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Tasting Table
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
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  • whole grilled fish with lemon
    Cooking Tips
    Cooking Tips By Megan Shoop-Volz August 11th, 2024

    The Soaking Tip To Enhance The Flavor Of Your Freshly Caught Fish

    Doing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.

    By Megan Shoop-Volz August 11th, 2024 Read More
  • small bowl of potato salad
    Cooking Tips
    Cooking Tips By Sarah Lintakoon August 10th, 2024

    This Is Exactly How Long To Boil Potatoes For A Delicious Potato Salad

    Some recipes will tell you to boil the potatoes for 20-30 minutes when making potato salad, but we think that's overkill. You only need 10 minutes.

    By Sarah Lintakoon August 10th, 2024 Read More
  • Brown butter pasta in bowl
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Nikki Munoz August 10th, 2024

    20 Vegetarian Pasta Recipes You'll Want On Repeat

    If you're a vegetarian and tired of having to sift through pasta recipes that contain meat, this vegetarian recipe roundup will keep you busy for a long while.

    By Nikki Munoz August 10th, 2024 Read More
  • Julia Child in her PBS kitchen
    Cooking Tips
    Cooking Tips By Autumn Swiers August 10th, 2024

    Julia Child's Cooking Method For Baked Beans Takes More Time, But It's Definitely Worth It

    For the tenderest and meatiest baked beans possible, famous chef Julia Child insisted on taking your time and never skimping on proper preparation.

    By Autumn Swiers August 10th, 2024 Read More
  • ham salad
    Cooking Tips
    Cooking Tips By John Tolley August 10th, 2024

    Ham Salad Is The Biscuit Spread You Need For A Nostalgic, Salty Snack

    When you slather it on a fresh, hot biscuit, you have a hearty Southern classic that works just as well at high tea as it does on a breakfast table.

    By John Tolley August 10th, 2024 Read More
  • Food festivals around the world
    World Cuisines
    World Cuisines By Mona Bassil August 10th, 2024

    12 Food Festivals Around The World To Add To Your Bucket List

    An immersive traveling experience means sampling the area's culinary delights. Plan ahead with our selection of must-try food festivals from around the world.

    By Mona Bassil August 10th, 2024 Read More
  • plate of mini dutch baby pancakes
    Baking Tips
    Baking Tips By Deb Kavis August 10th, 2024

    Make Mini Dutch Babies For An Easy, Sharable Brunch

    If you've been looking for a way to step up your brunch game to the next level, try miniaturizing a classic fluffy Dutch baby recipe.

    By Deb Kavis August 10th, 2024 Read More
  • vegan caprese salad with tofu
    Cooking Tips
    Cooking Tips By Claire Redden August 10th, 2024

    Why Tofu Is Key For The Ultimate Vegan Caprese Salad

    Whether you're vegan, lactose intolerant, or looking to mix plant-based meals into your diet, this is the key ingredient for dairy-free caprese salad.

    By Claire Redden August 10th, 2024 Read More
  • toasting spritz cocktails
    Mixology and Techniques
    Mixology and Techniques By Elizabeth Okosun August 10th, 2024

    The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail

    Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.

    By Elizabeth Okosun August 10th, 2024 Read More
  • Anthony Bourdain in blue suit
    Culture
    Culture By Jenna Wos August 10th, 2024

    How Anthony Bourdain Really Felt About Coffee Shop Culture

    Anthony Bourdain was known for his strong opinions about food, and those definitely followed through to his feelings on the brew and how we consume it.

    By Jenna Wos August 10th, 2024 Read More
  • strawberry brownies with white chocolate chips
    Baking Tips
    Baking Tips By Nikki Munoz August 10th, 2024

    For Delicious Strawberry Brownies, Just Add Cake Mix

    If you love the idea of strawberry-flavored brownies, then you need to know about this easy cake mix recipe that's gained popularity on TikTok.

    By Nikki Munoz August 10th, 2024 Read More
  • miso soup in traditional bowl
    Cooking Tips
    Cooking Tips By Julia Holland August 10th, 2024

    The Best Substitute For Tofu In Miso Soup

    If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.

    By Julia Holland August 10th, 2024 Read More
  • grilled salmon with lemons and potatoes
    Cooking Tips
    Cooking Tips By Megan Shoop-Volz August 10th, 2024

    Give Salmon A Spicy, Bold Twist By Glazing It With This Sauce

    If you're looking to add some zing to your weekly salmon bake or fish taco Tuesday, we suggest literally spicing things up with this tangy sauce.

    By Megan Shoop-Volz August 10th, 2024 Read More
  • jars of yogurt with Instant Pot
    Cooking Tips
    Cooking Tips By Megan Shoop-Volz August 10th, 2024

    Your Instant Pot Is The Best Kitchen Tool For Easier Homemade Yogurt

    When using an Instant Pot to make yogurt, you can set the Instant Pot to hold a specific temperature for long periods of time.

