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Tasting Table
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  • Cotton candy grapes in clusters
    Food Facts
    Food Facts By Wendy Leigh 5 months ago

    Are Cotton Candy Grapes Processed?

    With their uncanny sweet flavor, cotton candy grapes can seem too good to be true - and that raises many questions. How are they created? Are they processed?

    By Wendy Leigh 5 months ago Read More
  • Culver's cheeseburger and fries on blue tray
    Casual Dining
    Casual Dining By Angeline Stratz 5 months ago

    This Culver's Side Dish Gets The Most Hate From Fans

    With such an expansive menu of mains, sides, and desserts, there's bound to be a few duds, and Culver's fans agree that this dish is its worst side.

    By Angeline Stratz 5 months ago Read More
  • A half-filled bowl of popcorn sits on a coffee table in front of a couch.
    Cooking Tips
    Cooking Tips By Rosie Govin 5 months ago

    Revive Stale Popcorn In Just A Few Minutes With This Kitchen Appliance

    Is there anything more disappointing than the texture of stale popcorn? You can bring that snack back to life using this clever trick.

    By Rosie Govin 5 months ago Read More
  • Six brands of dishwasher pacs on granite counter
    Cleaning Tips
    Cleaning Tips By Deirdre Mundorf 5 months ago

    Kirkland Dishwasher Pacs Vs 5 Name Brands: Which One Gets Your Dishes Cleanest?

    Nearly everyone uses a dishwasher, but what's your detergent of choice? Moreover, have you ever compared brands? We did, and we found a clear winner.

    By Deirdre Mundorf 5 months ago Read More
  • sauces kept in mason jars
    Design & Decor
    Design & Decor By Michelle Welsch 5 months ago

    Dollar Tree Mason Jars Are The Cutest Way To Upgrade Your Condiment Bar

    Mason jars can spruce up the spreads you set out at your next dinner party and help keep the contents of your fridge and pantry cleaner and more organized.

    By Michelle Welsch 5 months ago Read More
  • modern black kitchen
    Design & Decor
    Design & Decor By Dee Lopez 5 months ago

    The Minimum Width Kitchen Walkways Should Be For Maximum Efficiency

    This minimum width gives you enough space to move from one place to another without injury or worse, dropping a freshly cooked meal on the floor.

    By Dee Lopez 5 months ago Read More
  • Person grabbing drink from cooler.
    Entertain
    Entertain By Luna Regina 5 months ago

    Follow This Ratio To Keep Drinks Ice Cold In Your Cooler

    The way you pack a cooler very much matters. You don't just toss in a handful of ice, cram as much stuff into the cooler as possible, and hope for the best.

    By Luna Regina 5 months ago Read More
  • A close up of an Aldi sign outside a store
    Stores And Chains
    Stores And Chains By Martha Brennan 5 months ago

    Aldi's Best Gluten-Free Snack Is Protein-Packed And Delicious

    Some budget-friendly retailers like Aldi have a great celiac-friendly selection, and we sampled different gluten-free Aldi snacks to come up with a guide.

    By Martha Brennan 5 months ago Read More
  • Composite image with cans of soup, labels, and magnifying glasses
    Shopping Tips
    Shopping Tips By DB Kelly 5 months ago

    Things To Look Out For On The Label When Buying Canned Soup

    Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things before grabbing a can off the shelf.

    By DB Kelly 5 months ago Read More
  • White mug of hot chocolate with powdered sugar on top
    Mixology and Techniques
    Mixology and Techniques By Angeline Stratz 5 months ago

    Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages

    Sugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.

    By Angeline Stratz 5 months ago Read More
  • A glass of lemonade with mint and lime surrounded by slices and mint
    Non-Alcoholic
    Non-Alcoholic By Martha Brennan 5 months ago

    Add Fresh Herbs To Lemonade For The Ultimate Refreshing Upgrade

    You can spike lemonade with bourbon for a boozy twist, you can try out a pink lemonade recipe, or you can add fresh herbs for a refreshing, delicious upgrade.

    By Martha Brennan 5 months ago Read More
  • A wooden board of speck next to a wooden board of prosciutto
    Food Facts
    Food Facts By Martha Brennan 5 months ago

    Speck Vs Prosciutto: How Do The 2 Cured Meats Differ?

    Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.

    By Martha Brennan 5 months ago Read More
  • Three glasses of pina colada
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina 5 months ago

    Turn Your Summertime Piña Coladas Up A Notch With This Freezer Staple

    This delicious and flexible frozen addition to your next fruity and summery piña colada will have you completely chilled out and cooled down in no time.

    By Luna Regina 5 months ago Read More
  • Carrot top, watermelon rind, and banana peel displayed over image
    Food Facts
    Food Facts By Caroline DiNicola 5 months ago

    13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat

    If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.

