16 Canned Goods You Should Always Stock Up On At Costco
From veggies and fruits to meat and vegan-friendly protein, stocking up on canned goods at Costco helps you save money while also making meal prep a breeze.
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How To Make An Easy Lemon Cake With Just 3 Ingredients
While complex desserts can be fun to make, sometimes we just want a super simple recipe, especially if it only requires a handful of ingredients.
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Bubble And Squeak (A Classic Leftover Makeover) Recipe
Bubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.
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The Possible 1970s Origins Of The Amaretto Sour
The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.
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For Kansas City-Style Ribs, Avoid Leaner Cuts Of Meat
If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.
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For A More Flavorful Chicken Salad, Use Crispy Fried Chicken
While practically every mix-in you can think of can be tinkered with, you can switch up your poultry to fried chicken to give your salad a massive flavor boost.
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We Tried Hu Chocolate's Best-Selling Bars And Ranked Them
If you're looking for a sweet chocolate treat, Hu Chocolate's best-selling bars are for you. We tried every single of them and ranked them to find the best.
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The First Step You Can't Skip Before Reheating Steak
when reheating a steak, it's tricky to get it to taste fresh again, but letting it reach room temperature first is a step in the right direction.
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Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning.
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Why You Should Think Twice About Putting Folgers Coffee On Your Grocery List
With so many different brands of coffee available, it can be difficult to choose which one to buy. If you're looking for a bold cup, Folger's isn't for you.
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Every Bubly Burst Sparkling Water Flavor, Ranked
From triple berry to peach mango, we tried the new bubly burst beverage line to decide which ones we loved, and which ones were our least favorite.
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Rum Vs Cachaça: The Real Difference Between The Two Spirits
Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.
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Cream Cheese Is The Single Addition For Creamier Deviled Eggs
It's good to know all of the deviled egg hacks out there for this classic dish. But if your goal is to make them extra creamy, the process is quite simple.
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What's The Difference Between Pappardelle And Fettuccine?
Some pasta varieties are easy to tell apart, while others, such as pappardelle and fettuccine, look considerably more similar and are tougher to discern.
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20 Must-Visit Restaurants For Fried Chicken Across Tennessee
From family-style buffets to hot chicken sandwiches, we gathered a list of our favorite chicken spots in the state. Get ready to salivate.
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The Biggest Mistake You're Making With Brisket, According To Duff Goldman
When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.
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12 Baked Chicken Recipes We Can't Get Enough Of
Chicken in such a versatile protein that you could eat it every night in its various forms and never feel like you were having the same meal twice in a row.
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Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time
Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.
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The Reason Some People Argue That Bourbon Is Good For You
As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?
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What Is Peanut Milk And How Does It Compare To Other Nut Milks?
Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.
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Spicy Sriracha Tofu Spring Rolls Recipe
These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.
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The Best Types Of Salt To Use For Dry And Wet Brining
With a little understanding of the processes of wet and dry brining and desired outcomes, one can move forward their salt selection with confidence.
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Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey
If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
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15 Popular Chinese Restaurants In Las Vegas, Ranked
If you're in Las Vegas and craving Chinese food, we've got you covered. We ranked 15 popular Chinese restaurants in Sin City to help you decide where to dine.
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Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
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Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead
It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.
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Why Some People Call Pizza A Pie
If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?
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