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  • four glasses of liquor surrounded by bowls of various sauces
    Cooking Tips
    Cooking Tips By Catherine Brookes 12 months ago

    14 Boozy Sauces For A Spirited Meal

    A splash of your favorite alcoholic beverage can elevate a sauce to new levels. From sweet to savory, here are some delicious combos you should try.

    By Catherine Brookes 12 months ago Read More
  • Popcorn in a bowl
    Cooking Tips
    Cooking Tips By Karen Hart 12 months ago

    Give Popcorn A Zesty Twist With Just 3 Ingredients

    If you want to make the best popcorn, you need to hop on board the citrus train because this fruit is the new "it" flavor for fists full of popped kernels.

    By Karen Hart 12 months ago Read More
  • Hand holding pan tossing pasta
    Cooking Tips
    Cooking Tips By Courtney Iseman 12 months ago

    Please Don't Throw Pasta At The Wall — It Won't Tell You If It's Done

    Contrary to popular belief, throwing pasta at the wall doesn't accurately prove its doneness. Here's what to do instead when boiling your pasta.

    By Courtney Iseman 12 months ago Read More
  • Close-up shot of frozen fries
    Cooking Tips
    Cooking Tips By Luna Regina 12 months ago

    Make Frozen French Fries Taste Restaurant-Worthy With Just 2 Toppings

    These two simple additions don't just elevate frozen fries; they make them restaurant-worthy and out-of-this-world amazing.

    By Luna Regina 12 months ago Read More
  • alton brown smiling in front of several of his cookbooks
    Cookbooks
    Cookbooks By Amy Bell 12 months ago

    Every Alton Brown Cookbook, Ranked From Worst To Best

    Alton Brown's snark and scientific approach translate from his TV shows to his best-selling cookbooks. We ranked and reviewed all of them from worst to best.

    By Amy Bell 12 months ago Read More
  • two Nespresso machines compared in split screen
    Appliances and Gadgets
    Appliances and Gadgets By Claire Redden 12 months ago

    Nespresso Pop+ Vs VertuoPlus: What's The Difference?

    Nespresso makes a lot of different coffee machines, and it can be difficult to tell them apart. Here's how the Nespresso Pop+ and VertuoPlus differ.

    By Claire Redden 12 months ago Read More
  • Alton Brown
    Cook
    Cook By Karen Hart 12 months ago

    The One-Ingredient Dessert That Stunned Alton Brown

    Alton Brown dined at Casetta, a wine bar in New York City, and chronicled his adventure on Instagram, sharing that this menu item was the 'best dessert.'

    By Karen Hart 12 months ago Read More
  • Woman cleaning oven
    Cleaning Tips
    Cleaning Tips By Javaria Akbar 12 months ago

    How To Remove Baked-On Oven Residue With One Cheap Tool

    The oven is one of the most used appliances in a kitchen -- and therefore, it's highly susceptible to residue buildup. Get rid of the gunk with this tool.

    By Javaria Akbar 12 months ago Read More
  • Exterior photo of Chipotle, Sweetgreen, and Panera Bread
    Restaurants
    Restaurants By Simon Feisthauer Fournet 12 months ago

    15 Restaurant Chains That Prioritize Organic Ingredients

    15 restaurant chains that prioritize organic ingredients, from fast-casual spots to juice bars. See which brands focus on sustainability and clean eating.

    By Simon Feisthauer Fournet 12 months ago Read More
  • Home cook preparing a meal with Italian ingredients
    World Cuisines
    World Cuisines By Autumn Swiers 12 months ago

    The Italian Cooking Philosophy That Can Help You Save Money On Food

    In the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.

    By Autumn Swiers 12 months ago Read More
  • log of premade cookie dough cut into slices
    Baking Tips
    Baking Tips By Karen Hart 12 months ago

    Give Store-Bought Cookie Dough A Nostalgic Upgrade With One Ingredient

    if you are looking for a way to put your own spin on this almost homemade baked good, reach for a bag of this nostalgic ingredient.

    By Karen Hart 12 months ago Read More
  • Wendy's burger and fries
    Fast Food
    Fast Food By Javaria Akbar 12 months ago

    Turn Wendy's Grilled Chicken Wrap Into A Salad With This Ordering Hack

    Wendy's dumped the grilled chicken sandwich in 2023 and replaced it with a grilled chicken wrap. But a chicken salad can still be hacked.

    By Javaria Akbar 12 months ago Read More
  • Food cart and restaurants in Portland
    Casual Dining
    Casual Dining By Rebecca Andersson 12 months ago

    10 Popular Restaurants In Portland That Started Out As Food Carts

    Portland, Oregon is well known for its food cart scene. Several of the city's restaurants, coffee shops, and ice cream parlors started out as humble food carts.

