The Canadian Whisky That Truly Showcases The Profound Artistry Of Distillation
There are plenty of great Canadian whiskies to enjoy, but this blend is arguably the best, offering a rich aroma of dried fruits, oak, and hints of vanilla.
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Easily Organize Your Cutlery Drawer With This Clever Mason Jar Hack
Want to reduce clutter and streamline how you prepare meals? Grab a few Mason jars to quickly corral your kitchen cutlery. Find out how, here.
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Add 2 Unexpected Additions To The Water For Next-Level Corn On The Cob
If your cobs never turn out as sweet and juicy as you like, it might be because you're cooking them in plain water. Try adding these ingredients to the pot.
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The Vintage 1-2-3-4 Cake Formula That's Still The Easiest Way To Bake From Scratch
Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it out for a delicious dessert.
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Review: Only 2 Of Salt & Straw's New Farmers Market Series Ice Creams Are Crave-Worthy
Salt & Straw has its share of uniquely flavored ice creams and continues the trend with its Farmers Market Series. We tested five flavors and loved two of them.
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Why Low And Slow Baking Is Crucial For Custards
There's a scientific reason why the low and slow baking method is necessary to making a perfect and satisfying custard recipes.
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7 Of The Most Controversial Food Network Chef Departures Of All Time
Food Network has made the careers of many high profile culinary stars. Sometimes, the organization has had to separate itself from the same talent.
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Jell-O Is The Star Of A Protein-Centric Dessert That's Super Easy To Make
For those wanting to up their protein intake, sugar-free Jell-O and can be mixed with this ingredient and placed into the fridge to set.
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The Vital Baking Step To Take Before Even Touching The Ingredients
Baking is both an art and a science, meaning that attention to detail is incredibly necessary. Follow this tip to ensure you're properly prepared.
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Waterloo's Absolute Best Sparkling Water Flavor Is This Iconic Classic
From spiced mango sorbet to huckleberry cobbler, Waterloo offers tons of tasty options, 14 of which Tasting Table ranked, from best to worst.
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Here's Why Some People A Put Coin In Their Freezer Before Leaving For A Trip
If you're out of power for a while, you may be wondering if it's still safe to eat the food in your freezer. Here's how to tell just by adding a coin.
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17 Walmart Great Value Coffee Pods, Ranked Worst To Best
Walmart is known for offering virtually anything you need, including coffee. With that in mind, we tried and ranked 17 Great Value coffee pods from the store.
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Chill This Hot Espresso Drink For Sips Richer Than An Iced Latte
Iced coffee is best when it's rich and creamy, so starting with an espresso drink is the way to go. But before you ice your latte, give this alternative a go.
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Why Rice Became The Go-To Sendoff For Newlyweds
If you've ever attended a wedding as either a guest or participant, you'll likely remember the iconic ross toss. But how did this tradition start?
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This Simple Fix Makes Meatball Prep Way Less Messy
Meatballs are delicious — but making them from scratch can turn into a sticky, messy situation. Luckily, there's an easy fix that can help stop the mess.
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The Trick To Choosing A Perfectly Ripe Mango Every Time
Mango pairs well with many dishes, but it's not fun to find out yours isn't ripe when you go to prep that recipe. Here's how to tell if your mango is ready.
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9 Things You Can Pick Up At Costco To Build The Perfect Charcuterie Board
Charcuteries items don't have to come from specialty stores. Costco may be known for its bulk groceries, but you can still find great picks for your board.
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Why Is Canadian Whisky So Cheap?
Why is Canadian whisky so cheap? On average, a Canadian bottle costs a few dollars less than the same spirit brewed and bottled in America, so what gives?
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The Boring Store-Bought Chicken Dry Rub We Honestly Thought Would Be Better
It's not necessarily that this was a bad dry rub, more that it was an unremarkable one in comparison to its stiff competition.
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Who Were Lea & Perrins, And How Did They End Up Inventing Worcestershire Sauce?
Lea & Perrins Worcestershire Sauce's ingredients have been debated for a long time. Here's a look at the inventors and how they created the well-loved sauce.
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How To Make Outback Steakhouse Scratch Ranch Dressing, According To Reddit
People all over the internet go crazy for Outback Steakhouse ranch, so much so that copycat recipes for the condiment abound. We've compiled a recipe for you.
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The Tea Swap You Need During The US Matcha Shortage
A U.S. matcha shortage due to high demand, newly-imposed tariffs, and climate change is imminent. But all is not lost. Here's the tea swap you need to try.
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Jefferson's Ocean Bourbon Is Aged At Sea, But Is It Worth The Expensive Price Tag?
This brand of bourbon is certainly unique, aged on rolling ships at sea, but whether or not it's worth the money is a matter of differing opinions.
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10 Classic Cocktails You Should Upgrade With Mezcal
The slow and steady rise of the popularity of mezcal has opened the door to plenty of possibilities. Try subbing it in on these favorite cocktails.
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A Historic Louisiana Seafood Spot Challenges Diners To Eat 180 Oysters In One Sitting
For seafood lovers, few things are better than slurping down a raw oyster. This NOLA institution has a club for those who eat 15 dozen in a sitting.
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The Genius Way To Butter Movie Theater Popcorn So Every Kernel Gets Some
Buttered popcorn and movies go together like cookies and milk, but this hack will make your standard movie-theater popcorn snack even more perfect every time.
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Is It Safe To Eat The Core Of A Pineapple?
Should you toss or keep that pineapple core? It's packed with nutrients, fiber, and even flavor, but can you eat and what can you do with it?
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