pasta. Here are 10 penne recipes to try!

    By Austin Havens-Bowen May 18th, 2024 Read More
  • Costco membership card and meat
    Costco
    Costco By Sarah Bisacca May 18th, 2024

    11 Best-Value Cuts Of Meat To Buy At Costco

    Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.

    By Sarah Bisacca May 18th, 2024 Read More
  • broccoli cheddar cheese soup
    Cooking Tips
    Cooking Tips By John Tolley May 18th, 2024

    The Key For Adding Cheese To Soup So That It Melts Just Right

    If you are making a soup and adding cheese, the heating technique is of utmost important. Find out how to melt it perfectly into your dish.

    By John Tolley May 18th, 2024 Read More
  • chewy s'mores granola bars
    Snack Recipes
    Snack Recipes By Leah Maroney May 18th, 2024

    Homemade Chewy S'mores Granola Bars Recipe

    These s'mores granola bars don't require any baking and almost no cooking. The low-maintenance instructions make them the perfect treat to prepare with kids.

    By Leah Maroney May 18th, 2024 Read More
  • indoor grilling steak
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Brian Udall May 18th, 2024

    Why This Expert Suggests To Always Stick To Dry Rubs For Indoor Grilling

    Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.

    By Brian Udall May 18th, 2024 Read More
  • assorted cheese boxes
    Shopping Tips
    Shopping Tips By Lucia Capretti May 18th, 2024

    14 Best Cheese Subscription Boxes For Any Occasion

    The rise of cheese delivery services has created numerous options for connoisseurs to choose. Here are the 14 best cheese subscriptions for any occasion.

    By Lucia Capretti May 18th, 2024 Read More
  • Various cast iron cookwares and utensils
    Baking Tips
    Baking Tips By Elizabeth Okosun May 18th, 2024

    The Times When It's Beneficial To Preheat Your Cast Iron Bakeware

    You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do.

    By Elizabeth Okosun May 18th, 2024 Read More
  • Bowl of macaroni salad next to forks
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen May 18th, 2024

    Give Classic Macaroni Salad A Japanese Twist With One Tangy Ingredient

    Kewpie mayonnaise is better than typical U.S. mayonnaise pretty much across the board. That goes double for mayo-heavy dishes like macaroni salad.

    By Austin Havens-Bowen May 18th, 2024 Read More
  • girl eating tanghulu
    Food Facts
    Food Facts By Kat Lieu May 18th, 2024

    The Dangers Of Microwaving Sugar Are More Serious Than You Think

    The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury.

    By Kat Lieu May 18th, 2024 Read More
  • Buffalo Wild Wings sauces
    Reviews
    Reviews By Fletcher Huntley May 18th, 2024

    24 Buffalo Wild Wings Sauces, Ranked Worst To Best

    Buffalo Wild Wings has a wide array of interesting sauces to choose when eating wings. Naturally, we had to taste them all to see how each flavor stacks up.

    By Fletcher Huntley May 18th, 2024 Read More
  • Cans of various sparkling waters
    Non-Alcoholic
    Non-Alcoholic By Hayley Hamilton Cogill May 18th, 2024

    13 Best Canned Sparkling Water Brands

    The beverage aisle is filled with an array of canned sparkling waters and seltzers. Here are the most delicious and refreshing brands worth sipping on.

    By Hayley Hamilton Cogill May 18th, 2024 Read More
  • flight of hard cider
    Beer and Wine
    Beer and Wine By Kat Lieu May 18th, 2024

    When It Comes To Hard Cider, This Cidermaker Wants You To Think Beyond Apples

    Hard cider is often considered synonymous with hard apple cider, but there are plenty of fruits beyond apples that make wonderful options for cider.

    By Kat Lieu May 18th, 2024 Read More
  • Hand swirling a glass of red wine
    Beer and Wine
    Beer and Wine By John Tolley May 18th, 2024

    The 2-Ingredient Trick For Boosting The Taste Of Your Next Glass Of Wine

    While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.

    By John Tolley May 18th, 2024 Read More
  • Plates of food, Jenn Tran
    Entertain
    Entertain By Brianna Lopez May 18th, 2024

    Our Ultimate Spread Of Snacks And Cocktails For Your Bachelorette Season 21 Watch Party

    It's Jenn Tran's turn as the next Bachelorette, so here are a bunch of food and drink ideas for you and your friends to whip up for your next watch party.

    By Brianna Lopez May 18th, 2024 Read More
  • ponzu sauce with accompaniments
    World Cuisines
    World Cuisines By Matthew Spina May 18th, 2024

    The Japanese Citrus Fruits Used In Traditional Ponzu Sauce

    If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S.

    By Matthew Spina May 18th, 2024 Read More
  • Whiskey sauce over ice cream
    Cooking Tips
    Cooking Tips By Nikki Munoz May 18th, 2024

    Why Mid-Tier Bourbon Is King When Making Dessert Whiskey Sauces

    If you want a whiskey-flavored dessert, mid-tier bourbon is great in sauces. Here's why you want it to be good, but not too good.

    By Nikki Munoz May 18th, 2024 Read More
  • chopsticks lifting tofu off of plate
    Vegan Recipes
    Vegan Recipes By Michelle McGlinn May 18th, 2024

    Twice-Fried Salt And Pepper Tofu Recipe

    This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.

    By Michelle McGlinn May 18th, 2024 Read More
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