    By Rebecca Andersson 12 months ago Read More
  • Smoking salmon on the grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Matthew Spina 12 months ago

    The Smoking Mistake That Ruins Delicate Fish

    Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

    By Matthew Spina 12 months ago Read More
  • Costco membership counter
    Costco
    Costco By Wendy Leigh 12 months ago

    Gold Star Vs Executive Costco Memberships: The Difference, Simplified

    Costco is a membership-based retailer, but there is more than one membership option to choose from. Here are all of the differences you need to know.

    By Wendy Leigh 12 months ago Read More
  • Alton Brown
    Cooking Tips
    Cooking Tips By Anna Staropoli 12 months ago

    Why Alton Brown Recommends Skipping The Grill For Burgers

    Alton Brown recommends home chefs forgo the grill entirely to enhance the crust of their next smash burger.

    By Anna Staropoli 12 months ago Read More
  • MasterChef on TV behind bowl of popcorn
    Cooking Tips
    Cooking Tips By Neala Broderick 12 months ago

    9 Lessons We Learned From MasterChef

    It's not just the contestants on "MasterChef" who learn from the show. Viewers can pick up a lot of knowledge, such as these great tips we got the show.

    By Neala Broderick 12 months ago Read More
  • cup of coffee and coffee beans
    Coffee and Tea
    Coffee and Tea By Marina S. 12 months ago

    How To Buy Coffee That's Less Acidic

    How do you ensure that the coffee you buy is less acidic? According to one expert, it's as simple as selecting the right roast.

    By Marina S. 12 months ago Read More
  • A tiny bowl of chickpeas
    Food Facts
    Food Facts By Alyssa Chierchia 12 months ago

    Why Chickpeas Go By 2 Names

    When perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.

    By Alyssa Chierchia 12 months ago Read More
  • homemade beef jerky in wooden bowl
    Storage and Preservation Tips
    Storage and Preservation Tips By Deb Kavis 12 months ago

    How To Make Homemade Beef Jerky Last Longer

    Homemade beef jerky is likely to be healthier than a store-bought equivalent, but without all those preservatives, it goes bad faster. Here's how to prolong it.

    By Deb Kavis 12 months ago Read More
  • Steak and shrimp Alfredo in skillet
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Michelle McGlinn 12 months ago

    Blackened Steak And Shrimp Alfredo Recipe

    Fettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy blackened shrimp and steak.

    By Michelle McGlinn 12 months ago Read More
  • ornate lobster buffet with side dishes
    Restaurants
    Restaurants By Marina S. 12 months ago

    Why Large Food Pans Can Be A Red Flag At A Buffet

    Seeing a big old pan of food at a buffet can look like a great opportunity to fill your belly. But what might seem like a green light could be a red flag.

    By Marina S. 12 months ago Read More
  • Martha Stewart smiling, surrounded by four of her cookbooks
    Cookbooks
    Cookbooks By Mona Bassil 12 months ago

    The 15 Absolute Best Martha Stewart Cookbooks

    As one of the most authoritative lifestyle personalities, Martha Stewart has shared helpful tips and step-by-step recipes in several fan-favorite cookbooks.

    By Mona Bassil 12 months ago Read More
  • bowl of tomato soup
    Cooking Tips
    Cooking Tips By Deb Kavis 12 months ago

    Make Store-Bought Tomato Soup Taste Luxurious By Stirring In This Cheese

    The best way to elevate your soup to truly decadent heights is by stirring in a hearty helping of this type of cheese.

    By Deb Kavis 12 months ago Read More
  • plastic container of frozen chicken drumsticks
    Food Facts
    Food Facts By Kat Lieu 12 months ago

    3 Reasons Your Frozen Chicken May Look Green

    Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.

    By Kat Lieu 12 months ago Read More
  • McDonald's meal with burger, fries, and drink
    Fast Food
    Fast Food By Alyssa Chierchia 12 months ago

    The One McDonald's Burger That's Just Not Worth Ordering

    Tasting Table recently ranked the fast food chain's burgers, and this one particular menu item fell flat.

    By Alyssa Chierchia 12 months ago Read More
  • Different kitchen tools on checkered background
    Bakeware
    Bakeware By Sara Klimek 12 months ago

    18 Baking Tools That You Should Always Buy Secondhand

    Some baking tools only see the light of day a few times a year; others are overly expensive - these are only some of the reasons to buy baking tools secondhand.

    By Sara Klimek 12 months ago Read More
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