Why You Should Never Order A Mojito At A Dive Bar
Saeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.
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Why Baking With Organic Powdered Sugar Could Backfire
Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.
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Sweet And Simple Peach Melba Sundae Recipe
This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all off.
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What Are Those Foil-Covered Strawberry Candies Even Called?
Everyone knows those cute foil-wrapped strawberry candies your grandma always had, but what are they actually called? And what's the backstory of this candy?
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12 Wines You Should Avoid Buying At Costco
Costco is known for its extensive wine selection, but the store can't hit it out of the park every time. Here are 12 wines from Costco that you don't need.
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Avoid One Crucial Mistake To Bake The Absolute Best Cake In The Air Fryer
Baking a cake in the air fryer is certainly possible, but there's one trap that many people can fall for -- so avoid this mistake at all costs.
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The Worst Fast Food Ranch Sauce Is Actually From One Of Our Favorite Chicken Chains
Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here's why you should avoid.
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20 Genius Baking Hacks We Learned From TikTok
TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.
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The Popular Chicken Dish You Can Order Gluten-Free At Olive Garden
It can be hard to find a gluten-free meal at certain restaurants, but Olive Garden has an entire gluten-free menu, which includes chicken parmigiana.
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Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The High-End Olive Oil You Can Find At Costco For A Bargain
Costco not only sells products in bulk sizes but also at bargain prices. That goes for the olive oil, too, with one high-profile brand being a real steal.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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Can You Add Dunkin's Marshmallow Ube Swirl To Any Drink?
Dunkin's purple-hued, Halloween-specific Potion Macchiato comes with the delectable swirl, and fans are wondering how it would taste in other drinks.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The Tough Steak Cut You Should Avoid Ordering From Longhorn Steakhouse
Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is definitely a downer.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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Never Skip This Step When Cleaning Your Nespresso Machine
Cleaning your Nespresso machine is a necessary part of keeping it in tip top shape, but there's one important step you might be forgetting.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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The Frozen Ravioli Brand You Should Never Buy
Even though they're all convenient and relatively inexpensive, you still want to make sure you're getting the most bang for your buck with frozen foods.
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McDonald's Competitors Pull Onions From Menu After Deadly E. Coli Outbreak
As agencies and consumers react to the recent E. coli outbreak at McDonald's, other fast food chains are also pulling onions from their menus out of caution.
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The Main Differences Between Stilton And Roquefort Blue Cheese
Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.
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Popular Oktoberfest Beers Ranked Worst To Best
Inspired by German-brewed lagers, the Oktoberfest beer style is widely available in America. We rounded up, ranked, and reviewed several Oktoberfest brews.
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