How To Stuff And Fold Samosas Like A Pro
Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.
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20 Once-Popular Cocktails That No One Drinks Anymore
Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.
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The Perfect Cocktail Pairing For Succulent Barbecue Chicken
The best barbecue fare tastes even better paired with a cocktail that brings out the sweet fruitiness of your meaty coating, giving everything a citrus twist.
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The Popular Tea Sandwich You Should Never Make Ahead Of Time
The afternoon tea, often accompanied by small bites, is a time-tested British tradition. However, there's one small bite to avoid making beforehand.
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14 Creative Ways To Use Broccoli Stems In Your Cooking
Don’t waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.
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Make Plain Yogurt 10X Better With One Caramelized Fruit
Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next bowl of creamy plain yogurt.
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The Best Place To Buy Quality Crawfish And What To Look For When Shopping
Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect your meal.
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5 Delicious Pancetta Alternatives For Carbonara
If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile, here are the best substitutes.
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Can You Reuse The Flour From Frying Dredge?
Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
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The 2 Ingredients Bobby Flay Uses For A More Luxurious Banana Split
Bobby Flay highlighted the importance of the dessert's standard nuts and cherries but suggested two better-quality upgrades.
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Egg Prices Got You Scrambling? Here's 3 Substitutes To Use In Your Cake Mix
We've put together a list of substitutes to try the next time you're making cake with a boxed mix and don't want to splurge on high-cost eggs.
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Aubrey Plaza Is Feeling Salty In Ritz Cracker's Super Bowl 2025 Ad
Ritz entered the Super Bowl commercial game for the first time in 2025, and its ad for Ritz crackers stars Aubrey Plaza and others known for salty personas.
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Two Hollywood Stars Crush Pickleball In Michelob Ultra's Super Bowl 2025 Ad
Popular beer brand Michelob Ultra delivered an entertaining pickleball-themed commercial full of big name stars and athletes for 2025's Super Bowl LIX.
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Super Bowl 2025 Fans Are Stunned By This Year's Concession Prices
Given the high demand, no one expects attending the Super Bowl to be cheap. But 2025's Super Bowl LIX concession and drink prices are still shocking many fans.
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What These 9 MasterChef Junior Winners Are Up To Now
Becoming a "Masterchef Junior" winner is a huge accomplishment, but for these 9 young champions, it was only the beginning of their culinary journeys.
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The Best Type Of Salmon For Smoking, And How To Season It
Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.
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The 5 Seasonings That Make Home Fries Impossible To Stop Eating
Home fries are cheap, quick and easy to make. If you find the flavor lacking, then you aren't seasoning them well enough. Here's what you need to do.
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14 Ways To Use Steak Sauce Outside Of A Steak Dish
That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!
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The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken
Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to start us off.
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The Surefire Way To Avoid Cross Contamination With Raw Ground Beef
Instead of worrying about how your ground beef may get contaminated, follow these expert tips to ensure your meat is safe for consumption.
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How To Make Your Bread Crust Softer With One Simple Ingredient
While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by incorporating one particular ingredient.
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The Best Non-Chocolate Valentine's Day Candy You Can Possibly Buy
In our ranking of the 19 best non-chocolate Valentine's Day candies, these gummy treats cinched the first-place spot.
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The Most Iconic Snack In Every State
Across the USA, there's bound to be some fascinating foods you've never tried before. Be sure to sample some of these iconic snacks from each state.
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Slicing Beef Carpaccio Is Simple With This One Trick
Beef carpaccio is a delicacy that is often enjoyed in restaurants, but if you want to impress guests and serve it at home, you'll need this easy slicing tip.
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The Best Vermouth For Your Negroni, According To An Expert
Searching for the perfect vermouth for your next Negroni? We asked an expert for advice on which brand works best so you don't have to.
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The Best Waffle Makers, According To Online Reviews
Unlike pancakes, in order to whip up waffles, you need a waffle maker. If you're in the market for one, these highly-reviewed models are all worth the purchase.
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Give Saltine Crackers A Crave-Worthy Makeover With One Common Oil
Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on your next grazing board.
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