Jolly Ranchers Don't All Taste The Same. Here's The Worst Flavor
Jolly Rancher says watermelon is its most popular flavor, but we have some thoughts about the brand's best and worst varieties.
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Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?
Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
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11 Tips From A Chef To Help You Cook Recipe-Free At Home
Chef Will Godfrey shares his best tips to help you cook recipe-free at home. As he notes, it all starts with trusting your instincts and basic cooking skills.
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Stop Ruining Your Crispy Hash Browns With This Common Mistake
This is a common mistake that time after time will greatly affect the crispiness of your beloved breakfast side, the hash brown.
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Ditch The Bread On Your Tomato Sandwich For An Extra Salty Swap
if you have an adventurous palate that likes to experiment, you should ditch the white bread in your tomato sandwich and trade it for this classic side.
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The Simple Reason Most Bourbon Is Distilled Twice
Unlike certain other types of alcohol, most bourbon isn't distilled just once but twice. The process is complex but yields unmistakable results.
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12 Bourbon Brands You Should Skip Buying
Not all bourbon is created equal. While many amazing options are worth the splurge, make sure you don't waste your money and skip buying these brands.
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How To Air Fry Oysters On The Half Shell For Maximum Flavor
Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, crispy, juicy joy.
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Here's Exactly What To Do When You Need Roasted Veggies Fast
Roasted vegetables are the perfect complement to most dishes -- but what do you do if you're in a pinch? Turn to this kitchen appliance and save time.
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Lord Of The Rings-Inspired Lembas Bread Recipe
Inspired by the snack that fueled the hobbits during their long trek in Lord of The Rings, this lembas bread recipe is hearty and slightly sweet.
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The Tortilla Tip For Less Messy Tacos
Celebrating Taco Tuesday is one of life's simplest pleasures -- but a taco falling apart is not. Luckily, there's an easy workaround for this.
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13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
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5 Delicious Brown Sugar Drink Customizations For Your Starbucks Run
If you're always looking for new twists to put on your favorite Starbucks order, get creative with these five tasty brown sugar syrup drink customizations.
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The Absolute Best Sauce Pairings For Bistro Steak
When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef expert for bistro steak sauce tips.
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The Best Canned Goods To Have In Case Of An Emergency
When preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in case of an emergency.
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The Type Of Pie To Avoid Freezing After Cooking
You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well.
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Traditional Norwegian School Bread (Skolebrød)
Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and topped with frosting and coconut.
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For Satisfyingly Crispy Gnocchi, You Need A Different Part Of The Oven
Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your oven for crispy gnocchi.
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All 13 Chick-Fil-A Breakfast Menu Items, Ranked Worst To Best
Chick-fil-A's breakfast menu offers a variety of item that include their signature chicken. We ranked them from worst to best.
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The 3 Best Beef Cuts For Curry
We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.
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The 2-Ingredient Upgrade For Bottled Blue Cheese Dressing
By amplifying the flavor with a couple of ingredients mixed in, you'll get a blue cheese dressing that's more complex than straight from the bottle.
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Every Godiva Chocolate Bar Flavor, Ranked Worst To Best
When asked to sample Godiva chocolate bars, how could we refuse? We tasted each of the flavors available and ranked them based on flavor and texture.
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The Worst Frozen Chicken Entree Is Made By A Dying Restaurant Brand
Frozen dinners have evolved over the years but delicious in general. Sadly, though, there are some dinners that fall short.
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We Found The Best Bloody Mary Mix On Store Shelves
Regardless of how you take your bloody mary, there's one store-bought brand that makes for an ideal cocktail base.
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Make Crepes Extra Crispy With One Simple Secret Ingredient
Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a plethora of your favorite toppings.
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Is It Rude To Bring Food For Your Kids To Restaurants?
Some kids are picky eaters, but does that make it okay to bring outside food for them to eat when you visit a restaurant? It's a nuanced issue.
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The Grocery Chain To Visit For The Absolute Best Frozen Chicken Entree
While there are many grocery stores out there that can fix your frozen chicken needs, this one fan-favorite store truly stands above the rest.
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