The One Ingredient That Effortlessly Elevates A Classic Potato Salad
There's one ingredient you can add to potato salad to really elevate things and provide an extra kick.
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Chicken Is The Hearty Ingredient Your Macaroni Salad Has Been Missing
Barbecues and picnics wouldn't be the same without macaroni salad, but it might be time for a change. Mix things up a little and try adding chicken to it.
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Summer-Stuffed Chicken Breast With Peach, Prosciutto, And Basil Recipe
Give your chicken breast dinner a summery flair with this peach, prosciutto, Brie, and basil-stuffed recipe.
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Turn Canned Cinnamon Rolls Into A Pull-Apart Loaf For An Elevated Brunch Dish
You can never go wrong with canned cinnamon rolls, but there's always room to upgrade them. This pull-apart loaf hack will completely change the game for you.
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The Rule Andrew Zimmern Swears By When Grilling Meat
When it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful - and Andrew Zimmern has some advice.
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The Italian Liqueur You Should Be Adding To Store-Bought Frosting
If your store-bought frosting isn't cutting it, there are many ways to give it a boost, including adding a little amaretto liqueur for almond flavoring.
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19 Boxed Cake Mix Flavors You Can't Buy Anymore
Boxed cakes have a special place on the grocery shelves and in our pantries, but not all flavors last. Here are 19 flavors of cake mixe you can't buy anymore.
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Here's What Makes Some Wine More Alcoholic Than Others
Alcohol content plays an important role in a wine's flavor profile, so winemakers carefully target an ABV, not leaving such an important factor to chance.
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Vibrant Tropical Smoothie Bowl Recipe
Brighten up your morning with this easy-to-make smoothie bowl recipe, which comes bursting with an assortment of vibrant tropical fruits.
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Add A Kick Of Umami Flavor To Egg Drop Soup With Seaweed
Delicious dishes don't come much simpler than egg drop soup. But if you want to elevate the flavor a little further the seaweed is the perfect addition.
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Habushu Is The Japanese Snake Wine That's Surprisingly Pleasant To Drink
A large jug of wine with an entire poisonous snake coiled inside of it might seem intimidating, but it's more than a mere novelty sold to tourists.
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The Frosting Swap That Elevates Fruity Cupcakes In A Pinch
Frosting and icing are standards for a reason, but they aren't the be-all end-all options for cake decorating. Try using meringue on your next cupcakes.
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16 Creative Ways To Use Sriracha
It can be used as more than just a squirt on a sandwich. Sriracha has a myriad of uses, from in savory items like peanut butter to sweet ones like Skittles.
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Why Marinating Is The Best Method To Cook Tender, Select-Grade Beef
Select-grade beef may not be as naturally tender and juicy as prime or choice, but a little marinade can help the more affordable cut shine.
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Charred Mexican Street Corn Pasta Salad Recipe
Elevate your backyard BBQ with this charred Mexican street corn pasta salad, which comes loaded with corn, cotija cheese, tajin, and a zesty dressing.
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10 Best Panini Recipes
A panini is the ultimate elevated sandwich, flavor-packed and heated to perfection, and ideal for lunch or a light dinner. Here are 10 of our favorite recipes.
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6 Popular Boursin Cheese Flavors, Ranked
Boursin cheeses are staples at fancy parties and gatherings. We sampled some popular Boursin flavors to determine with spreadable gourmet cheese is the best.
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Why It's Better To Cook Fried Rice In An Extra-Large Skillet
While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
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Muddle Charred Pineapple For A Smoky Twist On The Paloma Cocktail
Pineapple is naturally sweet, but when you char it on the grill, it becomes incredibly juicy and smoky -- and it becomes the perfect addition to a paloma.
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If You Love Hummus, You Might Already Have A Creamy Ice Cream Topping In Your Pantry
If you've made your own hummus before, then you already know how great tahini is. This condiment is more versatile than you may think and is great on ice cream.
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17 Italian Cheeses You Need To Try At Least Once
Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
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Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
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Use Mini Store-Bought Pie Crusts For Easy Air Fryer S'mores
The air fryer in combination with mini store-bought pie crusts make easy and delicious s'mores that are ideal for a late-night craving or festive dessert.
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15 Classic Dishes Of Piedmont You Should Know About
Here are some of the best and most important foods in the Piedmontese culinary landscape, from tajarin (egg pasta) to regional iterations of risotto.
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Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.
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The Skewer Test Is The Best Way To Tell If Your Ribs Are Done
When they're on the grill and slathered in sauce or marinade, it can be tricky to know exactly when it's time to pull your ribs off of the grill.
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10 Pickle Brands That Are Made With Premium Ingredients
These pickle brands may be more exclusive and expensive than your standard grocery store options, but each are widely praised for using premium ingredients.
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