Think Twice Before Attempting To Make Canned Nuts At Home
To some extent canning any kind of food is risky. After all, if you don't can your food right without realizing it, you could end up with medical problems.
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Starbucks Debuts 3 New Drinks For Its Summer Menu Remix
Fall may be lingering just around the corner, but Starbucks is not ready to give up on summer yet and neither are we. Check out the new takes on old favorites.
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How To Peel Garlic Using A Knife
This quick and easy way to peel garlic won’t leave you with hands that smell strong enough to keep vampires at bay.
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What To Look For When Buying Fresh Whole Cauliflower
Whether you're looking, sniffing, or giving it a squeeze, there are some key factors to consider when searching for the perfect head of cauliflower.
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Every Celebrity That Joined Ina Garten On Be My Guest
Ina Garten's newest show, "Be My Guest," features mainstream celebrities and chefs alike to share a meal, teach Ina a thing or two, and chat about food.
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The Biggest Mistakes You're Making With Steak Marinades Per Sunny Anderson - Exclusive
Are you doing steak marinades properly? Sunny Anderson told Tasting Table all about the mistakes you could be making and how to avoid ruining your meat.
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Use Breadcrumbs To Help Prevent Cake From Sticking To The Pan
Butter and flour can leave you with a chalky, floury exterior on your cake. Is there a better, tastier way to avoid this? The answer is yes.
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How To Prevent Overcooking Fried Eggplant
Want to avoid soggy, messy eggplant? Try our approach. As an added bonus, it contributes extra flavor and texture to what is already a tasty dish.
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The Satisfying Snack That Gives A New Purpose To Wonton Wrappers
Wonton crackers are sheets of wonton wrappers that have been cooked in a manner that transforms them into a thin, crunchy, and delicious snack.
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The Simple Trick That Makes Chicken Breasts More Tender
Dry chicken breasts got you down? This one move will make all the difference.
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The LA Pizza Restaurant David Chang Would Go To Any Day Of The Week
If you're interested in seeking out chef David Chang's recommendation for pizza while you're in LA, what can you expect from Pizzeria Bianco?
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18 Ways To Cut Potatoes And The Best Uses For Each
Whether you prefer cubed or crinkled, waffle or wedge, somewhere on this list is the perfect potato cut for you.
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How To Transform Desserts With Homemade Rhubarb Sauce
One delightful way to add a burst of unique flavor and tangy sweetness to your desserts is by incorporating homemade rhubarb sauce.
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The Right Way To Fold In Egg Whites
Adding whipped egg whites to a batter sounds easy enough, but it's imperative to get it right. Here's a simple three-step process to ensure successful results.
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Make An Easy Molasses Alternative With 2 Simple Ingredients
If you don't have any molasses and don't want to run to the store, you can make an easy alternative with two simple ingredients you probably already have.
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5-Ingredient Garlic Shrimp Kabobs Recipe
Looking for something simple for a quick and easy meal? These shrimp kabobs require only 5 ingredients and take less than 20 minutes to prepare and cook.
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Fats Are The Key To A Better, Balanced Vegetarian Sandwich
Going vegetarian doesn't have to mean giving up taste, especially when it comes to sandwiches. Fats are the key to creating balance while providing flavor.
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22 Popular BBQ Restaurants In Houston, Ranked
Few meals satisfy like a quality Texas BBQ. If you're near Houston, here are the most popular BBQ spots you simply don't want to miss out on.
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The Emeril's New Orleans Renovation Is Practically A Brand New Restaurant
Emeril Lagasse sat down with his son E.J. for a wide-ranging discussion on Tasting Table's 'Shared Tastes' that included hints about the renovation plans.
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The Proper Slicing Technique For Melt-In-Your-Mouth Tuna Sashimi
It can get complex, but it doesn't mean slicing tuna at home isn't worth a shot. We're here to help with your tuna sashimi techniques.
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Why Anthony Bourdain Wanted Nothing To Do With Fancy Ketchup
With opinions ranging from admiration to pure loathing, Anthony Bourdain pulled no punches when it came to his feelings about ketchup.
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The High-Quality Olive Oil Ina Garten Swears By
We all want to cook like the Barefoot Contessa. Luckily, you can elevate your home-cooked meals to Ina Garten's standard with her favorite olive oil brand.
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15 Best Ways To Use Up Leftover Pie Crust
Cooking a delicious pie can be so satisfying, but what do you do with leftover pie crust? Here are some innovative ways to take that leftover crust further.
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Sneak In Some Garlic The Next Time You Roast Chicken For Rich Results
Roasted chicken, like lots of other chicken dishes, can sometimes turn out a bit bland. However, garlic is here to save the day, and your chicken. Here's how.
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You'll Need More Fresh Tomatoes Than You Think To Make Bloody Marys
A great Bloody Mary relies on a strong tomato flavor. Whether you're making the drink with fresh ingredients or canned, this cocktail is worth the effort.
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Anthony Bourdain Had Some Of The Best Hummus In Lebanon
We know and love hummus as a healthy, creamy snack, but the kind Anthony Bourdain had while visiting Lebanon elevates the dish to a whole new level.
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26 Best Toppings To Add To Your Chicken Sandwich
Who doesn't love a chicken sandwich? From the expected (lettuce, tomato) to the outlandish (pineapple, Emping chips), here are the best toppings to be found.
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