The Classy Drink Buzz Aldrin Chose Over Tang After The Moon Landing
Sorry Tang enthusiasts, but Apollo 11 astronaut Buzz Aldrin had a different beverage in mind to commemorate the moon landing.
Read MoreWith Us Since
2023
Luna Regina
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Luna Regina
-
-
The Crunchwrap Supreme Order Hack Taco Bell Fans Should Try
If you were to ask loyal Taco Bell fans about the best upgrade for its Crunchwrap Supreme, this ingredient addition is likely one of the most common answers.
Read More -
Make A Bolder Tequila Sunrise With This Smoky Mexican Liquor
Colorful, sweet, and with just the right amount of spirit, tequila sunrise cocktails are classic — and all they need is a swap of this smoky alternative.
Read More -
One Simple Prep Step Gives Grilled Vegetables A Bonus Layer Of Flavor
Vegetables bring color, sweetness, and a tender-crisp bite that plays perfectly against the richness of grilled meat -- as long as they're done right.
Read More -
The Absolute Best Type Of Cabbage For Your Fried Rice
Adding a little cabbage into your fried rice is a great way to bring flavor and texture. Here are two types of cabbage that work beautifully.
Read More -
If You Like Watermelon, You'll Love It With This 3-Ingredient Topping
Watermelon is a versatile fruit for summertime treats, but a three-ingredient topping elevates the flavor with very little work.
Read More -
The Company Behind Most Of Costco's Beef
Finding out where exactly your food comes from can often involve detective work. Costco obtains much of its beef from this California-based company.
Read More -
The Chili's Cajun Pasta Hack That Adds A Popular Appetizer For Extra Flavor
For folks who enjoy Chili's infamous Cajun pasta, upgrading this dish is as simple as trying one crucial ingredient swap.
Read More -
The Reason Orange Juice Has Vitamin D - And Some Doesn't
Orange juice is a breakfast staple, but some types are more nutritious than others. Here's why certain OJ brands have Vitamin D, and why others don't.
Read More -
Sick Of Cabbage? Give It This British Treatment, And You'll Never Want It Any Other Way
Think cabbage is boring? Try bubble and squeak, the quirky British breakfast favorite that transforms humble leftovers into a crave-worthy treat.
Read More -
Forget Strawberries And Jungle Juice — This Old-School Daiquiri Deserves Your Glass
If you're looking for a bright and citrusy drink to replace your go-to classics, there's one old-school drink that deserves a try. Here's how to do it.
Read More -
How Much Longer Farm-Fresh Eggs Last And The Best Way To Store Them
If you've never bought farm-fresh eggs, there are a few differences that affect how you should handle and store them. Here's what you need to know.
Read More -
Stop Grabbing A Pot For Ramen And Upgrade The Noodle Flavor By Using A Sheet Pan Instead
While you might think ramen always calls for a pot, it's worth trying out a sheet pan to develop more flavor in the dish.
Read More -
This Canned Soup Gives Pot Roast A Rich, Silky Texture
Your ticket to more tender and flavorful pot roast is waiting for you in the canned foods aisle, sitting among the likes of your favorite pre-made soups.
Read More -
The Old-School '70s Fast Food Chain You Won't See Past Mississippi's Border
One of the best things about taking a road trip is visiting some regional fast food chains. Grab a chili burger and frosty root beer at this one.
Read More -
The Fast Food Restaurant You Can't Find Outside Of Alaska Serves Burgers Next To A Cozy Fireplace
A lot of fast food chains have written off Alaska and don't have any locations there. Luckily, in Anchorage, there's a great homegrown burger joint.
Read More -
The 2-1-1 Rule You Should Follow For The Best Margarita This Summer
Keep this simple mantra in mind whenever you feel like shaking up a classic margarita.
Read More -
Grating Ginger Just Got 10X Easier (And Cleaner) With A Genius Cling Wrap Trick
For no-mess clean-up when grating ginger, you need to put the grate away altogether. Instead, try this trick for the fastest and cleanest prep.
Read More -
Change Up This Chicken Salad Ingredient For Richer, Sweeter Flavor In Every Bite
Rather than sticking to the usual routine, consider this ingredient. This could be all you need to add unbelievable complexity to chicken salad.
Read More -
Bring Luxury To Stuffed Shell Pasta By Ditching The Cheese Filling For Seafood
Stuffed pasta shells are comforting but they can verge on repetitive and boring, so we've jazzed up the recipe to make your next conchiglie meal a showstopper.
Read More -
Swap In This Cooking Fat For Restaurant-Worthy Smash Burgers
When looking for premium ingredients, don't neglect the very fat in which those ingredients cook, as this can make a world of difference to the end result.
Read More -
Sam's Club's Meat Department Offers A Perk That Costco Shoppers Are Missing
Many perks await customers who are brave enough to ask (politely) but this one is only for Sam's Club members whose butchers are willing to go a little farther.
Read More -
Ditch The Pot: Make Hard Boiled Eggs Like This For Perfect Results, Every Time
Boiled eggs are incredibly versatile, but they can be finicky to make. Fortunately, there's a simpler way that doesn't require boiling them. Here's how.
Read More -
How To Crack Eggs Like A Bakery Pro And Shave Time Off Every Dessert
How do you crack your eggs? Against the counter? The rim of a bowl? Don't get us wrong, those are absolute classics, but the pros have another way.
Read More -
The Vegetable That Looks Like Kale At The Farmers Market, But Packs A Sweeter Flavor
Next time you're shopping for kale at the farmers market, be sure to double check what you grab — you might grab this similar looking leafy green instead.
Read More -
The Budget-Friendly Yet Flavorful Cut Of Meat That's Perfect For Grilling Season
For the easiest grilling season on a budget, this beginner-friendly cut of meat delivers top-notch flavor and tender texture for as little as $4 a pound.
Read More -
The Tangy One-Ingredient Upgrade That Takes Cinnamon Rolls Over The Top With Flavor
Cinnamon rolls are a classic comfort baked good, but with one additional ingredient, you can add tangy, punchy flavor. Here's how.
Read More
