Cantonese-Inspired Pan-Fried Tilapia Recipe
This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
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For The Absolute Best Marinated Chicken, Keep It Quick And Simple
Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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Order Vegan Pumpkin Cold Foam At Starbucks With This Simple Swap
When it comes to seasonal drinks, we're still waiting for a vegan version of Starbucks' Pumpkin Spice Latte. But we can order a vegan pumpkin cold foam.
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11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
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The Best Way To Try Out Medium-Rare Pork If You're Used To Well-Done
If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take things slow and warm up to it.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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11 Fast Food Breakfast Sandwiches, Ranked
With so many fast food breakfast sandwiches to choose from, we tasted them so you don't have to. Here's a roundup of our favorite quick morning meals, ranked.
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The Boursin Cheese Flavor You Should Always Have In Your Kitchen
While a bit of rosemary can elevate dishes, cheese like this variety from Boursin flavored with the shrub can invite a touch of refinement into your kitchen.
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The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Make Boxed Mac And Cheese Even Creamier With A Salad Dressing Upgrade
One of the best parts of macaroni and cheese is how ripe for customization it is. Enhance the flavor of your boxed mac and cheese with this tip.
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Give Your Coffee A Fall Makeover With A One-Ingredient Cold Foam Boost
Summer's over. But cold brew can easily last into autumn, especially when you spruce your coffee up with a pumpkin-spiced cold foam.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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Why You Should Always Buy Your Spices At Trader Joe's
With a wide variety of individual spices and delicious seasoning blends, Trader Joe's is a great place to get creative without breaking the bank.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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The Texas Roadhouse Cut Of Meat That Is Surprisingly Not Gluten Free
It's difficult to ascertain this particular steak's gluten status by just glancing at Texas Roadhouse's regular online menu.
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13 Store-Bought Espresso Coffee Brands, Ranked
Skip your next coffee shop espresso and make your own instead. We reviewed several espresso roast coffee brands and ranked them from worst to best.
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If You're Bored Of Fried Ravioli, Here's The Pasta Shape You Should Try Instead
Anything can taste delicious until you make it too many times. Then you just need to get creative with ingredients for something new that's just as tasty.
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What Makes Costco's Lamb Leg A Must-Have Purchase?
There are many affordable and high-quality meat cuts available at Costco, but the leg of lamb is one of the best deals you can get. Here's why it's so great.
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Swap Your Baking Pan For An Easier Way To Serve Focaccia Bread
Facaccia bread has been around for what feels like forever, but that doesn't mean you can't still innovate by swapping out your pan for a muffin tin.
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A Mini-Skillet Cookie Bar Is Going To Be Your New Favorite Party Dessert
Dessert bars are all the rage, and now it's time to step yours up a notch by allowing each of your guests to bake their own personally designed cookie.
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13 Ingredients You Should Stop Adding To Your Cocktails
The world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you should avoid these ingredients.
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The Common Nespresso Machine Mistake That's Wasting Your Time
Nespresso machines are designed to make brewing coffee fast, easy, and efficient. To properly enjoy these benefits, don't waste time making this common mistake!
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Turn Your Apple Pie Into A Delicious Cake With One Store-Bought Staple
Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to turn apple pie into cake.
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How To Heat Up Costco's New Giant Meatball Sandwich For The Best Taste
Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how to heat it up for the best taste.
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The Kitchen Tool You Need To Easily Thicken Homemade Coffee Creamer
It's easier than you might think to make your own healthier and tastier coffee creamer at home, but to really perfect your blend, you need this tool.
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The Dish You Should Never Order As A Side At An Indian Restaurant
Ordering can be overwhelming when first experiencing a culture's food. Make sure to avoid ordering this dish as a side at an Indian restaurant.
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