Add Marshmallow Fluff To Your Cold Foam For A Next-Level Coffee
Coffee already is such a treat on its own. Add a layer of cold foam over top and it's heaven encapsulated in a glass. You've got the stunning contrast of the dark, robust coffee and the light, frothy milk, perfected by the foam's elegant softness that makes every sip an absolute delight. The greatness doesn't have to end there either. You can easily upgrade this delectable beverage by adding marshmallow fluff to the cold foam, bringing an extra indulgent element to the already stellar base.
This twist is a game-changer that breathes new life into your coffee with an allure that stretches from the visual appeal to the taste and texture. A fluffy, soft marshmallow cold foam cloud sits on top of the dark liquid, giving the typically classic drink a whimsical, playful touch. Adorning a creamy sweet taste and slightly toasted scent with a vanilla undertone, it mellows out all the harsh edges of the coffee, leaving behind a bittersweet taste. With the marshmallow fluff in the mix, your cold foam will have a thicker and smoother texture instead of just the usual frothiness. These versatile elements work in perfect harmony with each other to create a thoroughly enjoyable drinking experience.
More than just a twist to your cold foam
You won't have a hard time finding marshmallow fluff in the supermarket or grocery store. Get a jar and have it ready in the fridge any time your food, drink, or in this case, cold foam, needs an instant, easy transformation. Or, if you have a few packets of marshmallows, sugar, corn syrup, vanilla extract, cream of tartar, and eggs, you can whip up your very own marshmallow fluff right at home.
Even with the addition of marshmallow fluff, the process of making cold foam remains mostly the same. It typically involves milk, syrup, and vanilla extract. Some also like to use heavy cream or whipped cream for a thicker, creamier texture. You'll only need to add a dollop or two of marshmallow fluff to the mix, then use a frother to blend everything until the foam reaches a smooth, luscious consistency that's still pourable. You can even add a few sprinkles of cracker crumbles or give the foam a light torch for a fireside s'mores reminiscence.
Regular coffee isn't the only beverage that could benefit from this special cold foam, either. It goes marvelously over other coffee beverages like lattes, frappuccinos, and iced mochas as well. Branching beyond the java stratosphere, it's a much-welcomed addition to milkshakes and smoothies alike, or even iced tea if you fancy a flavor contrast between the delicate tea and the rich, creamy topping.