13 Ways To Improve Store-Bought Coleslaw
Store-bought coleslaw can be dull and devoid of that exciting punch that makes a meal delectable. You can change that with our tips for elevating the side dish.
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Why There's Always An Up-Charge For Avocados And Guacamole At Restaurants
Avocado and guacamole oftentimes hit just the perfect spot when out at a restaurant. However, why are they always so expensive?
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Use Pink Peppercorn In Desserts For A Subtle Floral Note
Looking to spice up your dessert recipes? This unusual ingredient can be the perfect addition to any sweet treat, from brownies and cake to ice cream.
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13 Ingredients That Never Belong In Pasta Salad
While most people think of pasta salad as the ultimate dumping ground for everything in your fridge, there are some ingredients to avoid putting in it.
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Try This Secret Menu Starbucks Refresher With A Unique Fruity Flavor Combo
In the mood for something fruity, sweet, and decidedly cool to help you beat the heat? You need to try this blended Refresher that went viral on TikTok.
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Why Thicker Noodles Are The Absolute Best Choice For Slow-Cooked Pasta
If you're looking to start slow-cooking pasta, then thicker noodles (like fettuccine) are the best way to go for multiple reasons.
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11 Creative Uses For Salt-Cured Egg Yolks
Salt-cured egg yolks aren't just a trendy ingredient, they're a delicious one as well. If you want to make your own, consider these ways to use them.
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Was Trader Joe's San Francisco Sourdough Discontinued?
Trader's Joe's bakery is missing a favorite item, and fans have begun to notice. We contacted a local TJ's to find out what happened to the San Fran sourdough.
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Keto Breakfast Waffles With Pico De Gallo Recipe
With a batter made from low-carb. high-protein almond flour and two cheeses, this hearty, savory waffle recipe is tailored to a ketogenic diet.
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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Is There A Difference Between Béchamel And Alfredo Sauce?
It's easy to get your white sauces mixed up. Béchamel and Alfredo are similar in appearance, and they have a few applications in common, too.
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13 Popular Italian Ice Cream Flavors You Won't Easily Find In America
While you may not recognize many popular ice cream flavors in Italy or find them easily in the U.S., there are numerous delectable Italian options worth trying.
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Make Bourbon Candied Bacon With Just 3 Key Ingredients
Level up your next cocktail with this bourbon candied bacon treat. It makes the perfect tasty garnish and only requires three ingredients you may already have.
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The Fascinating History Of YETI Drinkware
YETI might be another brand of drinkware available in stores, but the brand initially made coolers for fishermen. Take a look at YETI's fascinating history.
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How Long Does Smoked Salmon Last After It's Been Opened?
Smoked salmon is a culinary delight that can elevate your breakfast, lunch, or dinner, but once you’ve opened it, how long does the fish last?
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14 Creative Ways To Use Cinnamon Sticks
Looking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
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Don't Skip This Important Step When Making Hollandaise Sauce
Proper hollandaise sauce can be daunting to make at home but is totally achievable. To do it right, always bring the eggs up to room temperature.
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Smoked Salmon And Spring Vegetable Quiche Recipe
This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.
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Oyster Steak Is A Cut Of Beef Everyone Should Try
Even hardcore steak lovers might not have heard of the oyster cut. Only two steaks of this somewhat rare cut can be made per cow, but the results are stellar.
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Italian Village: Why Chicago's Oldest Italian Restaurant Is A Rare Gem
The famous Italian Village has been passed down through the generations and remains not just Chicago's oldest Italian restaurant but also one of its best.
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What To Know About The Gelatin Content In Jelly Beans
There's good and bad news if you're wondering if jelly beans contain animal products. Brands like Jelly Belly aren't vegan, but there are vegan alternatives.
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Skip The Mayo In Your Next Coleslaw For An Even Crunchier Texture
When you think about coleslaw, mayonnaise is probably one of the first things that comes to mind, but you can skip the mayo altogether for a crunchier slaw.
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You Don't Always Need To Preheat Your Oven For Baked Pasta. Here's Why
For most dishes, preheating your oven is an essential first step. But if you forget when baking a baked pasta dish, it's actually okay, and even preferred.
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Your Step-By-Step Guide To Making A Deeply Flavorful Stock
Stock is the foundation of many dishes. Elevate your culinary skills with a professional cook's step-by-step guide to making deeply flavorful stock at home.
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Simplify Your BBQ Burnt Ends This Summer With A Hot Dog Swap
Here's a fun alternative to pork burnt ends that swaps out the usual protein with your favorite hot dogs; it's an easy take on a delicious classic.
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The Reason Costco Fans Shouldn't Stick To Their Closest Location
You probably know your local Costco like the back of your hand, but there may be better deals on offer if you're willing to travel a bit further afield.
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Trader Joe's Instant Boba Kit Is Likely The Same Product At Another Store
If you the instant boba kit at Trader Joe's looks almost exactly like an item you have seen at another store, there's a good chance that it is.
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