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  • close up of milk punch cocktail
    Mixology and Techniques
    Mixology and Techniques By Nikita Ephanov January 9th, 2024

    What Happens When You Use Milk-Washed Spirits In Cocktails?

    Milk-washing is a technique for making cocktails and punches with clarified milk, giving distinctly frothy cocktails with soft but rich flavors.

    By Nikita Ephanov January 9th, 2024 Read More
  • Julia Child with Goldfish crackers and a martini
    Food History
    Food History By Autumn Swiers January 9th, 2024

    Why Julia Child Loved To Serve Goldfish Crackers With Cocktails

    Before the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.

    By Autumn Swiers January 9th, 2024 Read More
  • Dessert tacos with fruit
    Cooking Tips
    Cooking Tips By Karen Hart January 9th, 2024

    Dessert Tacos Are Made Simple With The Help Of Stroopwafels

    There are many ways to transform foods we love into taco shells. But if you haven't made your favorite dessert taco with stroopwafels, you are missing out.

    By Karen Hart January 9th, 2024 Read More
  • Granola in a skillet
    Cooking Tips
    Cooking Tips By Karen Hart January 9th, 2024

    Skip The Oven And Make Small-Batch Granola Right On The Stove

    Classic, homemade crunchy granola can take anywhere from 40 to 45 minutes to make in the oven, but you can make it in a skillet in just a third of that time.

    By Karen Hart January 9th, 2024 Read More
  • baked pinwheels with meat
    Cooking Tips
    Cooking Tips By Michelle Welsch January 9th, 2024

    Ranch Seasoning And Puff Pastry Are All You Need For Tangy, Herby Pinwheels

    By flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.

    By Michelle Welsch January 9th, 2024 Read More
  • kirkland Lunar New Year Scotch
    News
    News By John Tolley January 9th, 2024

    Costco Is Selling A Limited Kirkland Scotch Whisky For Lunar New Year

    In celebration of the Lunar New Year on February 10, Costo is releasing a limited-time-only 8-year-old Scotch through its in-house Kirkland label.

    By John Tolley January 9th, 2024 Read More
  • lychee martini on dark background
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina January 9th, 2024

    Your Lychee Martini Isn't Complete Without An Extra Punch From Lime Juice

    A lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.

    By Luna Regina January 9th, 2024 Read More
  • nougat slices on lined baking dish
    Candy and Treat Recipes
    Candy and Treat Recipes By Rika Hoffman January 9th, 2024

    Zingy Honey Almond Nougat With Lemon And Ginger Recipe

    Zingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort.

    By Rika Hoffman January 9th, 2024 Read More
  • a peeled finger of ginger
    Cooking Tips
    Cooking Tips By Luna Regina January 9th, 2024

    Leftover Ginger Peels Add Beautiful Aromatics To Steamed Food

    A simple way to make the most of ginger peels is to slip a few of them in the pot when you're steaming vegetables like broccoli, cauliflower, or beans.

    By Luna Regina January 9th, 2024 Read More
  • bowl of ramen served with brie
    Cooking Tips
    Cooking Tips By Michelle Welsch January 9th, 2024

    Elevate Basic Instant Ramen With Rich And Creamy Brie

    Brie is an ingredient that deserves consideration, as the creamy, tangy inclusion can offset spicier broth mixtures while turning up the dials of warm comfort.

    By Michelle Welsch January 9th, 2024 Read More
  • jar of whipped tofu
    Cooking Tips
    Cooking Tips By Michelle Welsch January 8th, 2024

    For Rich And Creamy Vegan Ice Cream, Consider Adding Tofu

    A satisfying sweet treat needn't include dairy. To make a quick, delicious dessert that is friendly to the vegans sitting at your table, reach for tofu.

    By Michelle Welsch January 8th, 2024 Read More
  • ruby chocolate varieties
    Cook
    Cook By Peter W.Y. Lee January 8th, 2024

    What Is Ruby Chocolate And How Do You Cook With It?

    Ruby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.

    By Peter W.Y. Lee January 8th, 2024 Read More
  • potato rolls on wooden surface
    Baking Tips
    Baking Tips By Julia Holland January 8th, 2024

    Mashed Potatoes Are The Key To Dinner Rolls That Stay Soft And Fluffy

    Any time you think you've discovered the final use for a potato, think again. Even after they've been mashed, spuds can still serve a multitude of purposes.

    By Julia Holland January 8th, 2024 Read More
  • gluten-free orange crackers with hummus on plate
    Gluten-Free Recipes
    Gluten-Free Recipes By Miriam Hahn January 8th, 2024

    Gluten-Free Garlic And Herb Crackers Recipe

    These make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.

