Starbucks Will Face A Lawsuit For Lack Of Real Fruit In Refreshers Drinks
The coffee chain giant is once again in hot water, this time for allegedly misleading consumers by the descriptions of their not-so-fruity drinks.
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An Oiled Bowl Is Key For Letting Your Cinnamon Roll Dough Rise
There are some key steps you have to accomplish in order to make successful cinnamon rolls, one of which includes properly greasing your bowl with oil.
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Georgia's Traditional Kharcho Soup Features Tart Plum Flavors
Kharcho is a complex soup hailing from Georgia. The traditional recipe calls for beef, but other meats are used in certain modern renditions.
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For A More Elevated Take On Scalloped Potatoes, Try The Pavé Method
Potatoes pavé: Elevate scalloped potatoes with French technique. Layers of butter, cream, and crisp perfection await. Master the art of the pommes!
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Gina Homolka's New Cookbook Profiles How Easy A Nutritious Meal Can Actually Be - Exclusive Interview
Gina Homolka wants to keep things simple and nutritious for your dinner table. She told Tasting Table how this can happen with her newest cookbook
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Air Fryer Keto Sausage Balls Recipe
Made with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
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Why You Should Avoid Buying Chick-Fil-A Sauce From The Restaurant
What you may not know is that buying a bottle from a Chick-fil-A restaurant is not the best deal you can get when it comes to buying their sauces.
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The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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What To Consider When Choosing The Right Forks For Fondue
Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction.
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The Trick To Making Homemade Pop-Tarts Dough That Doesn't Crumble
Pop-Tarts are not only easy to replicate at home, but they often taste better, too. In order to achieve that sweet, flaky dough, follow these tips.
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Chinese Scallion Oil Is The Mother Sauce You Need To Know
Whether used on its own or as a base for other condiments, scallion oil will enhance your culinary endeavors - especially if you're cooking up Chinese dishes.
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Super Tender Beef Rendang Recipe
Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
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Myanmar's Mohinga Is A Cozy Fish Soup Perfect For A Hearty Breakfast
Looking for a delicious noodle stew? Try mohinga, the national dish of Myanmar. This fragrant, cozy fish soup is perfect for a hearty breakfast.
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20 Popular Types Of Donuts, Explained
Whether you're an aficionado seeking to refine your palate or aiming to make next weekend's baker's dozen a breeze, here are some popular donut types.
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For Last Minute Steamed Veggies, Turn To Your Microwave
Even acclaimed chef David Chang promotes microwave cooking. And there's no better first foray into the magical box than by steaming vegetables.
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Why Starbucks No Longer Sells Fresh Bananas
Why did Starbucks ditch the bananas? Discover the reason behind the disappearance of this tried-and-true breakfast option from the coffee chain's menu.
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How Michael Symon Dresses Up Canned Beans For Easy Dips - Exclusive
Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip.
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Ina Garten's Foolproof Way To Store Baked Alaska In The Freezer
Baked Alaska incorporates all kinds of delicious ingredients and techniques -- which is why you should be careful to properly store the dessert.
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For Perfectly Cooked, Over-Medium Eggs, Take Your Cue From The Whites
The age-old culinary secret to perfect over-medium eggs rests not in the yolk, where many place their focus, but in the unassuming egg white that surrounds it.
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14 Celebrity Chef Burger Blends You Need To Try At Least Once
When making your own burgers, the blend is everything - so we turned to celebrity chefs for their favorite meat combos, fat ratios, seasonings, and more.
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Doberge Cake Is More Than A Layered Dessert, It's A New Orleans Icon
Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations!
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Crispy Cauliflower Parmesan Recipe
Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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How You Should Be Adding Ingredients In A Dutch Oven
While a Dutch oven can look and feel like a stove-based version of a slow cooker, you need to layer in ingredients like meat and vegetables with a purpose.
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Genmaicha Is The Japanese Pantry Staple That Elevates Stir-Fry And More
Genmaicha is not only an interesting cup of tea -- with toasted rice mixed into the green tea blend -- but can also be added to savory and sweet dishes.
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30 Popular Types Of Cake From Around The World
There may be a lot of differences in the world, but all over the globe, humans share a love for cake. These are some of the most popular, tasty types out there.
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Cardamom Adds A Savory Depth To Bland White Rice
Adding aromatic cardamom to plain old white rice will elevate this simple staple to a much tastier grain. Find out how, and what other spices work with it.
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Lagavulin 16 Year Scotch: The Ultimate Bottle Guide
The history of Lagavulin is long, complicated, fascinating - and delicious. Go inside their 16-year scotch, as we explain why it's worth visiting their factory.
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