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  • vegan fried crsipy tofu
    Cooking Tips
    Cooking Tips By Julia Holland January 21st, 2025

    How To Ensure Vegan Fried Chicken Has The Same Crunch As The Real Thing

    Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.

    By Julia Holland January 21st, 2025 Read More
  • Several Buc-ee's snacks on a table
    Shopping Tips
    Shopping Tips By Hannah Paperno January 21st, 2025

    15 Popular Buc-Ee's Snacks, Ranked

    Read up on the best Buc-ee's snacks, from classic Beaver Nuggets to sweet cinnamon rolls. Find out which treats are worth grabbing on your next road trip.

    By Hannah Paperno January 21st, 2025 Read More
  • A steaming Starbucks cup
    Starbucks
    Starbucks By Javaria Akbar January 21st, 2025

    Never Order Anything On Starbucks' Menu With Extra Hot Water. Here's Why

    Hot isn't always enough. While "extra hot" is an option for many drinks on Starbucks' menu, you should never order anything with extra hot water. Here's why.

    By Javaria Akbar January 21st, 2025 Read More
  • Food on a buffet line at a conference center
    Entertain
    Entertain By James Andersen January 21st, 2025

    Why Food And Drink Tables Need To Be Separated At Your Buffet

    The key to a successful buffet line is found in the logistics. Specifically, can people navigate it easily? Here are some tips.

    By James Andersen January 21st, 2025 Read More
  • Sliced stuffed duck breasts with sauce on a plate
    Duck Recipes
    Duck Recipes By Ksenia Prints January 21st, 2025

    Roasted Duck Breasts With Mushroom Stuffing Recipe

    This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

    By Ksenia Prints January 21st, 2025 Read More
  • hard boiled eggs
    Cooking Tips
    Cooking Tips By Josie Dlugosz January 21st, 2025

    How Hard-Boiled Egg Yolks Can Add A Crunch To Your Salad

    A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg yolks join the crunch craze, too.

    By Josie Dlugosz January 21st, 2025 Read More
  • Restaurants
    Restaurants By Daniel Rugunya January 21st, 2025

    The US States With The Lowest Fast Food Prices

    In recent years, the fast food industry has lost it's reputation as being affordable - unless you're in these 15 states. Here's where to get the cheap eats.

    By Daniel Rugunya January 21st, 2025 Read More
  • searing fish in a pan on the stove
    Cooking Tips
    Cooking Tips By Eibhlis Gale-Coleman January 21st, 2025

    The Safe Temperature To Cook Fish To When In Doubt

    Cooking fish at home is both healthy and delicious, but you need to know when the fish is done in order to consume it safely. Here's how to tell.

    By Eibhlis Gale-Coleman January 21st, 2025 Read More
  • Nespresso Aeroccino milk frother
    Appliances and Gadgets
    Appliances and Gadgets By Javaria Akbar January 21st, 2025

    Here's What It Means When Your Nespresso Milk Frother Starts Blinking Red

    If your Nespresso milk frother's button is flashing red it's a warning. Here's what it means, how to stop it, and what to do to prevent it happening again.

    By Javaria Akbar January 21st, 2025 Read More
  • Olipop cans on table
    Non-Alcoholic
    Non-Alcoholic By Brendan McGinley January 21st, 2025

    Every Olipop Flavor, Ranked From Worst To Best

    Olipop is an interesting alternative soda option, so we ranked its flavors to decide which ones are worth buying and which should be left on the store shelf.

    By Brendan McGinley January 21st, 2025 Read More
  • Plates of different vegan brunch options
    Cooking Tips
    Cooking Tips By Sara Klimek January 21st, 2025

    15 Ways To Make Your Favorite Brunch Dishes Vegan

    You don't have to skip brunch just because you're vegan. By switching ingredients or using vegan products, there are plenty of vegan brunch options to enjoy.

    By Sara Klimek January 21st, 2025 Read More
  • holding up a cheeseburger at Five Guys restaurant
    Fast Food
    Fast Food By Javaria Akbar January 21st, 2025

    The DIY Dipping Sauce That Will Completely Transform Your Five Guys Burgers

    Five Guys is the perfect spot for when that burger craving strikes. With endless toppings available, combine these for an exceptional dipping sauce.

    By Javaria Akbar January 21st, 2025 Read More
  • bison burger on plate
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Michelle McGlinn January 21st, 2025

    Bison Burger With Cajun Bourbon Mayo Recipe

    This juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and sweet and spicy Cajun bourbon mayo.

    By Michelle McGlinn January 21st, 2025 Read More
  • French bread pizza with meat
    Cooking Tips
    Cooking Tips By Julia Holland January 21st, 2025

    Prevent Soggy French Bread Pizza With One Simple Tip

    While from-scratch French bread pizza is a pretty easy meal to master, there's one crucial tip you need to remember if you don't want a soft and soggy crust.

