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Tasting Table
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  • Spicy margarita, lime wedges, and tortilla chips
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina 10 months ago

    Add Some Extra Heat To Your Spicy Margarita With This Pepper Swap

    What if you want something more intense in your spicy margarita? Adding more jalapeños won't do the trick. You need something even higher on the Scoville scale.

    By Luna Regina 10 months ago Read More
  • Inside of a Trader Joe's store
    Trader Joe's
    Trader Joe's By Mathieson Nishimura 10 months ago

    Don't Even Bother Buying This Trader Joe's Candy

    Trader Joe's has a massive variety of different products, and they really excel when it comes to their sweet treats, but one own-brand candy should be avoided.

    By Mathieson Nishimura 10 months ago Read More
  • Close-up of homemade sausage balls beside a bowl of ranch dip
    Cooking Tips
    Cooking Tips By Autumn Swiers 10 months ago

    The Secret Ingredient For Supreme Sausage Balls Comes From Red Lobster

    When thinking up ways to enhance sausage balls, you might not look to a seafood chain for inspiration. Yet Red Lobster has a great ingredient to use.

    By Autumn Swiers 10 months ago Read More
  • Prebiotic and probiotic drink brands lined up on white table
    Non-Alcoholic
    Non-Alcoholic By Emily Hunt 10 months ago

    12 Prebiotic And Probiotic Drink Brands, Ranked Worst To Best

    The number of prebiotic and probiotic drinks on the market can be overwhelming. To help assist you, we tried and ranked some of the more prominent drink brands.

    By Emily Hunt 10 months ago Read More
  • A jug of lemonade with lemon slices and herbs for garnish
    Non-Alcoholic
    Non-Alcoholic By James Andersen 10 months ago

    The Case For Adding Tomatoes To Your Lemonade

    You need to try the unique flavor pairing that is tomatoes and lemonade. Here's why adding tomato to this drink works so well and how you can do it at home.

    By James Andersen 10 months ago Read More
  • various fresh chiles in bowls and on table
    Food Facts
    Food Facts By Claudia Alarcón 10 months ago

    Are Poblano And Pasilla Peppers The Same Thing?

    With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how poblanos and pasillas differ.

    By Claudia Alarcón 10 months ago Read More
  • juicy prime rib slices on cutting board
    Cooking Tips
    Cooking Tips By J. Henley 10 months ago

    The Pro Technique That Makes Prime Rib Way Easier To Serve

    Bone-in prime rib is well worth the extra effort, but it can be a little difficult to prepare. But if you use this professional technique, it gets easier.

    By J. Henley 10 months ago Read More
  • Various baking tools laid in row on counter
    Baking Tips
    Baking Tips By Sophia Beams 10 months ago

    13 Clever Tips For Organizing Your Baking Supplies

    If you're an avid home baker who struggles with storing ingredients and tools, you're not alone. Here are some clever tips for organizing your baking supplies.

    By Sophia Beams 10 months ago Read More
  • An Olive Garden location in Texas with blue sky
    News
    News By Luna Christina Lupus 10 months ago

    The Restaurant That Replaced Olive Garden As America's Top Casual Dining Chain

    Olive Garden has long reigned supreme as America's favorite casual dining spot. But this beloved fast-growing chain took the top spot in 2024.

    By Luna Christina Lupus 10 months ago Read More
  • People at a table eating while someone barbecues next to them
    Costco
    Costco By Holly Tishfield 10 months ago

    The Kirkland Signature Pork You Can Feed A Huge Crowd With

    Feeding a crowd cna feel like a real chore, but that's where Costco comes in. This pork dish will give you more than enough to feed an entire party.

    By Holly Tishfield 10 months ago Read More
  • pineapple rinds stacked after slicing
    World Cuisines
    World Cuisines By Julia Holland 10 months ago

    Don't Throw Out Pineapple Rinds – Make This Iconic Mexican Drink Instead

    Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic beverage from Mexico.

    By Julia Holland 10 months ago Read More
  • A pile of brownies on a decorative plate
    Grocery
    Grocery By Holly Tishfield 10 months ago

    The Absolute Best Boxed Brownie Mix Is Coincidentally Gluten-Free

    Tasting Table set out to test 12 of the best boxed brownie mixes, and it wasn't the most popular brand that took home the prize; it was a gluten-free option.

    By Holly Tishfield 10 months ago Read More
  • overhead shot of Chick-fil-A and Popeyes chicken sandwiches
    Fast Food
    Fast Food By Lei Shishak 10 months ago

    Popeyes Vs Chick-Fil-A: Which Chain Makes The Better Chicken Sandwich?

    Lei Shishak of Tasting Table attempts to settle the seemingly never-ending debate over whether Popeyes or Chick-Fil-A makes the better chicken sandwich.

