7 Discontinued Old-School Beers Everyone Used To Drink
Beer brands come and go. If you've been drinking beer for awhile, you might remember these vintage brands that used to be popular but are now discontinued.
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The Pantry Staple That Cuts Through Stuck-On Gunk In Your Toaster Oven
Chances are, you've probably let your toaster oven go too long without a good cleaning. Grab this staple to make an easy and effective cleaning paste.
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This 3-Ingredient, No-Bake Dessert Is Giving Pumpkin Pie Vibes With Zero Hassle
Pumpkin pie lovers, meet your new obsession. Here's a sweet, creamy, no-bake 3-ingredient treat that has all the Fall vibes and none of the effort.
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You Can Order These Extra Toppings For Free At Jersey Mike's
Love lots of toppings? There are several extras at Jersey Mike’s you can get without paying, some of them pretty surprising.
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19 Ingredients To Upgrade Butternut Squash Soup
Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to upgrade your next bowl.
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Why Does Kirkland Brand Water Taste Like That?
Like any other bottled water brand, Kirkland Signature's has a subtly unique taste to it -- but does that taste blend resonate with consumers?
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This Popular Italian Chain Has One Of The Best Salmon Dishes You Can Order
In the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals all the others.
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The Style Of Short Ribs You Should Use If You Want Them Cooking Quickly
Looking to enjoy a batch of short ribs in record time? Follow one expert's advice and try this unique style of short ribs for a satisfying bite.
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8 Restaurant Chains That Survived Bankruptcy
In the restaurant industry, no one is immune to recessions and declining sales. In fact, many successful chains nearly didn't survive falling into bankruptcy.
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The '90s-Era Restaurant Chain Everyone Knows For Its Quirky Theme
The '90s were a wild time, particularly as theme restaurants from Planet Hollywood to Bubba Gump to this eco-friendly spot dominated the industry.
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The Humble Restaurant That Brings San Francisco An Amazing Brunch Experience, 7 Days A Week
Tucked into a corner of one of San Francisco's trendiest neighborhood is a restaurant serving classic, southern brunch fare with a California twist.
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The 3-Ingredient Onion Dip We Could Make For Every Dinner Party
Every host needs a go-to dip recipe to get the dinner party going, and this 3-ingredient onion one gives you one less thing to worry about.
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8 Discontinued Starbucks Fall Drinks We Wish Would Make A Comeback
Fall is here, and we have an itch for Starbucks' discontinued menu items. Some of these are visually striking, while others incorporate unique flavor profiles.
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The Most Difficult Ingredients On Iron Chef, According To Masaharu Morimoto
Chef Masaharu Morimoto faced countless challenging ingredients during his time on Iron Chef. Here are the most difficult items he encountered on the show.
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Deep-Fry Shrimp Without A Huge Pot Of Oil With These 2 Kitchen Staples
Love fried shrimp but hate using a vat of oil? Two everyday kitchen staples can give you that golden crunch with way less mess.
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High Protein Chocolate Pancakes Recipe
If you're looking to add more protein-rich ingredients to your meals without sacrificing indulgence, this chocolate pancake recipe is the best of both worlds.
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The Sneaky Red Lobster Biscuit Rule You Probably Never Noticed
Cheddar Bay biscuits are one of the best parts of dining at Red Lobster, but there's one alleged rule that employees are told to do as a "conversation starter."
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8 Rules You Can't Forget When Eating At Cracker Barrel
When you're eating at a restaurant chain like Cracker Barrel, you'll find it helpful to have an understanding of the specific way that they do things.
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The Likely Reason You Won't Find Dry-Aged Steak At Texas Roadhouse
Texas Roadhouse is an excellent go-to for succulent steaks -- but if you're looking for ones of the dry-aged variety, you probably won't find them there.
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Ina Garten's Firm Rule For Appetizers When It Comes To Dinner Parties
In Ina Garten's 2008 cookbook, "Barefoot Contessa Back to Basics," she lists 10 things you should avoid serving at a dinner party.
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9 Common Apple Varieties And The Best Ways To Use Them
There is no shortage of apple varieties to choose from. Here are nine of the most popular ones and how to use them for baking, cooking, and more.
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15 Delicious Fall Ice Cream Flavors That Aren't Pumpkin Spice
Pumpkin spice is the darling of fall, but it's far from the only ice cream flavor you should be enjoying. Here are some autumn-inspired flavors worth trying.
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The Cracker Barrel Fish Dish You're Better Off Not Ordering
Cracker Barrel is known for its hearty Southern-inspired dishes but there's one menu item that's best avoided even despite being somewhat healthier than others.
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This Pantry Essential At Dollar Tree Is Perfect For Baking Or Emergencies
Stocking your pantry with goodies that will last is key. Beyond dried beans and packages of pasta, reach for this drinkable Dollar Tree staple.
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The Number-One Reason Why You Should Use Edible Flowers Sparingly
When it comes to edible flowers, less is more. Beyond aesthetic benefits, being light-handed with petals could also be the right move health-wise.
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Jimmy Carter's Favorite Dessert Of All Time Was One His Wife Always Made
The best desserts are made by loved ones. Jimmy Carter shared this sentiment, favoring his wife Rosalynn's signature nutty speciality above all others.
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This Basic Taco Bell Item Isn't Worth The High Price Today
Taco Bell has been a fast food staple for generations, but there's one iconic menu item that may no longer be worth the rising cost.
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