For A Spicier Take On Pesto, Make Jalapeño The Star
Classic pesto is wonderful as is, but this simple sauce also shines when you add your own touches and variations. Jalapeños are an excellent addition.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Luna Regina
-
-
The Ideal Type Of Salt To Get A Better Crust On Pot Roast
Did you know there are many different kinds of salts, and that if you're preparing a pot roast, your choice of salt can actually make or break the outcome? -
Why You Should Consider Using Canned Cherries For Black Forest Cake
Often, fresh produce always seems like the better call over canned. But when baking a Black Forest cake, it may be time to rethink that assumption. -
Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers. -
Togarashi Will Take Your Deviled Eggs To The Next Level
If you ever find yourself in a repetitive rut and want to transform it into something more unique, a togarashi tweak might just be worth exploring. -
Lactart Is The Cocktail Ingredient That Will Give Your Drinks A Burst Of Sour Flavor
If you love tart flavors, Lactart might become your new favorite drink ingredient. Use this solution to liven up cocktails for a unique zingy twist! -
Chili Crisp And Chocolate Is The Rich And Spicy Flavor Combo You Need To Try
You might not think it would work out, but chili crisp and chocolate are a match made in heaven! Learn a few easy combinations that will engage your senses. -
Use Leftover Alfredo Sauce As A Shortcut For Potato Gratin
Alfredo sauce pairs well with more foods than just fettuccine. If you find yourself with leftover Alfredo sauce, try using it as a shortcut for potato gratin. -
The Ideal Type Of Dairy To Use For Homemade Pumpkin Spice Creamer
Sure, you can head to Starbucks, but sometimes nothing hits better than making your pumpkin spice coffee at home. Here are a few tips on which base to use. -
Give Your Starbucks Caramel Macchiato A Touch Of Pumpkin Flavor
If you've overdone the classic pumpkin spice latte, you can still tap into fall festivities with other Starbucks drinks like caramel macchiatos. -
How Mojitos Unexpectedly Became Italy's Favorite Drink At One Point
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time. -
Elevate The Flavor Of Kimbap By Toasting The Seaweed
Toasting your own seaweed at home not only yields a much better flavor payoff, but also gives your nori sheets a delicious crisp, perfect for kimbap. -
Take Classic French Onion Soup Up A Notch With Gnocchi
Classic French onion soup is already an incredible dish, but it can be made even more delicious with the addition of just one extra ingredient: gnocchi. -
The Trick To Better Texture In Swedish Meatballs Is In The Onions
This not only infuses the dish with an intricate depth but also diversifies the overall texture by bringing a succulent contrast to the meat's slight chewiness -
A Sprinkle Of Seasoning Will Give Boring Oyster Crackers A Flavorful Punch
On their own, oyster crackers can be quite bland, but they don't have to be. Kick these crackers up a notch with a sprinkle of your choice of seasoning. -
Vegetable Oil Is The Secret To A Polished Range Hood
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean. -
Pesto Is The Flavorful Sauce Your Baked Potatoes Have Been Missing
Looking for something flavor-packed to add to your baked potatoes? Look no further than herby and vibrant pesto. Read on as we show you how. -
You Don't Need Much To Transform Champagne Into A Delicious Cocktail
Champagne, while often served cold and solo amid a toast, is also great in a cocktail. And luckily, you'll need very few additional ingredients. -
Add A Decadent Twist To Mashed Potatoes With Ghee
Ghee and potatoes go together like old friends. Switching butter for the Indian cooking ingredient is a fast route to dreamily smooth, moreish mashed potatoes. -
Icy Froyo Is Depressing. Here's How To Make Your Next Batch Ultra-Creamy
W common problem many encounter when home-making froyo is the icy, chunky consistency. Luckily, there is an easy fix for this food dilemma. -
Swap Beef With Chicken For A Quicker Stroganoff
This Russian dish traditionally consists of sautéed beef smothered in gravy, and served over a bed of egg noodles. But you can replace the beef with chicken. -
What It Means When Eggs Have Added Omega-3 Fatty Acids
Wonder what it means to see an egg carton labeled with Omega-3 fatty acids? Read on as we break down why this label is a great thing for health. -
The Pantry Staple You Should Sweeten Tea With For A Fruity Kick
The fruity taste that it will add to the malty tea will totally transform the flavor profile, giving you an all new tasting experience to go with your beverage. -
Ethiopian Spiced Tea Is A Flavorful Drink That Will Warm You Up From The Inside Out
Respectfully, forget chai, and go for Ethiopian tea next time you want a spicy cup. Best enjoyed without any milk or sweetener, this tea will warm you up. -
Textural Contrast Is Key When Making Marinated Cheese Skewers
Marinated cheese skewers are bursting with flavor, but there are other facets to consider. Be sure not to overlook texture, because contrast is king. -
What Makes Egg Rolls Different Than Spring Rolls?
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights. -
Is It Dangerous To Store Minced Garlic In Oil?
After they're peeled, garlic can expire quickly. There are ways to help you preserve peeled garlic for longer, one of which is storing minced garlic in oil.
