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  • trout filets in marinade
    Cooking Tips
    Cooking Tips By Julia Holland October 26th, 2024

    The Best Type Of Hot Sauce To Use For Marinating Seafood

    Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.

    By Julia Holland October 26th, 2024 Read More
  • Spiced whipped cream coffee next to pumpkin
    Baking Tips
    Baking Tips By Sylvia Tomczak October 26th, 2024

    Make Cinnamon Whipped Cream To Amp Up Your Fall Treats

    Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.

    By Sylvia Tomczak October 26th, 2024 Read More
  • scooping from peanut butter jar
    Cooking Tips
    Cooking Tips By Deb Kavis October 26th, 2024

    Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It

    It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.

    By Deb Kavis October 26th, 2024 Read More
  • Dolly Parton with her favorite foods
    Food Facts
    Food Facts By Elettra Pauletto October 26th, 2024

    20 Of Dolly Parton's Favorite Foods

    Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are some of Dolly's favorite dishes.

    By Elettra Pauletto October 26th, 2024 Read More
  • A Starbucks chocolate muffin with branded packaging
    Starbucks
    Starbucks By Josie Dlugosz October 26th, 2024

    The Sad Frozen Truth About Starbucks Muffins

    Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - they arrive at the store frozen.

    By Josie Dlugosz October 26th, 2024 Read More
  • oysters with a mignionette
    Cooking Tips
    Cooking Tips By Josie Dlugosz October 26th, 2024

    The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters

    Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.

    By Josie Dlugosz October 26th, 2024 Read More
  • assortment of canned cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Juniper Finch October 26th, 2024

    The History Of Canned Cocktails Goes Back To The 19th Century

    Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.

    By Juniper Finch October 26th, 2024 Read More
  • A variety of winter squash
    Shopping Tips
    Shopping Tips By Caroline DiNicola October 26th, 2024

    11 Rules Of Thumb For Buying Squash At The Store

    Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.

    By Caroline DiNicola October 26th, 2024 Read More
  • two roasted quails on wood
    Cooking Tips
    Cooking Tips By Stephanie Friedman October 26th, 2024

    How Long Does It Take To Cook Quail?

    Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.

    By Stephanie Friedman October 26th, 2024 Read More
  • 4 stuffed pumpkins on platter
    Vegan Recipes
    Vegan Recipes By Miriam Hahn October 26th, 2024

    Best Vegan Stuffed Pumpkins Recipe

    Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.

    By Miriam Hahn October 26th, 2024 Read More
  • bourbon in glass with ice
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch October 26th, 2024

    What Is Rapidly Aged Bourbon, And Is It Worth Drinking?

    While bourbon usually takes years to mature, rapid aging claims to speed things up. But does it match the quality, or is it just a shortcut you’ll regret?

    By Michelle Welsch October 26th, 2024 Read More
  • Fruit pie with vegan cream cheese, butter, ice cream, and whipped cream
    Baking Tips
    Baking Tips By Sara Klimek October 26th, 2024

    9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef

    Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.

    By Sara Klimek October 26th, 2024 Read More
  • Thanksgiving family feast
    Thanksgiving
    Thanksgiving By Luna Christina Lupus October 26th, 2024

    This Is The Biggest Culprit Of Food Poisoning On Thanksgiving

    Too often Thanksgiving celebrations can be ruined by food poisoning. Here are some helpful safety tips to avoid inviting food poisoning to dinner.

    By Luna Christina Lupus October 26th, 2024 Read More
  • The Sentinel newspaper cafe in Texas
    Restaurants
    Restaurants By Wendy Leigh October 26th, 2024

    The Texas Restaurant That Double-Dips As A Newspaper Office

    If you ever find yourself in Texas, you'll want to check out this unique restaurant that marries local journalism with coffee, cocktails, and Mexican cuisine.

    By Wendy Leigh October 26th, 2024 Read More
  • Hot sauce, chili peppers, and thyme
    Cooking Tips
    Cooking Tips By Elizabeth Okosun October 26th, 2024

    How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends

    When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.

    By Elizabeth Okosun October 26th, 2024 Read More
  • bartender making mojitos
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch October 26th, 2024

    Why You Should Never Order A Mojito At A Dive Bar

    Saeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.

    By Michelle Welsch October 26th, 2024 Read More
  • Powdered sugar on spoon
    Baking Tips
    Baking Tips By Grace Haass October 26th, 2024

    Why Baking With Organic Powdered Sugar Could Backfire

    Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.

    By Grace Haass October 26th, 2024 Read More
  • peach melba sundae on plate
    Dessert Recipes
    Dessert Recipes By Jennine Rye October 26th, 2024

    Sweet And Simple Peach Melba Sundae Recipe

    This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all off.

    By Jennine Rye October 26th, 2024 Read More
  • Many wrapped strawberry candies
    Food Facts
    Food Facts By Deb Kavis October 26th, 2024

    What Are Those Foil-Covered Strawberry Candies Even Called?

    Everyone knows those cute foil-wrapped strawberry candies your grandma always had, but what are they actually called? And what's the backstory of this candy?

    By Deb Kavis October 26th, 2024 Read More
  • Selection of four Costco wines
    Costco
    Costco By DB Kelly October 26th, 2024

    12 Wines You Should Avoid Buying At Costco

    Costco is known for its extensive wine selection, but the store can't hit it out of the park every time. Here are 12 wines from Costco that you don't need.

    By DB Kelly October 26th, 2024 Read More
  • cake made in air fryer
    Baking Tips
    Baking Tips By Michelle Welsch October 26th, 2024

    Avoid One Crucial Mistake To Bake The Absolute Best Cake In The Air Fryer

    Baking a cake in the air fryer is certainly possible, but there's one trap that many people can fall for -- so avoid this mistake at all costs.

    By Michelle Welsch October 26th, 2024 Read More
  • Crispy chicken tenders beside a cup of ranch
    Fast Food
    Fast Food By Autumn Swiers October 26th, 2024

    The Worst Fast Food Ranch Sauce Is Actually From One Of Our Favorite Chicken Chains

    Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here's why you should avoid.

    By Autumn Swiers October 26th, 2024 Read More
  • baking hacks collage
    Baking Tips
    Baking Tips By Emily Hunt October 26th, 2024

    20 Genius Baking Hacks We Learned From TikTok

    TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.

    By Emily Hunt October 26th, 2024 Read More
  • various dishes from Olive Garden
    Casual Dining
    Casual Dining By Anna Staropoli October 26th, 2024

    The Popular Chicken Dish You Can Order Gluten-Free At Olive Garden

    It can be hard to find a gluten-free meal at certain restaurants, but Olive Garden has an entire gluten-free menu, which includes chicken parmigiana.

    By Anna Staropoli October 26th, 2024 Read More
  • Bowl of tuna salad
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen October 26th, 2024

    Upgrade Your Tuna Salad With One Sweet Ingredient

    Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.

    By Austin Havens-Bowen October 26th, 2024 Read More
  • bottles of olive oil
    Costco
    Costco By Eibhlis Gale-Coleman October 26th, 2024

    The High-End Olive Oil You Can Find At Costco For A Bargain

    Costco not only sells products in bulk sizes but also at bargain prices. That goes for the olive oil, too, with one high-profile brand being a real steal.

    By Eibhlis Gale-Coleman October 26th, 2024 Read More
  • plate of chicken Caesar salad
    Cooking Tips
    Cooking Tips By Marina S. October 26th, 2024

    The Fried Addition That Bulks Up Your Chicken Caesar Salad

    If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.

    By Marina S. October 26th, 2024 Read More
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