    By Julia Holland January 21st, 2025 Read More
  • Chex Mix bowl with miso, seeds, and grains
    Cooking Tips
    Cooking Tips By Samantha Maxwell January 21st, 2025

    15 Unexpected Ingredients To Add To Your Homemade Snack Mix

    The next time you're in a snacky mood, don't settle for boring Chex Mix. Try making your own homemade batch with these creative ingredient suggestions.

    By Samantha Maxwell January 21st, 2025 Read More
  • Cholula hot sauce bottles lined up
    Grocery
    Grocery By Julia Duda January 21st, 2025

    All 8 Cholula Hot Sauce Flavors, Ranked

    Cholula is a popular hot sauce brand, but which of its flavors is the best? We sampled seven of the brand's hot sauce flavors to find the tastiest one.

    By Julia Duda January 21st, 2025 Read More
  • plate of skate fish amandine
    Food Facts
    Food Facts By Molly Harris January 21st, 2025

    Why You Should Avoid Eating The Skin Of Skate Fish

    Skate is often overlooked, but this fish has mild, flaky, boneless meat that makes a great meal. However, you'll want to avoid eating the skin. Here's why.

    By Molly Harris January 21st, 2025 Read More
  • Various Kirkland Signature sweet snacks from Costco
    Costco
    Costco By Grace Haass January 21st, 2025

    The Worst Kirkland Signature Sweet Snack At Costco Isn't Worth Buying Bulk

    Costco is able to keep its prices low because it sells items in bulk, but that backfires when one of your purchases isn't up to snuff. Avoid this one.

    By Grace Haass January 21st, 2025 Read More
  • Six decaf Nespresso pods between triangle of Nespresso boxes on white table
    Coffee and Tea
    Coffee and Tea By Emily Hunt January 21st, 2025

    Every Nespresso Decaf Coffee Pod, Ranked

    Nespresso's decaf pods offer a range of options for the non-caffeinated among us. We sampled each pod to get a taste of whether or not they're worth the spend.

    By Emily Hunt January 21st, 2025 Read More
  • sliced mushrooms on a cutting board
    Cutlery
    Cutlery By Sylvia Tomczak January 21st, 2025

    This Underrated Kitchen Tool That Gives You Perfect Mushroom Slices

    Looking to prepare that mushroom dish but can't be bothered to slice it up? Use this one tool hanging in your kitchen and save yourself the hassle!

    By Sylvia Tomczak January 21st, 2025 Read More
  • jar of pesto
    Cooking Tips
    Cooking Tips By Matthew Spina January 21st, 2025

    The Lesser-Known Lasagna Style That's Perfect For Pesto Lovers

    People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a lasagna that's perfect for you.

    By Matthew Spina January 21st, 2025 Read More
  • A bowl of grits with cheese and nuts
    Cooking Tips
    Cooking Tips By Luna Regina January 21st, 2025

    Ditch Your Stovetop To Make Grits With Minimal Effort

    The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing things the usual stovetop way.

    By Luna Regina January 21st, 2025 Read More
  • A plate of chicken cordon bleu
    Cooking Tips
    Cooking Tips By Luna Regina January 21st, 2025

    Reinvent Cordon Bleu With A Delicious Protein Swap

    Chicken cordon bleu is one of the most delectable meals you can prepare -- but what happens when you swap the protein? The results might surprise you.

    By Luna Regina January 21st, 2025 Read More
  • A banana cream pie with a slice next to a slice of pie on a plate
    Baking Tips
    Baking Tips By Julia Holland January 21st, 2025

    Elevate Banana Cream Pie With One Decadent Topping Swap

    There is a very fine line separating a good dessert from a decadent one. Next time you make banana cream pie, use this tip to make it the latter.

    By Julia Holland January 21st, 2025 Read More
  • bag of frozen breaded fish sticks close-up on grey stone background
    Cooking Tips
    Cooking Tips By Carmen Varner January 21st, 2025

    15 Ways To Upgrade Store-Bought Fish Sticks

    With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will love. Here are some great ideas.

    By Carmen Varner January 21st, 2025 Read More
  • flourless chocolate cake on a cake stand
    Baking Tips
    Baking Tips By Sara Kay January 21st, 2025

    You're Only 3 Ingredients Away From The Fudgiest Gluten-Free Cake

    You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made with only 3 basic ingredients.

    By Sara Kay January 21st, 2025 Read More
  • fresh ricotta in cheese cloth
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Julia Holland January 21st, 2025

    Make Your Ricotta Smoky And Complex With A Quick Cooking Tip

    Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.

    By Julia Holland January 21st, 2025 Read More
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