The Mesh Strainer Hack To Quickly Make Your Cold Butter Spreadable
A cold stick of butter, straight out of the refrigerator can be a nightmare to spread on your toast, pancakes, waffles, or bagel. But there's an easy solution.
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Grillo's Pickles And Two Robbers Release Pickle Hard Seltzer
Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.
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Is There A Nutritional Difference Between Silken And Firm Tofu?
While both silken and firm tofu are healthy sources of macro and micronutrients, their different nutritional values have specific benefits for distinct diets.
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Fun & Easy Sopapilla Cheesecake Recipe
This fun and easy sopapilla cheesecake recipe packs in plenty of creamy, cinnamon-y goodness without the hassle.
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Canned Mackerel Is The Tastier Version Of Tuna You Should Consider
Switch things up with the traditional canned tuna by trading it in for canned mackerel. Here's why you should consider this delicate yet flavorful alternative.
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Why You Should Think Twice Before Grilling Bison Burgers
Bison is leaner than beef, which is a plus if you're watching your saturated fat intake, but less fat mean you should think twice before grilling bison burgers.
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Chili's Launches 4 New Premium Margaritas To Match Your Summer Vibes
Chili's has launched four new premium margaritas for a refreshing start to summer. Here's how you can choose and sip your favorite from the latest lineup.
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What Makes Eggs 'Divorced' In The Popular Mexican Breakfast Dish
While you may not be as familiar with this oddly-named Mexican breakfast, huevos divorciados rivals huevos rancheros in popularity both in and out of Mexico.
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Ina Garten Vs. Martha Stewart: Who Makes The Best Chocolate Cake?
In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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How 3 Top Chef Stars Were Inspired By Their Fathers In The Kitchen
For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.
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Topo Chico Launches Aguas Frescas Hard Seltzers In Time For Summer
To kick off the beginning of summer, Topo Chico is launching Aguas Frescas Hard Seltzers. Here's what you need to know behind the newest fizzy flavors.
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Review: Daniel Weller Emmer Wheat Is A Novelty Bourbon Worth The Investment
We tried the new Daniel Weller Emmer Wheat - a bottle only Sazerac employees had tasted. Here's the rundown along with our tasting notes and review.
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The Hot Jar Trick That Will Help You Soften Butter Quickly
Need softened butter but don't have time to wait for it to warm up on the counter? Try this hot jar trick for a quick and easy shortcut to softened butter.
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Zhoug, The Yemenite Green Sauce With A Spicy Kick
To kick things up a notch, try your hand at making zhoug, a Yemenite green sauce. Here's what makes this condiment incredibly spicy and savory for your meals.
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17 Tips For Getting The Perfect Sear On Your Steak
The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.
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Ultimate Challah Bread Recipe
Braiding challah isn't as hard as it might sound. Follow this step-by-step recipe, and you'll become familiar with the techniques behind this beloved bread.
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12 Tips You Need For Roasting Nuts At Home
Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.
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The Cutting Board Trick For Keeping Crusty Bread Fresh
What's the secret to keeping bread fresh at a party? Keep your artisanal loaves crunchy and extend their lifespan with this easy cutting board technique.
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German Iced Coffee Is The Sweet And Creamy Take On Your Favorite Drink
The refreshing German delight, eiskaffee - a chilled, coffee-based drink topped with vanilla ice cream and whipped cream, will have you shouting "wunderbar!"
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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The Easy And Efficient Way To Reheat A Poached Egg
Poached eggs are difficult enough to make as it is. What do you do when you've mastered the technique but the eggs get cold before you can serve them?
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From-Scratch Blueberry Pie Filling Recipe
This from-scratch blueberry pie filling is far better than anything you'd find in a can.
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Jamie Oliver's Untraditional Twist For Perfect Tiramisu
Jamie Oliver has shared one way to make tiramisu lighter and fluffier than other tiramisu recipes and it all comes down to how he handles the eggs in the dish.
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Brik Is The Tunisian Deep-Fried Egg Pastry That Reminds Us Of Samosas
Many people compare this dish to various dumplings and South Asian samosas, as most of these dishes have meaty fillings wrapped in a warm, crispy dough.
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Iced Coffee Vs. Espresso: What's The Difference?
Iced coffee and iced espresso may look like standard chilled black coffee, but they're actually two completely different beverages.
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At-Home Pão De Queijo (Brazilian Cheese Bread) Recipe
Learn how to make pão de queijo, a cheesy Brazilian bread, with easy-to-find ingredients using this recipe in your home kitchen.
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A Beginner's Guide To Eating And Drinking On Fire Island
Fire Island is a popular summer destination with plenty of fantastic eating and drinking options. Our guide will help you make the most out of your trip.
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