Crank Up The Flavor Of Roasted Potatoes With One Unexpected Seasoning
We have an unusual but inspired seasoning idea to make your next batch of roasted potatoes extra-specially delicious. And it really couldn't be any easier.
Read MoreLuna Regina
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Stories By Luna Regina
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The Classic Cocktail You Need To Try With A Matcha-Infused Twist
If you're a tipple connoisseur, chances are you've already had this cocktail. Take it up a notch by adding matcha and experience a whole new dynamic.
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Love Banana Bread? Start Your Day With A Banana Bread Iced Latte
Banana bread lattes have taken off on social media, and this delicious drink trend is one you don't want to miss out on. Here's how to make and customize it.
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Turn Cabbage Cooking Liquid Into A Flavorful Sauce With One Ingredient
All cabbage cooking oil needs is a little bit of coaxing to become the rich, luscious sauce it's always meant to be. The key to this transformation? Butter.
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This Infused Bourbon Is The Key To The Ultimate Brunch Old Fashioned
Making an Old Fashioned for brunch? Look no further than a breakfast staple or two to take your drink over the top. Plus, making it couldn't be any easier.
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The Best Menu Item To Order At Buffalo Wild Wings That's Not Chicken
Listen, even though the word "wings" is in the name of the restaurant, you don't always have to get chicken at Buffalo Wild Wings.
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Keep Deli Meat Fresh For A Few Extra Days With This Easy Aluminum Foil Tip
Deli meat always comes in handy for quick lunches. Unfortunately, its shelf life isn't too long -- but it can be extended with the use of aluminum foil.
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Try This Powerhouse Secret Ingredient In Your Next Caesar Salad
Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ingredient will kick your salad up a notch.
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Easy Homemade Soft Pretzels Are Only One Canned Staple Away
Making pretzels by at home from scratch can be difficult and time-consuming, but this canned staple is a shortcut that simplifies and speeds up the process.
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How To Freeze, Thaw, And Reheat Bread For Day One Flavor Over And Over Again
If you find yourself frustrated by how fast fresh bread goes bad, you can prolong its shelf-life by freezing, thawing, and reheating it with these expert tips.
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The Science Behind Why Overcooking Meat Changes Its Flavor
Overcooked meat has a very distinct dry texture and bitter flavor, which is caused by the chemical reactions that happen at high temperatures.
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Don't Throw Out Those Strawberry Top Scraps — Do This Instead
Strawberry tops might seem like nothing but waste, but you can actually turn them into something tasty that can be used on desserts, meats, salads, and more.
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Add Some Extra Heat To Your Spicy Margarita With This Pepper Swap
What if you want something more intense in your spicy margarita? Adding more jalapeños won't do the trick. You need something even higher on the Scoville scale.
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The Easiest (And Tastiest) Way To Use Up That Bottle Of Cheap Tequila
Cheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.
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The Canned Peppers That Give Cornbread A Uniquely Spicy Bite
Soft, pillowy, and buttery, nothing beats that first bite into some fresh cornbread. Add another dimension of flavor with this peculiar set of peppers.
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What You Need To Know About Pink Turkey Meat
Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does this rosy hue mean it's inedible?
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How To Store Onigiri To Keep It Fresh Until You're Ready To Dig In
Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know how to properly store it.
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The Proper Way To Freeze Roast Beef (And Defrost It Later)
Do you have a huge hunk of leftover roast beef? Keep it fresh for as long as possible by learning how to properly freeze and defrost it for peak flavor.
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Bourbon Shopping: Is It Cheaper To Buy At The Distillery?
Hitting the Bourbon Trail is a fantastic way to for whiskey aficionados to explore the distilleries they adore, but is it also a way to score a deal?
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A Chef's Secret Weapon For Reinvigorating Curries That Are Too Dry
Getting the balance right on a homemade curry can be a little tricky, so we asked an expert for some tips to rescue a curry that's too dry.
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How To Turn Tomato Bisque Into An Exquisite Pasta Sauce
Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for pasta. Here’s how to do it.
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Here's How Starbucks Decaf Coffee Is Made
If you love coffee but prefer to skip its buzzy effect, a decaf is a good shout, but have you ever wondered how decaf is made? Here's how Starbucks does theirs.
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Make Your Next Pasta Salad Burst With Flavor With A Shake Of One Classic Seasoning
Pasta salad is a versatile dish that can take on many different forms. The easiest way to upgrade any version is a simple dash of this seasoning blend.
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Give Your Gin & Tonic A Unique Twist With A Fruit You've Been Ignoring
Gin and tonics are surprisingly customizable. Though usually embellished with lime, swap it out for this underrated citrus fruit for an added zing instead.
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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This Complex Spice Is Just What Your Banana Smoothies Need
Banana smoothies could use some extra pizzazz to warm them up, and we've got just the spice for the job. Hint: It's a popular spice in Middle-Eastern cuisines.
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Here's The Easy Way To Make Store-Bought Quiche Taste Homemade
This five-minute transformation can turn your lackluster store-bought quiche into the remarkable comfort food it's meant to be. Here’s how.
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