The Southern Comfort Cocktail Named After A Famous Movie Icon
One of the most timeless cocktails in mixology history was inspired by the Southern belle protagonist in the 1936 Margaret Mitchell novel 'Gone with the Wind.'
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Craving Hot Dogs Without The Meat? Use Carrots Instead
If you're craving hot dogs without the meat, there's a basic and accessible substitute to stuff inside a bun with your favorite toppings: carrots!
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Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret
Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
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The Type Of Coffee You Are, According To Your Zodiac Sign
Our Zodiac signs tell us a lot, but can they determine the kind of joe that most embodies us? We think so. From coffee pods to cortados, we break it down.
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Boarderie After Shark Tank: We Caught Up With The Founder
Curious about what happened to the charcuterie company Boarderie after Shark Tank? We caught up with co-founder Rachel Solomon to find out.
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Jacques Pépin Sears His Hard-Boiled Eggs And So Should You
Jacques Pépin is a proponent of searing his hard-boiled eggs to give them a more robust flavor and texture. Try searing your own hard-boiled eggs, too.
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Tom Colicchio's Sauce Tip To Balance Sandwiches With Heavy Ingredients
The more packed with flavors, the better the sandwich -- but this is sometimes very hard to accomplish. Here's a professional's advice on the art of the stack.
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Out Of Crispy Onions? Try Ritz Crackers In Your Green Bean Casserole
If you find yourself in a pinch for onions while cooking up a green bean casserole, a classic pantry staple can save the day with the perfect crunch.
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Here's How Long You Can Leave Cooked Chicken Unrefrigerated
During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated.
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Slice Your Bok Choy In Half For Better Cleaning
This peppery, fresh vegetable can bring a bright crunch to your dishes and is easy to prepare. To get a better cleaning, slice it in half before washing.
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The Telltale Signs Of An Under-Baked Banana Bread
Banana bread is a delicious snack that's easy to throw together, but be careful about bake time. Undercooking your banana bread can ruin an entire loaf.
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20 Tips For Making Flawless Pumpkin Pie
Pumpkin pie is a Thanksgiving classic, but you can enjoy it year-round with these helpful baking techniques and suggestions for tasty variations.
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Watch 2 Brothers Eat 21 Chicken Sandwiches In Less Than 24 Hours
Join the Mashed Brothers on an epic chicken sandwich taste test adventure as they try 21 sandwiches in 24 hours, ranking the best from the rest!
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Roast Raspberries For A Next-Level Topping On Yogurts And Desserts
Raspberries are great raw, but their potential can be expanded through roasting. Roasted raspberries make for a next-level yogurt and dessert topping.
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The Lesser-Known Acid That Makes Warhead Candy So Sour
With all those acids, it's nearly impossible for them not to be extra sour. In fact, Warheads warns consumers to stay away if they irritate your mouth.
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Why You Should Be Cooking With Pomegranate Molasses, According To Jeremy Scheck - Exclusive
Jeremy Scheck told us about pomegranate molasses and why he believes it's the perfect ingredient to incorporate into a variety of recipes.
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Why You Should Skip The Salt And Pepper When Dining In Egypt
Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
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Bourbon Isn't Actually The Original Spirit Used In Mint Juleps
Bourbon seems as essential to a mint julep as mint itself. But this wasn't always the case - and, in fact, other liquors make for pretty tasty versions.
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12 Expert Tips For A Simple Yet Elegant Table Setting
There's a lot that goes into setting a table. We've got some expert advice on making your table setting shine, from floral decor to mood lighting and much more.
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Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread
Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
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The Fish You Choose Matters When Making Ceviche
Ceviche can seem pretty straightforward at first. It's a raw fish dip with herbs and citrus. What's so complicated about that? A lot, actually.
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What Is Bean Flour And How Is It Best Used In Cooking?
Bean flour is a nutritious gluten-free alternative to traditional flour and comes in several varieties. Here's everything you need to know about it.
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15 Facts We Learned From In-N-Out President Lynsi Snyder's New Book
In-N-Out Burger is a beloved chain with dedicated fans. Lynsi Snyder, member of the company's founding family, has a new book detailing the company's history.
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Why Certified Gluten-Free Flour May Not Be Suitable For Those With Celiac Disease
For someone with celiac disease, avoiding gluten is critical. Increasingly, there are food items certified as gluten-free. However, there's an important caveat.
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Why A Wok Is The Absolute Best Pan For Stir-Frying
The wok's signature design is more than just elegant and for aesthetics - they're essential for function and perfect for cooking delicious stir-fry.
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The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
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Upgrade Your Roasted Fruits With A Quick Char
You may already know how roasting can transform your fruit, but you can take its flavors to the next level by adding a quick char at the end of cooking.
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