The Canned Vegetable You Should Be Tossing Into Potato Soup
Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ingredient into your potato soup.
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Our Favorite Store-Bought Barbecue Sauce For Gluten-Free Foodies
With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to barbecues without stealing the show.
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10 Pro Tips For Using Plant-Based Milks In Sauces
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
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The Difference Between Crumbl's 2 Types Of Chocolate Chip Cookies
Besides the obvious difference in the kinds of chocolate used, some Crumbl visitors have noticed variations in the texture of the two cookie flavors.
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The 2 Ingredients You Need For Extra Crispy Gluten-Free Fritters
There are two ingredients you can use to make gluten-free fritters that won't sacrifice the crunch factor.
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14 Celebrity Chef Tips For Baking Outstanding Cookies
Celebrity chefs like Gordon Ramsay are always offering hot tips and tricks, so it's no surprise that they've got something for baking the best cookies, too.
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This Illinois Town With Zero Residents Is Home To An Iconic Burger Restaurant
While it's easy to associate Illinois foods with a bustling city like Chicago, the state boasts a famous burger joint in a town with no residents.
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Grape Must: The First Juicy Step Of The Winemaking Process
Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play in the winemaking process?
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The Exact Pod Flavors You'll Find In Nespresso's Free Sample Packs
Regardless whether you own an Original machine, Vertuo machine, or both, here are the pod flavors you can expect from Nespresso's free samples.
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How To Transform Leftover Hibachi Into A Flavorful Burrito
If you've got some leftover food after having your fill of hibachi, fear not; there are many creative ways ways to repurpose it into a burrito.
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11 Expert Tips For Sustainable Grocery Shopping
Looking to make sustainable choices at the grocery store? From avoiding plastic to buying local, we interviewed the experts for their advice.
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The Arranging Method You Should Try For Your Next Cheese Board
A cheese board isn't just a jumble of delicious dairy chunks. It's an opportunity to explore flavors and textures. That means how you arrange the food matters.
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One-Pot Chicken Couscous With Parmesan And Asparagus Recipe
Dish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
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How To Repurpose Ruined Chuck Roast With A Little Olive Oil
All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into something useful and versatile.
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18 Discontinued Frozen Treats You Almost Forgot About
If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've been discontinued.
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Is It Safe To Eat A Brie Cheese Rind?
Cheese is delicious, but is the rind wrapped around it also delicious? The answer is complicated, as some rinds are edible while others aren't.
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Your Foolproof Guide To Cutting Potato Wedges
Cooking crispy and flavorful potato wedges all boils down to the way in which you cut them. Here's what you need to keep in mind when cutting potato wedges.
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Tortilla Bowls Are A Breeze To Prep With Your Air Fryer
Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the help of your air fryer.
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The Best Way To Marinate A Denver Cut Steak To Make Its Flavors Shine
We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better than ever before.
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The Safety Rules To Remember When Par-Cooking Chicken
Par-cooking individual ingredients can be a great way to meal-prep and save time in the kitchen, but some foods are better suited to par-cooking than others.
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The One Trader Joe's Fall 2024 Item We Simply Can't Pass Up
Out of all of the must-have Trader Joe's fall products that we ranked this year, there's one dessert that stands out from the rest of the autumnal snacks.
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The Absolute Best Way To Cook A Denver Cut Steak
The Denver cut is relatively new steak in the grand scheme of things. To learn the best way to cook it, we reached out to an expert for advice.
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The Ultimate Bread Swap For Quick And Easy Cinnamon Rolls
For cinnamon roll lovers who want all the taste with almost none of the work, there is a widely available store-bought bread that can fill in.
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Nespresso's New Holiday Coffees Were Created By A Michelin Star Chef
Nespresso's holiday coffee blends for 2024 were designed and curated by Michelin-starred chef Jean Imbert and take inspiration from around the world.
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The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips
Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.
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10 Simple Dips That Start With A Can Of Tuna
You don't need a whole lot of ingredients on hand to turn a can of tuna into a party dip. Here are some creative ideas for your next batch of tuna dip.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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