    By Megan Shoop-Volz August 10th, 2024 Read More
  • Dunkin Donuts in a box
    Dunkin'
    Dunkin' By Mike Dunphy August 10th, 2024

    How Fresh Are Dunkin's Donuts, Really? Here's What We Know

    It's a wonderful dream to think that the donuts at Dunkin' Donuts are baked fresh eacy day, but is it reality?

    By Mike Dunphy August 10th, 2024 Read More
  • plate of five deviled eggs
    Cooking Tips
    Cooking Tips By Sarah Lintakoon August 10th, 2024

    The Unexpected Saucy Ingredient That Takes Deviled Eggs To A New Level

    Deviled eggs are constantly evolving, but one convenient ingredient can quickly elevate deviled eggs with little to no effort: barbecue sauce.

    By Sarah Lintakoon August 10th, 2024 Read More
  • Tuna salad sandwich
    Cooking Tips
    Cooking Tips By Matthew Spina August 10th, 2024

    Your Tuna Salad Could Benefit From Some Added Heat

    No matter the variation, tuna salad almost always has a clear flavor profile that is rich and somewhat fatty. Use heat to cut through that richness.

    By Matthew Spina August 10th, 2024 Read More
  • candy charcuterie board
    Entertain
    Entertain By Michelle Welsch August 10th, 2024

    Transform Leftover Bags Of Candy Into An Extra Sweet Charcuterie Board

    Create a stunning sweet charcuterie board that will be the talk of your next dinner party with all of that leftover candy you're never going to get through.

    By Michelle Welsch August 10th, 2024 Read More
  • vodkas in front of zodiac wheel
    Cocktails and Spirits
    Cocktails and Spirits By Claire Redden August 10th, 2024

    The Vodka Brand You Are, Based On Your Zodiac Sign

    If you're curious about what vodka brand you need to try based on your zodiac sign, then dive right into this piece and learn about which bottle is for you.

    By Claire Redden August 10th, 2024 Read More
  • bagged vegetables in freezer
    Storage and Preservation Tips
    Storage and Preservation Tips By Eloise Rollins-Fife August 10th, 2024

    The Absolute Best Way To Open Up A Bag Of Frozen Vegetables

    Instead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.

    By Eloise Rollins-Fife August 10th, 2024 Read More
  • baked salmon with curry butter
    Cooking Tips
    Cooking Tips By Michelle Welsch August 10th, 2024

    Curry Compound Butter Is The Versatile Topping Your Dishes Need

    Curry compound butter is as versatile as it is delicious. It's great on steak, vegetables, rice, and more -- and the best part is, it's easy to make.

    By Michelle Welsch August 10th, 2024 Read More
  • Washing apple at kitchen sink
    Healthy Eating
    Healthy Eating By Autumn Swiers August 10th, 2024

    Washing Fruit May Not Be Enough To Remove Pesticides, Study Finds

    Washing your fruit helps keep dirt and bacteria at bay. However, if you thought it would also make your produce pesticide-free, a study suggests otherwise.

    By Autumn Swiers August 10th, 2024 Read More
  • Beetroot veggie burger
    Cooking Tips
    Cooking Tips By Javaria Akbar August 10th, 2024

    Elevate The Flavor Of Veggie Burgers With Your Favorite BBQ Sauce

    Take your veggie burgers to the next level with the simple addition of BBQ sauce, which will elevate everything from texture to flavor and even the toppings.

    By Javaria Akbar August 10th, 2024 Read More
  • cocktail sauce bottles
    Shopping Tips
    Shopping Tips By Samantha Maxwell August 10th, 2024

    7 Grocery Store Cocktail Sauce Brands, Ranked Worst To Best

    How do you like your cocktail sauce? With tang from tomatoes or heat from the horseradish? We ranked seven sauces to help you decide which one is worth buying.

    By Samantha Maxwell August 10th, 2024 Read More
  • hamachi sashimi
    Food Facts
    Food Facts By John Tolley August 10th, 2024

    Yellowtail Vs Yellowfin Tuna: Is There A Difference?

    What's the difference between yellowtail tuna and yellowfin tuna? It's a trick question, as there's no such thing as yellowtail tuna, but you'll see it anyway.

    By John Tolley August 10th, 2024 Read More
  • Guacamole in blue bowl
    Cooking Tips
    Cooking Tips By Sara Klimek August 10th, 2024

    Fresh Herbs Are The Simple Way To Improve Store-Bought Guacamole

    Store-bought guacamole may be convenient, but it tends to lack that bright, punchy flavor you're craving. Add your own herby twist to improve your guac.

    By Sara Klimek August 10th, 2024 Read More
  • fruit at grocery store
    World Cuisines
    World Cuisines By Ashlen Wilder August 10th, 2024

    Why Fruit Is Considered A Luxury In Japan

    Fruit is a hot commodity in Japan, with only the freshest, most aesthetically pleasing varieties considered worthy and often given as gifts to loved ones.

    By Ashlen Wilder August 10th, 2024 Read More
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