How Long You Can Store Homemade Soup In The Fridge And Freezer
Generally speaking, we tend to make homemade soup in large batches which almost inevitably leaves us with quite a bit left to store.
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Vegan Scalloped Potatoes Recipe
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
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How Italians Added Flavor To Plain Polenta During World War II
Polenta isn't the most flavor-packed dish, especially when it's eaten over and over again due to rationing. This resourceful technique brought extra flavor.
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Why You Should Avoid Using Large Noodles In Cold Pasta Salad
Pasta salad has long been the star of potlucks and cook outs, but if you end up choosing large noodles the entire recipe can go awry.
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The Simple Way To Turn Yogurt Into Cream Cheese
If you're out of cream cheese but have a container of yogurt in the fridge, you can easily turn it into a thick spreadable cheese that tastes great on bagels.
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When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
Traditional sushi rice has a nuanced and umami-rich flavor that sets it apart from all other rice - and the secret ingredient is a type of kelp called kombu.
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Swap Cranberry Juice With Pomegranate In Your Next Cosmopolitan
Traditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?
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Caramelized Oranges Take Whiskey Cocktails To The Next Level
Whiskey cocktails often shine due to their simplicity, but that doesn't mean they can't be further elevated with novel ingredients like caramelized oranges.
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Matcha Powder And Strawberries Are A Perfect Match
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
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Texas' Last Remaining Sugar Cane Grower Is Shutting Down
For roughly 50 years, Texas was home to Rio Grande Valley Sugar Growers, Inc. It has been the Lone Star State's lone sugar cane grower, but that time is ending.
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Here's How Long Tuna Salad Can Hold Up In The Freezer
Luckily, if you want to toss your leftover tuna salad in the freezer, it's completely possible to do so. That said, there are a few things to keep in mind.
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How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.
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Dark Creme De Cacao Vs White: What's The Difference?
Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?
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The Colorful History Of Konpeito, Japan's Vibrant, Star-Shaped Treats
You may recognize these tiny, kaleidoscopic candies from popular Japanese anime shows, tokens in Nintendo games, and as a feature in the film 'Spirited Away.'
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How Long You Should Be Kneading Fresh Pasta Dough
Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?
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Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe
Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.
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Before Baking With Banana Peels, Don't Forget One Crucial Step
Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.
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Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
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Add Blood Orange Juice To Your Smoothies For A Tropical Twist
If you've found yourself in a flavor rut when making your daily smoothie, we've got a sweet and tangy upgrade that will be visually appealing as well.
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20 Ground Turkey Recipes To Add To Your Dinner Rotation
Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.
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The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce
Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.
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Hearty Winter Vegetable Egg Scramble Recipe
Cook yourself up a hearty, nutritious, and delicious breakfast with this quick scramble, which features winter produce like kale and broccoli.
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Use Miso Paste In Your Homemade Onigiri For An Umami Eruption
All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!
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How A Canceled Order By Tesla Impacted A California Bakery
Tesla reportedly placed an order from a bakery before cancelling, leaving the small business in a bad spot. However, the story takes a good turn.
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The French Fry Disaster Martha Stewart Only Suffered Once
Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.
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For Deliciously Dense Carrot Cake, Always Skip Out On Cake Flour
Cake flour makes a soft, fluffy crumb - which, ironically, is not ideal for carrot cake. For better results, try swapping cake flour out with these suggestions.
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Jack Daniel's Vs George Dickel: How The Top Tennessee Whiskeys Differ
Delve into the rivalry of Tennessee's whiskey giants, Jack Daniels and George Dickel. Uncover their stories, production differences, and flavor distinctions.
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