A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus
Hummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
Read MoreHummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
Read MoreWhether you fly often for work or leisure, the need to eat on a long haul flight is unavoidable. Fortunately, these airlines don't charge extra for your meal.
Read MoreTo infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.
Read MoreExpert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.
Read MoreNot only does it vastly improve coffee, but it also makes incredibly fluffy pancakes, setting you up for a delicious breakfast of champions.
Read MoreCaramelized onions are the cherry on top of a wide range of recipes. Although they can take a painfully long time to make, we cannot imagine going without them.
Read MoreAmericans love hot dogs, and there's no shortage of great spots across the country to grab one. Here are the absolute best hot dogs found in every U.S. state.
Read MoreCreate a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved Mexican classic.
Read MoreMeryl Streep keeps busy with all of her silver screen work, but when she does find the time to step into the kitchen, her go-to chicken recipe is from an icon.
Read MoreYou're probably already familiar with regular cottage cheese, but do you know about dry curd cottage cheese? Here's how the two are different.
Read MoreAs one of the country's most popular retailers, Walmart has a great return policy that even applies to food, drinks, and other grocery items.
Read MoreTo craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you can find at the grocery store.
Read MoreWondering which bourbon is best when making an old fashioned? One expert gives his advice on how to choose the proper whiskey.
Read MoreThis bestselling cereal has been the most popular bowl to start your day for decades and reportedly sells more than 129 million boxes every year.
Read MoreWith bittersweet coffee flavor, warmth from vanilla, and a creamy texture, this no-churn coffee ice cream needs only 4 ingredients and no heavy machinery.
Read MoreIn a recipe for slow-roasted tomatoes shared on her website, Alex Guarnaschelli combines tomatoes with an unexpected ingredient.
Read MoreFlavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable project.
Read MoreEating from a street vendor might be one of the best meals you devour, but we have a few suggestions on questions to ask yourself before placing that order.
Read MoreIf you've visited Texas Roadhouse lately, then you know that the chain's peanut situation isn't what it used to be. There's a reason for that.
Read MorePeople too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.
Read MoreWhile boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.
Read MoreThe British do coffee a bit differently than the Americans. For one, you won't see creamer listed on any British coffee shop menus, but there are alternatives.
Read MoreIt can be tricky to prevent pests from buzzing around your kitchen. Fortunately, there are loads of hacks and tricks to repel all types of creepy crawlies.
Read MoreA kitchen remodel can be both an exciting and stressful time, and losing focus is easy. To save the most money during the process, you need this one key thing.
Read MoreEverybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.
Read MoreCreamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.
Read MoreAlthough it started as a local Texas favorite, this more than 100-year-old ice cream brand can now be found in grocery stores across the country.
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