Make Mac And Cheese With This BBQ Meat For An Upgrade That's Twice As Filling And Warm

Mac and cheese and barbecue meat are a pairing that deserves way more attention. If you thought the classic cheesiness was good on its own, just wait until you taste it with smoky barbecue meat folded in. And when it comes to barbecue, there's no better fit for your mac and cheese than brisket, as evidenced by Tasting Table's meaty braised brisket mac and cheese.

It's amazing what you can do with a few hours and the right condiments. Recipe developer Katie Rosenhouse starts this recipe by marinating the brisket in a ketchup-based sauce, then braising it for up to three hours. Meanwhile, the mac and cheese comes together as usual, with boiled pasta tossed in a cheese sauce, topped with breadcrumbs, and baked until golden and bubbly. Finally, the two components are brought together, with tender brisket cubes piled atop the mac and cheese.

Good things take time, and this recipe is proof. After hours of slow-cooking, the brisket becomes juicy and fall-apart tender, with the richness Rosenhouse describes as an "umami-rich, savory flavor that contrasts the creaminess of the mac and cheese". The combination creates a satisfying contrast of flavors and textures, made even better by the warmth of the freshly baked dish. Rosenhouse calls this her "ultimate comfort food," and once you make it, it might just be yours too.

This recipe can easily be adapted to your next cookout. In fact, you might like it even more with smoked brisket, which adds the smoky flavor of barbecued meat and perhaps even a few charred edges. No need to make it from scratch if you're short on time. Mac and cheese can also be a great way to use up leftover brisket for an easy dinner. Just make sure you know how to reheat smoked brisket so it is just as juicy as the first time.

Other ingredients are just as welcome in a bowl of mac and cheese. Try adding a few slices of green chiles for subtle pops of heat, or your favorite pickles plucked straight from the jar. Grilled onions can bring a touch of peppery sharpness, too. If possible, throw in a couple of brisket burnt ends for some extra caramelized sweetness and savory flavor.

True to the spirit of Texas barbecue, a side of smoky baked beans is a great way to complete this dish. Alternatively, a hearty bowl of West Texas chili can turn it into an even heartier meal. Or, keep things simple with your favorite green salad or sautéed vegetables, which Rosenhouse recommends. Any of these sides can help balance out this meaty braised brisket mac and cheese.