Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef
Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
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7 Old-School Soups And Stews No One Seems To Eat Anymore
These soups and stews were once staples of American restaurant menus and home cooking, but there's a good chance you've never even tried them.
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The Classic Southern Side Dish Cracker Barrel Makes From Scratch
Cracker Barrel is beloved for many reasons beyond its trademark logo, namely its delicious take on this classic Southern dish.
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How To Store Your Cake Layers Ahead Of Time For Maximum Freshness
It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
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TGI Fridays Claims To Have Invented This Appetizer In The '70s. Did It?
TGI Fridays has been in the casual dining game for decades, but the brand is known for one delicious appetizer in particular.
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Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
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The Origin Of Italy's Panna Cotta And How It Became A Global Favorite
Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.
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12 Times Restaurant Chains Bet On Nostalgia To Lure Customers
Nostalgia is more than a memory, and the feelings it evokes can affect our purchase habits. Unsurprisingly, then, some restaurant chains use it to boost sales.
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The Best Popular German Candy We Tried Is A Creamy Chocolate Delight
If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.
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Sweet And Spicy Homemade Beef Jerky Recipe
Make our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
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You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
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26 Delicious Struggle Meal Recipes That Won't Break The Bank
These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss-free and ideal for weeknights.
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This Unexpected Step Makes Foil Fit Inside The Pan Perfectly
Are you having a hard time getting your aluminum foil to lie just right in your pan? Try adding this step to make it fit perfectly every time.
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16 Creative Ways To Garnish Your Chocolate Martinis
Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
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Make Your Onion Rings With This Sweet Ingredient And You'll Never Go Back
A sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
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How To Choose The Perfect Kitchen Cabinet Color For Marble Countertops
Pairing the right cabinets with your countertops is one of the most important considerations in a kitchen remodel, so we asked an expert for help.
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Neither Key Lime Pie Nor Strawberry Shortcake: This Famous Florida Dessert Has A Retro Twist
Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro twist.
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If You Spot This Sign At A European Restaurant, Rick Steves Advises You To Turn Away
Travel Expert Rick Steves says there is a clear sign a European restaurant might be a tourist trap, and it might not be obvious unless you're looking for it.
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7 Nepali Dishes You Need To Try At Least Once
From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous nation's unique cuisine.
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What You Really Want To Avoid When Making Milk Kefir
If you're looking to try your hand at making some tasty kefir at home, you want to make sure you're using the right ingredients. Here's one you want to avoid.
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How To Quickly Ripen Kiwi Fruit At Home
If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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The Beans You Should Be Using For Classic Ham And Bean Soup
For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.
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6 Tips For Eating High-Protein Meals Without Wasting Money
Eating high-protein meals can be expensive. We spoke with a cookbook author and expert to get some tips on preparing affordable, nutrient-dense meals.
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What Was Mahatma Gandhi's Actual Last Meal?
Mahatma Gandhi had strict beliefs about food and viewed it as fuel, not a source of pleasure. His last meal was healthy and simple, like the ones before it.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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The Searing Myth Everyone Still Believes About Pan Temperature
Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.
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The Best Dive Bar In Every US State
Good drinks, good vibes, and good people are the hallmarks of a great dive bar. And no matter which U.S. State you travel to, we can point you toward the best.
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