Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient
For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the results will surprise you.
Read More-
-
The Restaurant-Brand Seasoning That's Just Not Worth Shelling Out For
Sometimes, only restaurant-brand seasoning will do, but while taste-testing six of the most popular on the market, we discovered one was too buttery to work.
Read More -
The Microwave Storage Mistake You Didn't Realize You Were Making
Some folks might see the top of this device as a cool spot for storing a microwave. However, it could actually create more problems than it solves.
Read More -
Why The Domino's Logo Has 3 Dots On Its Tiles
Domino's logo is a bit like the American flag in that both are red, white, and blue rectangles. There's also a similarity between the dots and the stars.
Read More -
These Are The Best Ways To Reheat McDonald's French Fries
Don't settle for cold McDonald's french fries. Try using one of these two methods to reheat them to golden-brown perfection.
Read More -
The Arizona Saloon That Wyatt Earp Once Drank In Is Still Serving Whiskey Today
Located along Prescott, Arizona's Whiskey Row, this historic watering hole served the likes of Wyatt Earp, his brother Virgil, and Doc Holliday.
Read More -
The Disappearing Costco Kirkland Peanut Butter Everyone Seems To Love
Recently, a crowd-favorite peanut butter began to disappear from shelves. PB lovers and fans took to social media to discuss the situation.
Read More -
We Tried 13 Trader Joe's Bottled Salad Dressings And Ranked Them Worst To Best
Trader Joe's has no shortage of fresh and shelf-stable salad dressings. We tasted and ranked 13 of them to find out which flavors are worth buying.
Read More -
This Julia Child-Approved Restaurant Has A Corner Dedicated To The Legendary Chef
Julia Child used to frequent a restaurant near her Massachusetts home. The eatery dedicated a corner to the celebrity chef and even named a burger after her.
Read More -
You'll Be Hooked On Oatmeal Once You Mix In This Savory Ingredient
Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.
Read More -
Smucker's Is Suing Trader Joe's Over Its Uncrustables Dupe. Which One Actually Tastes Better?
Leaving lawsuits and accusations aside, we wanted to see which peanut butter and strawberry jelly sandwich tasted better, and one brand was marginally better.
Read More -
The Best Marie Callender's Frozen Bowl Is A Cozy And Classic Southern Dish
When it comes to Marie Callender's frozen meals, don't pass up this Southern-inspired bowl. Trust us, it's almost as good as homemade versions.
Read More -
32 Side Dish Recipes That'll Go Great With Quiche
From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.
Read More -
How Long Is Nondairy Coffee Creamer Really Good For After It's Been Opened?
Nondairy coffee creamers typically last longer than milk-based varieties. However, they don't have extremely long shelf lives after opening.
Read More -
Easy Baked Samosas Recipe
Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from fresh ginger and toasted spices.
Read More -
10 Costco Kirkland Signature Cheeses, Ranked Worst To Best
Costco's house brand, Kirkland Signature, has a wide range of cheeses. From English cheddar to Parmigiano Reggiano, here's how they compare on taste and cost.
Read More -
The Popular Color That Doesn't Belong In Your 2026 Kitchen
Looking for the perfect shade to paint your kitchen cabinets? There's one color that's been around forever that you might want to avoid this year.
Read More -
18 Best Italian Restaurants In Philadelphia
Philly's culinary scene is legendary, so it makes sense for traditional, modern, and peculiar Italian spots, all serving scrumptious dishes, to open up shop.
Read More -
You Can Get Reindeer Meat As A Topping At Alaska's Best Pizza Place
At this pizzaria in Alaska, slices can be ordered with a reindeer's meaty enhancement.
Read More -
The Cheap Way To Add Flavor To Your Barbecued Meats And Veggies
There's a cheap, simple way to add flavor to your barbecued meats and veggies, one that doesn't involve spending on wood chips.
Read More -
The Fall Fruit That Deserves To Be Nestled In Your Grilled Cheese Sandwich
If you've already mastered a grilled cheese recipe as your go-to comfort meal, your practiced approach can be elevated with a few slices of this fruit.
Read More -
The Best Chicken Item On Popeyes' Menu Is A Clear Winner
We tasted and ranked 9 Popeyes chicken items according to appearance, taste, and textural components like juiciness and crunchiness.
Read More -
The Store-Bought Friendly's Ice Cream Flavor That's Not Worth Buying
After sampling over one dozen Friendly's ice cream flavors, the taste of this variety was more disappointing than delicious.
Read More -
Review: Taco Bell Drops A Dud With Shrinkflated Double Dipping Burritos Test Run
Taco Bell is offering a pair of new snack-sized burritos at its Charlotte, North Carolina locations, so we reviewed these limited-time menu items.
Read More -
Popeyes Is Bringing Back Its Fan-Favorite Cajun-Style Thanksgiving Turkey – But You Might Want To Skip Delivery
One of the most popular options for Thanksgiving turkeys is back this year, but you'll want to evaluate the price tag and all the option before ordering.
Read More -
Review: Taco Bell And Frank's RedHot Give Us The Spicy Collab We Didn't Know We Needed
Taco Bell has dropped the new Frank's RedHot Diablo Sauce, and we tried it in returning iterations of the chain's crispy chicken items and nacho fries.
Read More -
Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce
As the weather starts to cool down, bundle up in your favorite sweater and turn this yummy canned soup into the perfect creamy fall pasta sauce.
Read More
