Forget Sour Cream, Top Your Next Baked Potato With Avocado
If sour cream is out of the picture for dietary reasons or it just doesn't sit well on the tongue, you can still have a creamy-topped loaded baked potato.
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The Proper Way To Season Your Gravy When Adding A Boozy Kick
Adding a boozy boost to your homemade or store-bought gravy can turn up the flavor by several notches, so make sure you don't over season it at the same time.
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Andrew Zimmern's Store-Bought Pizza Rolls Problem Is Relatable. Here's How To Fix It
Andrew Zimmern may be a renowned chef, but he loves pizza rolls just like you do. And just like you, he also gets frustrated when they burst in the oven.
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Try Topping A Cake With Meringue To Amp Up Its Texture
Looking to add some elements of drama and intrigue to your next homemade cake? Top with a crispy meringue to experience a duality of textures.
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The Disputed Origins Of Bourbon Chicken
Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
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How Oven Temperature Will Affect The Texture Of Your Pork Chops
Cooking pork chops in the oven can be tricky. Too hot and they can dry out, too cool and they won't get a nice crust. Here are some tips to get it right.
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Crumbly Hazelnut Coffee Cake Recipe
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
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The Extra Steps Martha Stewart Takes To Ensure Crispy Skin On Duck Breast
One culinary feat Martha Stewart has mastered is a perfectly crispy skin on duck breast. Martha's secret? A meticulously crafted three-step process.
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Use Aluminum Foil To Clean Stuck-On Bits From Your Oven
Sometimes it's the unlikeliest of kitchen supplies that really help us out in a pinch. We'll show you how to use tin foil of all things to clean your oven.
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The Telltale Sign You Are Overproofing Your Homemade Donuts
Homemade donuts bring a dose of light doughy deliciousness to life. But don't start baking before you know how to spot (and correct) overproofed dough.
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44 Sweet And Savory Carrot Recipes
With its natural sugar and earthy nutrients, the humble carrot is an amazingly versatile root vegetable that enhances all kinds of sweet and savory recipes.
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Wrap Beer In A Damp Cloth And Freeze For A Chilled Brew In A Flash
Is there any worse feeling in this world than when you're craving a cold beer and the fridge is empty? This clever trick will help ease your pain.
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Olive Oil Polenta Cake Recipe
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
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Charred Scallions Give Fried Eggs The Umami Flavor They Deserve
We often just chop raw scallions to top dishes with, but this tip gives them far more umami depth with less oniony aftertaste, and goes great with fried eggs.
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How To Ensure All Your Asparagus Cooks At The Same Rate
Fresh asparagus is such a treat but it can be difficult to find a bunch that is uniform in size and thickness. This means they require extra attention.
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The Super Bowl Drinking Game That You Can Play Right From The Couch
Super Bowl LVIII is just around the corner, here's a drinking game that will make the event a little more fun for everybody at your Super Bowl party.
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17 Desserts You Didn't Know You Could Make In Your Air Fryer
Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.
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Nearly 1,000 Pounds Of Deli Ham Recalled Over Misbranding And Allergen Concerns
People who enjoy ready-to-eat Hormel spiced deli ham but need to steer clear of dairy products should be cautious if they've purchased the product.
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The Classic British Dessert That Duchess Kate Absolutely Loves
Nothing wraps up a good meal like a delectable dessert - and Duchess Kate can attest to that. Her favorite dessert is one many can rejoice in.
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Budae Jjigae (Korean Army Base Soup) Recipe
Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
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How Long Egg Salad Lasts In The Fridge And Freezer
If you've got leftover egg salad, it's important to know how long it'll last in the fridge and freezer before going bad. Avoid getting sick with these tips.
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What You Need To Know About The It Girl Stanley Tumbler Everyone Wants Right Now
As of January 2024, the Stanley tumbler trend shows no signs of dwindling, so what's behind it all? Let's take a dive into the trend of the Stanley tumbler.
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Google Is Making A Major Change To Its Restaurant Ordering Feature
Google has long allowed users to order food from various restaurants using its search results page, bypassing other sites. But those days are coming to an end.
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Bushmills Irish Whiskey May Be The Oldest Distillery In The World
Bushmills has been producing whiskey for roughly 200 years longer than the United States has existed, so you know they've got to be doing something right.
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The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead.
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Give Your Nespresso The Care It Deserves With A Weekly Clean Cycle
Keep your Nespresso coffee machine flowing smoothly with this simple tip. And don't worry, you don't need any fancy chemicals or extra gadgets to do it.
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Ina Garten's Foolproof Secret To Mess-Free Eggplant Parmesan
Rich and cheesy, eggplant parm is a delicious dish. But if you find frying all those eggplant slices a messy chore, Ina Garten has a great tip to avoid it.
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