You Can Actually Grow Your Own Chia Seeds In Your Kitchen
Not everything needs to be grown outside in a garden. You're perfectly capable of growing chia seeds right in your own kitchen with minimal effort.
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The 14 Best Restaurants Owned By Food Network Stars
Food Network has elevated countless chefs and culinary professionals to stardom. Here are some of the best restaurants owned by the cooking channel's stars.
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If You Want To Braise Meat Perfectly Every Time, You Need To Follow This Simple Rule
Transform tough cuts of meat into melt-in-your-mouth perfection with this essential braising rule that will elevate any meal and help you unlock better results.
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How To Give Stale Brownies A Second Chance In Your Next Pie
If your brownies have gone stale after being left in the fridge or on the counter too long don't fret, since there's a clever, delicious way to repurpose them.
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Bulk Up Smoothies With This Nearly-Tasteless Vegetable
This vegetable is a great way to give your smoothies a creamier and more milkshake-like consistency. The best part? It won't even affect the drink's flavor.
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The Worst Mistake You Can Make When Freezing Mushrooms
Freezing mushrooms is a great idea to keep these fragile fungi fresh, but there are a few key rules you should know before you throw 'em in the deep freeze.
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7 Entenmann's Snack Cakes, Ranked Worst To Best
Entenmann's Mini Snack Cakes are perfect for when you need a quick treat. We tasted and ranked the cakes to see which would satisfy our snack cravings.
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Before You Commit To A Kitchen Remodel, Try This One Change First
There's a way to create a fresh new look in your kitchen without tearing out all the appliances and cabinets to start again, and it will cost a lot less money.
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Why This Garlicky Dip Should Star At Your Next Pasta Night
Whether you're making a simple butter sauce or a spicy tomato one, consider whisking this creamy dip in. Your pasta nights will be all the better for it.
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Italian Lemon Cream Cake Recipe
Dreamy, creamy, and positively citrusy, this fluffy Italian lemon cream cake is the perfect summer dessert.
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The Easy Way To Order An Affogato-Style Treat At Nearly Any Fast Food Place
Affogato is the delicious, caffeine-infused, any-time-of-day Italian dessert that is surprisingly easy to make, including at your favorite fast food restaurant.
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What Is A 'True Lemon' And How Is It Different From A 'Rough Lemon'?
Did you know there are dozens of varieties of lemons? And within those varieties are a couple of key categories. Here's how true and rough lemons differ.
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10 Smashed Foods You Need To Try
If you love smash burgers, consider applying this trendy technique to other foods, especially certain veggies and fruits. You'll love the end result.
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Boiled Chocolate Is The Secret To A Unique And Delicious Icing
Once a common method of adding a glaze, you can now try applying boiled chocolate icing to your cakes to give them a tasty, unique flavor and texture.
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The Safety Reason You Should Send Cold Food Back At A Restaurant
It can feel pretty awkward or impolite to send a dish back at a restaurant, but there are important safety reasons to consider if your food is cold.
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Why Benihana's Fried Rice Is So Good, From Start To Finish
Beyond the spectacle, Benihana's reputation also rests on the fact that its food is tasty. But if you want their fried rice, you can also follow this recipe.
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Tahini Vs Peanut Butter: Which Has More Protein?
Whether you're partial to hummus or a PB&J, peanut butter and tahini are nutrient-rich spreads with diverse culinary uses. But which has more protein?
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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The Secret Ingredient You Can Find In Chips And Cleaning Products
Some chips contain an additive also found in cleaning products that some people are sensitive to. Here's what to look for and which big brands don't use it.
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The Trick Walmart Uses To Extend The Shelf Life Of Foods That Are About To Expire
With over 5,000 Walmarts across the country, wasted food is inevitable. But the grocery chain's preservation practices add several more days to expiring food.
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20 Colorful Appliances For A Bolder, Brighter Kitchen
Revamping your kitchen doesn't have to be a huge undertaking. From a retro red fridge to a pastel blue blender, these appliances will add a pop of color.
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11 Frozen Beef Burgers, Ranked Worst To Best
What makes a good burger? And can frozen patties ever measure up to fresh ground beef? We tasted multiple store brands to find the best frozen burgers.
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Is It Better To Bake Lobster Tails Directly In The Shell?
Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we got an expert's take.
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The Safety Step You Can't Forget After Cleaning Any Kind Of Ice Maker
It's always a good idea to give your ice maker a good clean, but don't forget this important final step to ensure any new ice is safe to use.
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The Absolute Best Grocery Chain To Shop At In The Pacific Northwest
We looked at a bunch of different stores, but this one stood out for its dedication to sustainability, excellent digital shopping experience and more.
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Walmart's Bettergoods Vs Great Value Brands, Explained
We dive into two of Walmart's house brands to see how they differ: Bettergoods and Great Value. Learn about the pricing, flavors, product range, and more.
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The 1980s Kitchen Design Trend We'd Love To See Come Back
While many design fads from earlier decades should stay in the past where they belong, the 1980s might've been onto something with one trend in particular.
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