    By Caroline DiNicola 5 months ago Read More
  • Plastic tubs of Bitchin' Sauce in various flavors in grocery store display
    Shopping Tips
    Shopping Tips By Angeline Stratz 5 months ago

    This Bitchin' Sauce Flavor Belongs Over A Scoop Of Ice Cream

    Bitchin' Sauce comes in different varieties that have their own strengths and weaknesses. The strongest flavor of the bunch would pair very well with ice cream.

    By Angeline Stratz 5 months ago Read More
  • puff pastries dusted with sugar
    Shopping Tips
    Shopping Tips By Michelle Welsch 5 months ago

    The Absolute Best Store-Bought Puff Pastry Costs Over $10, But It's Worth It

    Store-bought puff pastry can save you hours of work in the kitchen, but not every brand lives up to our lofty tastes. Here's one you can count on.

    By Michelle Welsch 5 months ago Read More
  • frozen blueberry mojito next to a plate of lime wedges and lime half
    Rum Recipes
    Rum Recipes By Jennine Rye 5 months ago

    Frozen Blueberry Mojito Recipe

    A mojito is good on its own, but it's even better if it features blueberries and comes frozen. This mojito recipe will delight you at any time of the day.

    By Jennine Rye 5 months ago Read More
  • cupboard doors with misaligned handles
    Design & Decor
    Design & Decor By Ian Fortey 5 months ago

    How To Fix Crooked Kitchen Cabinet Handles For A More Professional Finish

    Holes drilled at bad angles, warped wood, incorrect screw lengths, or hardware from previous cabinetry can all contribute to your current handles not lining up.

    By Ian Fortey 5 months ago Read More
  • Iced tea with fast food
    Fast Food
    Fast Food By Javaria Akbar 5 months ago

    The Fast Food Chain With The Worst Iced Tea

    Following a taste test of iced teas from a variety of fast food spots, we determined that the worst option is served by one of the biggest burger chains.

    By Javaria Akbar 5 months ago Read More
  • four vintage cookbooks
    Cookbooks
    Cookbooks By Vanessa Barron 5 months ago

    12 Vintage Cookbooks That Are Worth A Fortune Today

    From rare first editions to cult classics, these sought-after cookbooks can fetch high prices from collectors drawn to their history and charm.

    By Vanessa Barron 5 months ago Read More
  • Person paying for restaurant meal with QR code
    Restaurants
    Restaurants By Persy House 5 months ago

    This Day Of The Week Is Your Best Bet For Restaurant Deals

    It feels as if eating out gets more expensive by the minute, so it's important to hunt for deals. Here's when you can usually save a couple bucks.

    By Persy House 5 months ago Read More
  • Julia Child smiling in her kitchen
    Cooking Tips
    Cooking Tips By Julia Holland 5 months ago

    The Tinned Fish That Gives Julia Child's Potato Gratin Its Unmistakably French Flavor

    Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to this type of tinned fish.

    By Julia Holland 5 months ago Read More
  • The entrance of a Publix store
    Stores And Chains
    Stores And Chains By Eibhlis Gale-Coleman 5 months ago

    What Is The Publix Return Policy? What To Know Before Going

    There are many reasons to love shopping at Publix, but you may not know about their customer-beloved return policy that keeps everyone coming back to the store.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • Jars of salted caramel sauce on white background
    Food Facts
    Food Facts By Deepak N 5 months ago

    Here's Why Salted Caramel Is Sweeter Than The Regular Stuff

    It's not your imagination -- salted caramel does taste sweeter than its regular renditions. Keep reading to learn the reason why.

    By Deepak N 5 months ago Read More
  • composite image of a refrigerator, garlic bulbs and cloves, and a knive, shown against a red-hued, soft-focus image of a kitchen counter
    Cooking Tips
    Cooking Tips By Fred Decker 5 months ago

    14 Common Garlic Mistakes That Are Ruining Your Dishes

    Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.

    By Fred Decker 5 months ago Read More
  • A person breaking eggs into a transparent bowl
    Food History
    Food History By Eibhlis Gale-Coleman 5 months ago

    The Vintage Egg Beater That Changed The Game For At-Home Baking

    Some inventions seem small but change the way things work significantly, and these old-fashioned egg beaters were just such a game-changer for home baking.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • Frank Sinatra smiling
    Food History
    Food History By Autumn Swiers 5 months ago

    The Punchy Ingredient Frank Sinatra Always Requested Less Of

    Throughout his career, Frank Sinatra became quite the dining connoisseur. But despite such a robust palate, there was one common ingredient he steered clear of.

    By Autumn Swiers 5 months ago Read More
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