Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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The Hands-Down Best Restaurant Chain Frozen Appetizer You Can Buy
Although these appetizers skew more towards a dessert-like offering, they are nonetheless a delicious example of the very best of the Auntie Anne's brand.
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This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator
If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.
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These Gorgeous Target Finds Could Pass For Anthropologie Kitchenware (But They're Way More Affordable)
This line of products at Target could be fooled for pricier kitchen items from Anthropologie — and they're only available for a limited time.
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This Secret Menu Trick Upgrades Texas Roadhouse's Strawberry Cheesecake Into A Sweet Delight Loaded With Chocolate
In fact, arguably the best secret menu upgrade at Texas Roadhouse is for strawberry cheesecake, if you know what you're doing.
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Here's The Main Company Behind Aldi's Coffee
Curious about what's in your cup? This is the brand behind Aldi's delicious range of coffee beans, grounds, and pods.
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The '70s Casserole Dishes Redditors Are Scouring Thrift Stores To Save
Cookware just isn't made like it used to be. These vintage dishes are beloved for their '70s aesthetic, ability to withstand heat, and much more.
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This Is What Olive Garden's Famous Tour Of Italy Cost In The '90s
In the late 1990s, the Olive Garden promotion known as the Tour of Italy was marketed as the ultimate way to get a taste of all the classics. But for how much?
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The Basic Meals Anthony Bourdain Believed Everyone Should Master
Anthony Bourdain was notorious for his directness and bold opinions on food, and that includes the types of food he believed all persons should master.
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3-Ingredient Yuzu Edamame Saute Recipe
Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
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Is Vintage Champagne Worth The Splurge? What To Know Before You Buy
Here is everything you need to know to decide for yourself if purchasing a special bottle of vintage Champagne is worth the lofty price tag.
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The Rich Mousse Walmart Shoppers Absolutely Love Costs Under $3
If you're a Walmart shopper, there's one specific type of mousse you need to get your hands on.
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The Kirkland Whisky We Wouldn't Buy For Drinking Neat
Costco's Kirkland Signature Brand is beloved by many, but if you enjoy drinking whisky neat, you're going to want to skip this lackluster bottle.
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The '70s Mall-Based Cookie Chain You Might Have Forgotten About
This beloved chain of cookie shops was famous for decades, appearing in shopping malls all across the country to sell M&M, chocolate chip, and other varieties.
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Don't Boil Or Steam Carrots: Roast Them With A Pinch Of Baking Soda For Amazing Results
Using this quick and easy tip with baking soda, you can easily roast carrots and achieve incredible rich brown color and delicious flavor every time.
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The Best Betty Crocker Chocolate Cake Mix We Tried Still Isn't As Good As Other Top Brands
Betty Crocker always has your back when it's time to bake a cake. However, the brand's chocolate cake mix pales in comparison to its competitors.
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Quick Apple Fritters Can Be Made In This Favorite Countertop Appliance
There's a quick way to make apple fritters without all the oil or a splattering hot mess (or worse, a soggy finished product).
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The Popular Seafood Chain Everyone Thinks Tom Hanks Owns
Celebrity-owned and backed restaurants are more common than ever -- but, despite what many people might think, this seafood chain is not owned by Tom Hanks.
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The Best Thing About Tillamook Zero Sugar Original Beef Jerky Is Also Its Drawback
Though this beef jerky brand is ideal for those looking for a less sweet offering, its salt content verges on uncomfortably high.
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10 Nostalgic Desserts Every '80s Kid Remembers
In the 1980s, a wide range of delightful desserts took the spotlight. Nostalgic '80s kids can easily make these simple sweets at home with today's ingredients.
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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Taking Extra Time For This Step Almost Guarantees A Better Steak
There are many intricacies to keep in mind when it comes to making steak -- and missing this intricacy can lead to a dull, gray slab of meat.
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What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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9 Best Sauces To Pair With Rotisserie Chicken
Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
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Why McDonald's Discontinued Its Beloved McDonaldland Cookies
Over the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.
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The Frozen Yogurt Brand You Should Avoid At Kroger
Kroger's private label brand fails to deliver in the yogurt department. In a taste test of 10 frozen yogurt brands, one of its bars was our least favorite.
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Never Fight Sticky Plastic Wrap Again With One Simple Prep Step
Plastic wrap or saran wrap is a brilliant invention, but it can drive you crazy if it doesn't stick where you want it to. Here's a basic tip that may help.
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