Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan
Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale.
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The Only Kind Of Cheese Rinds You Should Be Tossing In Tomato Soup
Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick to edible rinds.
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Why Canned Bread Is The Perfect Vessel For Avocado Toast
A lot of people don't even know that canned bread exists. We're here to tell you that it is both real and a great way to enjoy avocado toast.
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14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
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The Biggest Mistake To Avoid When Setting Up A Sangria Bar
Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
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The Ideal Temperature For Reheating Food On The Grill
The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature.
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Salad Dressing Is The Unexpected Way To Upgrade Dinner Rolls
If you think that pillowy dinner rolls are delicious on their own you're not wrong, but there's a way to make them even better with salad dressing.
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If You Invest In A Bread Box, Pay Attention To Where You Place It
One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters.
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You Only Need 3 Ingredients For Delicious Frozen Hot Chocolate
If you're craving a hot cocoa but prefer a colder drink, there's great news. You can whip up a delicious frozen hot chocolate with only three easy ingredients.
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The Preferred Order To Drink Cider When At A Tasting
They key to successful cider tasting is not just in the ciders you choose to taste, but the order in which you taste them. Here's how to do it.
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12 Unsalted Butter Brands, Ranked Worst To Best
With taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to determine which one is the best.
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The Secret To Making Fried Rice With Freshly Cooked Grains
We understand not everyone has access to this day-old meal. This is why we've uncovered a secret to making fried rice with freshly cooked grains for you.
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How Long To Boil Fresh Broccoli For The Perfect Texture
Broccoli is a nutrient powerhouse and a great side dish, as well as being the star of many salads and soups. Find out the perfect broccoli boiling time here.
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Sticky Toffee Pudding Bundt Cake Recipe
An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.
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Tomato And Onion Salad Is The Easiest 2-Ingredient Side Dish To End Summer
A basic blend of tomato and onion dressed lightly and seasoned thoughtfully bids farewell to the summer sun while preparing you for the savory tastes of fall.
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Why Corn Tortillas Are A Must When It Comes To Beef Enchiladas
The next time you're making beef enchiladas, swap out the flour tortillas for corn tortillas to ensure the delicious dish doesn't fall apart.
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The Ultra-Savory Way To Prep Mushrooms For Pasta Alla Boscaiola
One of our favorite pasta dishes has to be pasta alla boscaiola. Made with a rich tomato sauce and pancetta, it's the exemplar of cozy and appetizing.
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Tomatoes Shine In Ina Garten's Simple Yet Delicious 3-Ingredient Appetizer
Food Network mainstay Ina Garten uses three main ingredients in this appetizer, a tomato-based dish that is easy to prepare and customizable in many ways.
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12 Kid-Friendly Restaurants To Visit In Las Vegas
Amid those flashy venues and endless entertainment, there's a slew of restaurants in Las Vegas catering to all tastes and budgets, including kid-friendly spots.
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The Absolute Best Cheeses To Try In Tamales
While there are lots of ways to make tamales, lovers of this dish can have strong opinions on what makes a good one - including which cheese to use.
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Blackberry Hazelnut Tea Cakes Recipe
The term "tea cakes" can refer to all sorts of sweet treats. Here, we're talking about tasty two-biters delicately flavored with hazelnut and blackberries.
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The Bubbly Ingredient For Tender, Mouthwatering BBQ Pulled Pork
When made properly, pulled pork is full of flavor - and there are plenty of ways to achieve that. One ingredient to boost pulled pork is closer than you think.
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We Asked An Expert: Here's Exactly How To Boil Eggs For The Best Results
Boiling eggs may seem like a straightforward process, but perfecting it requires extra attention. Chef Nelson Serrano-Bahri gave us an inside scoop.
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The Mistake To Avoid When Making A True Iced Latte At Home
Upping your at-home coffee game requires quite a bit of finesse, but you can prove your prowess worthy by avoiding this one crucial mistake.
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Runny Egg Yolks Are Essential For The Best English Breakfast Experience
There are so many different components working in tandem in a full English breakfast, and binding them all together is a runny egg.
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Give Your Steak A Miami-Cuban Flair With Mojo
There's no flavor that will transport you to the island of Cuba quite like mojo. The spicy and acidic concoction makes for a delicious steak marinade.
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Curry Leaves Are The Underrated Aromatic Spice You Need To Try
Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
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