The Zesty Ingredient You Need For The Most Tender Pie Crust Ever
The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and chewy.
Read More-
-
The One Decaf Whole-Bean Coffee You Should Put Back On The Shelf
A great decaf coffee brand can taste just as good as caffeinated coffee, but this brand dropped the ball and came in last place in our taste test.
Read More -
The Best Type Of Pasta To Fry Up For A Crunchy Snack
In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an expert which pasta shape works best.
Read More -
How To Get The Bacon On Your Breakfast Pizza Just Right
For the best crispy, smoky bacon for your pizza pie, the question is: To oven-bake? Or to skillet-fry?
Read More -
Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
Read More -
5 Best And 5 Worst Plant-Based Milks For Coffee
If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst plant-based milks for the best coffee.
Read More -
The Restaurant Chain With The Absolute Best Meal In The Freezer Aisle
Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a poorly executed attempt.
Read More -
Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
Read More -
11 Best Menu Items At LongHorn Steakhouse That Aren't Steak
LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over favorites at LongHorn.
Read More -
The One Non-Dairy Milk You Should Always Skip At Trader Joe's
In Tasting Table's ranking of 9 non-dairy milk alternatives from Trader Joe's, our taste tester ranked this organic beverage as the worst.
Read More -
How To Turn Store-Bought Cookie Dough Into Crispy, Dippable Fries
There are so many methods for enjoying the dessert. If you're looking for a new one, turn your store-bought cookie dough into fries.
Read More -
The Aldi Chocolate Candy We'll Never Leave The Store Without
Although every shopper's first instinct is to speed through it to avoid temptation, the grocery chain's selection of chocolates isn't something to ignore.
Read More -
The 3-Ingredient Appetizer To Satisfy The Bacon Lovers In Your Life
With just three ingredients, these bacon-wrapped dates with goat cheese fit the bill perfectly for the meat lovers in your life.
Read More -
The Absolute Best Pop-Tart Flavor Is A Fruity Classic
Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but this one stands out from the pack.
Read More -
The One Ingredient You're Missing For Outstanding Turkey Burgers
If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.
Read More -
The State That Drinks The Most Alcohol In The US, In Total Vs Per Person
Have you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
Read More -
The Notorious Old Hollywood Hangout You Can Still Eat At Today
If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.
Read More -
Every Zapp's Product, Ranked Worst To Best
Zapp's is known for its colorful variety of unique chip and pretzel flavors. After sampling every Zapp's product, we ranked them from worst to best.
Read More -
The Surprising Pantry Hack For Streak-Free Mirrors
If you're looking for a new way to ensure your household mirrors remain streak-free, then we have just the pantry item for you.
Read More -
The Ultimate Guide To Wine And Turkey Pairing
Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair with your holiday turkey.
Read More -
The Ingredient Ratio To Follow For Perfect Homemade Kombucha Every Time
Any time you ferment something on your own, it feels like an arduous endeavor. With this expert-approved recipe for kombucha, it's a simple process.
Read More -
The Classic Dessert You Can Reinvent With Stale Glazed Donuts
The hardened texture may make them unappealing to eat on their own. But used in this recipe, stale glazed donuts can be given new life.
Read More -
12 Restaurants You Didn't Know Are Owned By The Cheesecake Factory
If you think The Cheesecake Factory's menu is large, wait until you read about the other restaurants this chain owns under-the-radar.
Read More -
The Creamy, Airy Topping Your Roast Carrots Are Yearning For
Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with this whipped cheese.
Read More -
The Type Of Oil Robert Irvine Always Reaches For When Pan-Searing
According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or veggies.
Read More -
The Popular Chocolate Ice Cream Brand You're Better Off Skipping
While Alden's Organic Double Dutch Chocolate ice cream topped the list, we recommend leaving this brand's chocolate ice cream in the freezer aisle.
Read More -
How Long To Ferment Your Homemade Kombucha For The Best Flavor
Making your own kombucha lets you customize exactly how sweet or tart you want it to be. We asked an expert to help us figure out fermentation times.
Read More
