18 Best Toppings To Elevate Frozen Waffles
Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and match ingredients for maximum flavor.
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The Best Cocktails To Elevate With A Pickled Ginger Garnish
Because pickled ginger is so dynamic while also being refreshing, it can make for a stellar and much-needed addition to your cocktail garnish roster.
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The Rich, Sweet And Savory Condiment That Belongs In Your Salad Dressing
Bacon isn't just for breakfast anymore! With this unique condiment, you can impart some smoky bacon flavor into your salad dressings with ease.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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The European Country With The World's Largest Wine Collection
When you think of wine, certain countries always come to mind. But the country that has the world's largest wine collection is somewhat less talked about.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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The Non-Dairy Milks You Should Avoid For Baked Goods
These days, bakers have more options than ever, including countless varieties of plant-based milks, but don't forget to look carefully at the label.
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14 Ingredients That Will Instantly Upgrade Store-Bought Eggnog
'Tis the season for eggnog to be gracing grocery store shelves! And if those festive flavors are feeling a little bland, these ingredients will spice things up.
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The Popular Bar Snack You Should Never Order To-Go
While it's possible to order several bar snacks and fully enjoy them at home at a later time, the same doesn't apply to this longtime favorite.
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Is Canned Pumpkin Actually Better Than Fresh For Soup?
Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the pureed stuff instead?
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6 Grocery Store Baking Chocolates, Ranked Worst To Best
We bought several varieties of baking chocolates and compared them based on taste and meltability. See which ones came out on top in our ranking.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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Simmered And Loaded Brazilian Hot Dog Recipe
Loaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
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The Worst Cape Cod Potato Chips Are A Super Popular Flavor
It may surprise you to know that Cape Cod missed the mark with this typically tried, tested, and popular flavor of kettle-cooked potato chips.
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13 International Dining Etiquette Rules We Should All Be Following
Cultures around the world have their own etiquette practices when it comes to dining. We collected the rules we think should be customary stateside too.
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How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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12 Fresh Herbs That Will Seriously Elevate Your Steak
An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights. Here are some of our favorites.
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The Florida Keys Restaurant Inspired By An Iconic Tennessee Williams Play
Here's what you need to know about the Hot Tin Roof, the Florida Keys restaurant that pays tribute to one of Tennessee Williams' classic plays.
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Smoky And Creamy Sweet Potato Dip Recipe
This delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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9 Yasso Greek Yogurt Bars, Ranked Worst To Best
Frozen yogurt bars are a delicious treat that even feels a little healthy. We ranked several of Yasso's Greek yogurt bar offerings to determine the best.
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The Company Behind Costco's Kirkland Brand Organic Balsamic Vinegar
Kirkland Signature Organic Modena Balsamic Vinegar is a newcomer to Costco's shelves, and here's what we know about the company that makes it.
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8 Thanksgiving Dinner Traditions That Were Forgotten Over Time
We all have an idea of what Thanksgiving should look like, but over the years, traditions have come and gone. Read about eight that have been lost to history.
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How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts
Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
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What Exactly Is Nespresso's Pixie Machine?
For many coffee lovers, the quaint Pixie may do the job, as the basic machine is compact, doesn't take up a lot of valuable space on kitchen countertops.
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Slicing Bread Upside Down Is A Real Game Changer
For some chefs, flipping a loaf of bread over makes for an easier canvas to work with and protects the loaf from getting destroyed during the cutting process.
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