How To Roast Shishito Peppers To Perfection With Your Broiler
Blistered shishito peppers are one of those rare bar snacks that bring a pop of freshness with them. They're also easy to make at home.
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You Can Roast Bulbs Of Garlic In Foil, But There's An Even Better Hands-On Way
Roasted garlic should be the eighth wonder of the world, considering how flavorful it becomes after cooking, and this easy method gives brilliant results.
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Add Canned Tuna To This Classic Party Dip For A High Protein Snack
Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated lunchtime or even party snacks.
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The Spicy Pantry Staple That Belongs In Your Mac And Cheese
Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of complementary flavor in one easy dash.
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How To Roast Pears For An Irresistible Fall Dessert
Don't let pears slip off your dessert radar this fall -- baking them makes for an easy sweet treat that can be dressed up in all kinds of tasty ways.
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America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
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21 Aldi Fall 2024 Items, Ranked Worst To Best
It's fall at Aldi, which means the grocery chain has an assortment of seasonal treats hitting store shelves. We tried and ranked 21 of them.
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Why You Should Be Thrilled To See Paper Towels At A BBQ Restaurant
When it comes to barbecue restaurants, the focus is understandably on the meat, sauces, and sides. But seeing paper towels on the table is a good thing, too.
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Our Favorite Hot Sauce Will Replace The Sriracha On Your Shelf
The brand that comes to mind when thinking of Sriracha hot sauce is bound to be the green-capped Huy Fong Foods version, but there's a better brand out there.
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Here's How To Reheat Scallops To Keep That Tender Texture In Tact
Part of the reason dishes like scallops taste their best on their first day is that if taken home, they're not properly reheated.
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The Costco Kirkland Brand Snack Bar We Won't Be Buying Again
Costco offers plenty of great bargains, including on its own Kirkland Signature label, but this protein bar is so bad, it isn't worth its low price.
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The Sweet Sauce That Effortlessly Elevates Your Pork Chops
Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce takes them to the next level.
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The Canned Coconut Milk Brand You Should Leave Out Of Your Shopping Cart
There are plenty of coconut milk brands sold at the grocery store that get the job done, but one is so consistently bad that it seems spoiled.
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Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole
Poured into a bowl of freshly halved and cut avocados, plain coffee creamer enhances your guacamole's texture and flavor.
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Your Next Dutch Baby Needs A Chocolatey Twist
The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the addition of cocoa powder.
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The Absolute Best Condiment For Mouthwatering Ground Beef
We can't deny that the sweet tomato sauce is good with savory beef, but if you truly want mouthwatering meat, cook your ground beef with this.
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Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try
Soup season is upon us. An easy four-ingredient egg drop soup - called fried water - is just the thing you need for a hot, bowl of umami
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The Absolute Best Way To Reheat Caramelized Onions For First-Bite Flavor
After spending so much time making your caramelized onions you can't possibly let any leftovers go to waste. Here's how to keep them tasting great.
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Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
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Effortlessly Elevate Classic Tuna Tartare With Italian Flavors
Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you can change the style of the dish.
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The Absolute Best Salt & Vinegar Chips Aren't Lays Or Kettle Brand
When you think of salt and vinegar potato chips, Lays or Kettle Brand probably come to mind first, but this brand outdoes all of the competitors.
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It's Time To Start Adding Leftover Pulled Pork To Your Go-To Breakfast
With just a little creativity, you can break your pulled pork out of the lunch/dinner mold and redirect it into your favorite breakfast, with delicious results.
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The Devilishly Spicy Pasta Sauce You Need To Start Pairing With Seafood
It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your next pasta dish.
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The Prego Sauce You Can Leave Out Of Your Shopping Cart
Prego makes a wide variety of pasta sauces, some much better than the rest. Here is the one jar that should never find its way into your cart.
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Is It Possible To Reheat Your Grilled Cheese?
Leftovers in the fridge are nice to have for a rainy day, but a cold and dry grilled cheese is a hard pass. What if it was possible to return it to its glory?
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5 Starbucks Cake Pop Flavors, Ranked Worst To Best
Starbucks' cake pops lineup includes long-standing favorites and a few fresh faces. Which one's the perfect last-minute addition to your drive-thru drink order?
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The Absolute Best Cream Soda Easily Beats Out A&W And Boylan
We ranked all of the top cream soda brands, and picking a winner was easy. This brand stands head and shoulders above all of the competition.
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