Make Buttermilk Fried Chicken Irresistible With These 4 Expert Tips
A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using these four tips from an expert chef.
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13 West Coast Sandwiches That Are Worth The Trip
Sandwiches can be overlooked menu items, but can be perfect for a road trip snack. Take a look at the best West Coast sandwiches you should try on the road.
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Make Ground Beef Twice As Flavorful By Rendering One Other Meat First
There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the meatiness instead of spices.
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The One Brand To Avoid When Buying Frozen Fish Sticks
We've done the work of ranking 8 different frozen fish sticks from worst to best, and not even our anti-blandness hacks will save these sad little fingers.
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12 Products Garlic Lovers Will Want In Their Kitchen ASAP
There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or storing this allium.
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Here's Exactly How To Spritz Brisket For A Tasty Charred Crust
Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.
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The Best American Cheese Brand To Replace Your Kraft Singles
Ditch your old-school Kraft Singles for a new brand that offers a better taste and texture. Here's the American cheese you should be opting for instead.
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13 Cocktail Mixers To Avoid Adding To Bourbon
Bourbon is amazing in cocktails, but to prevent mixology disasters, we gathered some mixers you should avoid as they clash and mask this fine-tuned spirit.
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The Green Vegetable Alton Brown Says He 'Adores'
In an interview with EatingWell, celebrity chef Alton Brown was asked about his favorite vegetable and favorite way to prepare it.
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Barbecue Pork-Stuffed Cornbread Recipe
Classic cornbread gets a BBQ twist in this pulled pork-stuffed cornbread recipe.
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This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut
Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.
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Don't Forget This Step Before Pulling Espresso Shots On Your New Machine
While you may want to dive in and start making espresso immediately with your new machine, make sure you do this crucial step before anything else.
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How Prime Rib Became A Vegas Buffet Staple
Las Vegas is known for gambling, sparkling lights, spectacular shows — and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.
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Marie Callender's Vs Sara Lee: Which Makes The Better Frozen Pies?
Marie Callender and Sara Lee are both frozen goods brands with a large footprint in grocery stores, but which makes the best frozen pie?
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4 Red Flags That Indicate Your Pizza Dough Has Gone Bad
Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your next batch fresh as a daisy.
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What's Wrong With The Butter Board Trend, According To Ina Garten
During a 2022 interview with Cherry Bombe, the Barefoot Contessa Ina Garten was asked by the host, Kerry Diamond, to share her thoughts on this food display.
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Cut Chicken Breasts Faster And Neater With This Simple Tip
Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's how you can do it at home.
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The Difference Between Kirkland Signature French And American Vodkas At Costco
Costco's Kirkland Signature brand is beloved for a reason. Here's the lowdown on the two different Kirkland Signature vodkas.
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How Fennel's Flavor Changes When It's Cooked Vs Raw
Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.
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Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin
Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.
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Homemade Crab Rangoon Recipe
These homemade crab rangoon are a little bit savory, a little bit sweet, and a whole lot of crunchy and delicious.
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What Polenta Does For Cakes — And Why You Should Give It A Try
Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be the thing your baking recipe needs.
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Is Your Pineapple Ripe Inside? 5 Easy Ways To Tell
Not sure if the pineapple you're eyeing at the grocery store is ripe enough? Here are five easy ways to tell that this is the perfect fruit for you.
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Why Starbucks Employees Aren't Happy With The Latest Dress Code
Starbucks has been making a lot of changes in the last year or two, and the latest shake up has made a lot of employees mad. Here's what you need to know.
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Creamy Garlic Butter Noodles Recipe
An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.
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Your Caprese Salad Is Missing One Sweet Summer Fruit
While red, white, and green caprese salad symbolizes Italy, and its strict food traditions, we're giving you permission to mix things up with a fruity addition.
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Skip These Frozen Vegetables On Your Next Trader Joe's Run
Even the popular grocery chain can make mistakes, so we set out to rank 12 of Trader Joe's frozen vegetables from worst to best.
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