    By Lei Shishak 10 months ago Read More
  • 'Are You Kidding Me?' cake
    Baking Tips
    Baking Tips By Deb Kavis 10 months ago

    This 3-Ingredient Cake Is So Easy, It's Called 'Are You Kidding Me'

    Called the 'Are You Kidding Me?' cake, this dessert combines just three ingredients into a greased 9" x 13" baking dish and lets your oven do the rest.

    By Deb Kavis 10 months ago Read More
  • two Starbucks matcha drinks on wooden table
    Starbucks
    Starbucks By Claire Redden 10 months ago

    5 Creative Matcha Drinks To Try With Your Next Starbucks Order

    There are many ways to customize your favorite Starbucks matcha drinks, including some of these ideas using a combination of different syrups and sauces.

    By Claire Redden 10 months ago Read More
  • Tequila being poured into shot glasses
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina 10 months ago

    The Easiest (And Tastiest) Way To Use Up That Bottle Of Cheap Tequila

    Cheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.

    By Luna Regina 10 months ago Read More
  • stuffed salmon in baking pan
    Fish Recipes
    Fish Recipes By Michelle Bottalico 10 months ago

    Give Crab-Stuffed Salmon A Cajun Twist With This Recipe

    Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a delicious restaurant-quality meal.

    By Michelle Bottalico 10 months ago Read More
  • DeFazio's Italian hangover cake with ice cream on a plate
    World Cuisines
    World Cuisines By Holly Tishfield 10 months ago

    The Infamous Italian Hangover Cake Is Packed With 3 Different Liquors

    Here's what you need to know about the Italian Hangover Cake, its origins, how it became popular, and the three liquors used in its preparation.

    By Holly Tishfield 10 months ago Read More
  • Various Publix brand potato chips on wooden table top
    Reviews
    Reviews By Meredith Burkhart 10 months ago

    10 Publix Potato Chips, Ranked Worst To Best

    With Publix expanding across America, it's time to rank their chips. Do they bring their own uniqueness to the table, or do they mimic other chip brands?

    By Meredith Burkhart 10 months ago Read More
  • Bag of chocolate chips
    Costco
    Costco By Grace Haass 10 months ago

    The Big Brand That Replaced Costco's Kirkland Signature Chocolate Chips

    Costco's Kirkland Signature Chocolate Chips were a beloved item by members, but in August 2024 they were replaced by a big-name chocolate brand.

    By Grace Haass 10 months ago Read More
  • Close-up of a bowl of New England clam chowder
    Food History
    Food History By Autumn Swiers 10 months ago

    The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant

    Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one to thank for inventing it.

    By Autumn Swiers 10 months ago Read More
  • Marie Callender's frozen meals in freezer
    Grocery
    Grocery By Javaria Akbar 10 months ago

    The One Marie Callender's Frozen Meal We'll Never Buy Again

    Marie Callender's frozen meals are always handy for nights you don't feel like cooking -- but don't get fooled. Avoid this one meal at all costs.

    By Javaria Akbar 10 months ago Read More
  • green pepper cornbread in a pan with a slice on a plate
    Cooking Tips
    Cooking Tips By Luna Regina 10 months ago

    The Canned Peppers That Give Cornbread A Uniquely Spicy Bite

    Soft, pillowy, and buttery, nothing beats that first bite into some fresh cornbread. Add another dimension of flavor with this peculiar set of peppers.

    By Luna Regina 10 months ago Read More
  • An array of sauces
    Cooking Tips
    Cooking Tips By Catherine Brookes 10 months ago

    14 Store-Bought Tartar Sauce Upgrades To Trick Your Taste Buds

    Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These additions add something special.

    By Catherine Brookes 10 months ago Read More
  • Colors of avocado oil
    Shopping Tips
    Shopping Tips By Kerry Hayes 10 months ago

    Why You Should Never Buy Yellow Avocado Oil At The Store

    how do you know which bottles are worth consuming? If you see an avocado oil that is yellowish to clear in color, walk the other way. Here's why.

    By Kerry Hayes 10 months ago Read More
  • Foodies sharing pizza on the beach
    Food History
    Food History By Autumn Swiers 10 months ago

    The San Francisco Restaurant That Brought Pizza To The West Coast

    Few foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this restaurant to thank for importing.

    By Autumn Swiers 10 months ago Read More
  • tilapia on a plate with quinoa and salsa
    Fish Recipes
    Fish Recipes By Michelle McGlinn 10 months ago

    Grilled Tilapia With Quinoa And Avocado Salsa Verde Recipe

    Our recipe showcases tilapia's versatility with summery flavors like pineapple, avocado, and tomatillos. The grilled fish is paired with quinoa and black beans.

    By Michelle McGlinn 10 months ago Read More
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