The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
Read More-
-
5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
Read More -
Try A Vanilla Spin In Your Next Vodka And Soda Cocktail
After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.
Read More -
Smoky-Sweet Chicken Al Pastor Recipe
Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Read More -
The Origin Story Of Sicilian-Style Pizza
Typical American-style pizza has drifted pretty far away from its Italian roots, but what about Sicilian-style pizza? Let's look back at its origins.
Read More -
A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters
While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.
Read More -
The Most Common Way Hard Seltzers Are Made
Hard seltzers like Truly and White Claw are all the rage these days, and their popularity is only expected to increase. But how are they actually made?
Read More -
11 Best Beers To Dye Green For St. Patrick's Day
Looking to make some green beer for St. Patrick's Day? We interviewed two beer experts for their advice on the best kinds of beer to dye green.
Read More -
How Long Does Opened Buttermilk Last In The Fridge?
Given the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.
Read More -
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
Read More -
There's A Reason Peanut Butter Is The Go-To Brownie Addition
Peanut butter is thick and creamy with a nice balance of sweet and savory while brownies are rich with slightly bitter notes from chocolate and a chewy texture.
Read More -
How To Freeze And Defrost Tofu For The Best Results
It's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.
Read More -
A Different Way To Drink Matcha Is In Your Next Cocktail
Matcha has found a welcoming home as an ingredient in coffee, but it works well in other beverages too. Try mixing matcha with alcohol to elevate both flavors.
Read More -
Add Oreos To Your Next Batch Of Brownies For A Sweet Spin On Dessert
Brownies taste good. Oreos taste good. So it's only a matter of simple mathematics that the two would combine to create a truly decadent dessert.
Read More -
Warming, Comforting Chicken Tinola Recipe
A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.
Read More -
The Bold Flavor Of Goat Cheese Takes Fried Potatoes To Another Level
Sometimes unusual combinations of flavors turn out to be the most successful. Take goat cheese and fried potatoes; it turns out they're a perfect match.
Read More -
The Difference Between British And American Chinese Takeout
It bears little resemblance to what's found in China, but there's a reason for that. In both cases, Chinese immigrants were forced to adapt to regional tastes.
Read More -
Is It Dangerous To Eat Tomato Stems And Leaves?
Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.
Read More -
Give Your Brownies Brighter Dimension With The Addition Of Fruity Jam
Brownies are always delectable, but if you want to get experimental, look no further than fruity jam. This addition will moisten and brighten its dimensions.
Read More -
What's The Difference Between Crudo And Sashimi?
While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.
Read More -
Nyesha Arrington's Favorite Canned Meats And Her Best Tips For Using Them - Exclusive
Chef Nyesha Arrington, host of Fox's "Next Level Chef," appreciates canned foods. Learn how she upgrades humble canned proteins to make delicious dishes.
Read More -
Add Marshmallow Fluff To Your Cold Foam For A Next-Level Coffee
Add a new layer of decadence to your coffee by swapping the cold foam for marshmallow fluff. Versatile in nature, this trick can apply to all types of coffee.
Read More -
Give Chocolate Chip Cookies A Boozy Burst Of Flavor With A Splash Of Baileys Liqueur
The sweet childhood treat never felt more adults-only than it does with the added creamy notes of caramel, vanilla, and woody undertones of this liqueur.
Read More -
Turn Your Steak Burrito Into A Crunchy Chimichanga With A Dip In The Deep Fryer
A little bath in a deep fryer can take an already delicious burrito and transform it into a delightfully crunchy chimichanga.
Read More -
17 Cooking Tips That Translate Perfectly From The Fine Dining Kitchen To Home, According To A Chef
Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.
Read More -
Booze Up Your Next Root Beer Float With A Bourbon Cream Shot
Put an adult twist on an old childhood favorite by adding bourbon cream to your next root beer float.
Read More -
Geoffrey Zakarian Weighs In On The Shake Shack Vs In-N-Out Debate - Exclusive
We asked Geoffrey Zakarian to weigh in on a timeless east versus west coast battle, wanting to know which burger he prefers: Shake Shack or In-n-Out?
Read More