    By Miriam Hahn January 8th, 2024 Read More
  • pasta e fagioli in bowl
    Cooking Tips
    Cooking Tips By Stephanie Friedman January 8th, 2024

    Start With Canned Bean Soup For Shortcut Pasta E Fagioli

    If you crave the complex taste of pasta e fagioli but don't want to put in the legwork to make it from scratch, then use canned bean soup to get a head start.

    By Stephanie Friedman January 8th, 2024 Read More
  • Sticky toffee pudding
    Food History
    Food History By Lisa Curran Matte January 8th, 2024

    The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think

    The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.

    By Lisa Curran Matte January 8th, 2024 Read More
  • Vietnamese pizzas with different toppings
    World Cuisines
    World Cuisines By Julia Holland January 8th, 2024

    Vietnamese Pizza Is Made With Rice Paper For Extra Crunchy Bites

    Pizza takes on many different forms all around the world. One of the most distinctive varieties is Vietnamese pizza, which uses rice paper in place of dough.

    By Julia Holland January 8th, 2024 Read More
  • scallops with piccata sauce
    Cooking Tips
    Cooking Tips By Matthew Spina January 8th, 2024

    For A New Take On Your Next Piccata Dish, Swap Out The Chicken With Scallops

    There's nothing wrong with chicken breasts, but if you're looking for a luxurious way to upgrade your piccata, try using scallops in their place.

    By Matthew Spina January 8th, 2024 Read More
  • 2 bowls of soup
    Soup and Stew Recipes
    Soup and Stew Recipes By Miriam Hahn January 8th, 2024

    Hearty Dill Pickle Soup Recipe

    Pickle lovers will love the salty, tangy, and hearty flavors that this dill pickle soup has to offer.

    By Miriam Hahn January 8th, 2024 Read More
  • Starbucks Lunar New Year cups
    News
    News By Matthew Spina January 8th, 2024

    Starbucks Debuts Festive Drinkware For Lunar New Year And Valentine's Day 2024

    The next exciting round of mugs, tumblers, and cold cups are on their way from the coffee giant, including designs from Tlingit artist Alison Bremner.

    By Matthew Spina January 8th, 2024 Read More
  • Limoncello with lemon slices
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers January 8th, 2024

    Drink Limoncello Extremely Cold For The Best Flavor Experience

    Just like lemonade, Italian limoncello is best served ice cold, but it is not a liqueur that is served on the rocks. Avoid ice to keep the drink pure.

    By Autumn Swiers January 8th, 2024 Read More
  • vintage pyrex dish with roasted vetgetables
    Cookware
    Cookware By Molly Harris January 8th, 2024

    How Safe Is It To Use Vintage Pyrex In The Oven?

    Vintage Pyrex is highly coveted. But misinformation concerning the glass cookware is rife, leaving many wondering if it's actually safe to use in the oven.

    By Molly Harris January 8th, 2024 Read More
  • A hand grabbing a bottle of milk at a store
    Grocery
    Grocery By Autumn Swiers January 8th, 2024

    Is There A Real Difference Between Name Brand And Generic Milk?

    With grocery store prices surging, buying generic milk seems like a great way to save some money. But is there a difference between store and name brand milk?

    By Autumn Swiers January 8th, 2024 Read More
  • peeling boiled eggs
    Cooking Tips
    Cooking Tips By Molly Harris January 8th, 2024

    The Trick To Easily Peel A Cold Hard-Boiled Egg

    When it comes to making hard-boiled eggs, this otherwise speedy and seamless preparation can turn into an entire ordeal when it comes time to peel them.

    By Molly Harris January 8th, 2024 Read More
  • Bourbon coffee
    Coffee and Tea
    Coffee and Tea By Autumn Swiers January 8th, 2024

    Kentucky Coffee Boozes Up Your Morning With A Splash Of Bourbon

    If you enjoy booze every now and then and enjoy a daily cup of coffee each morning, why not combine the two on occasion? for spiked coffee, bourbon works best.

    By Autumn Swiers January 8th, 2024 Read More
  • Cooked mushrooms with herbs
    Cooking Tips
    Cooking Tips By Elizabeth Okosun January 8th, 2024

    Why You Should Skip The Oil When Air Frying Mushrooms

    It may sound counterintuitive, but when cooking mushrooms in your air fryer, skip adding oil. Here's how that will help better the outcome.

    By Elizabeth Okosun January 8th, 2024 Read More
  • Ginger roots on background
    Cooking Tips
    Cooking Tips By Sara Klimek January 8th, 2024

    14 Tips You Need For Cooking With Ginger

    Ginger is a powerful ingredient, but are you using it in the best way possible? These cooking tips will help you get the most out of this tiny yet spicy root.

    By Sara Klimek January 8th, 2024 Read More
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