What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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Why Azerbaijan Gives Such High Praise To The Humble Pomegranate
Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
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15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.
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25 Unique Themed Cafes In Seoul, South Korea
Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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9 Popular Irish Beer Brands, Ranked
Irish beer doesn't often get a ton of recognition, but it should, and these popular brands are the reason why, from the most familiar stouts to rare ales.
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30 Types Of Pork Dishes Around The World
All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
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Priyanka Naik's Favorite Indian Desserts Are Not Common In The US, But Worth Seeking Out - Exclusive
Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.
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21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
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12 Egyptian Dishes You Need To Try At Least Once
If you've been trying to find your next Middle Eastern cuisine obsession, look no further -- Egypt has got your back, with meat-filled and vegan dishes alike.
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The Only Regulation Enforced On Fish Labeled As Sushi-Grade
Hosting your own sushi night can be an incredibly daunting undertaking. Here's a guide of what to look out for when purchasing your fish.
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The 3 Distinct Italian Foods That All Share The Name Stracciatella
Few food names are as confusing as stracciatella, which refers to not one, not two, but three completely different Italian dishes. Here's why that came to be.
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The Vietnamese Yogurt Dish That Stars Fermented Sweetened Condensed Milk
Sữa chua's distinct quality is all in its incorporation of condensed milk, oftentimes in addition to normal milk. Like other yogurts, the mixture is fermented.
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The Big Differences Between American Cheese Varieties And European
There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
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Use Lentils For A Korean Barbecue-Inspired Vegetarian Meal
Are you trying to avoid eating meat for a little while? Get all the amazing flavors of Korean BBQ in this vegetarian dish without any of the meat.
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Everything On Andrew Zimmern's Lunar New Year Menu For 2024 - Exclusive
We caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.
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Lumpia Shanghai: The History Behind The Filipino Egg Roll
Lumpia Shanghai are a perfect finger food. From the crispy, golden wrapper to the mouthwatering filling, we adore this staple of Filipino gatherings.
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18 Types Of Burgers Around The World
You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
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14 Sauces From South America You Should Try At Least Once
Whether spicy or creamy or fragrant with herbs, South America is full of amazing sauces. From Brazil to Peru, read on for a list of our favorites.
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15 Best Noodle Shops In NYC's Chinatown
Factoring in each menu's authenticity, consistency, and word-of-mouth reputation, these are some of the best noodle shops Manhattan's Chinatown has to offer.
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What To Know About Hairy Tofu, An Eastern Chinese Delicacy
Hairy tofu is unlike any other bean curd you've tasted. Learn all about the delicacy hailing from one of China's eastern provinces and what makes it special.
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What Makes Nsala Different From Other Nigerian Soups
Nigerian cuisine is host to a wide variety of soups and stews. Many of them share a defining characteristic, but ofe nsala stands out by breaking the mold.
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Easily Bulk Up Instant Korean Ramen With Canned Tuna
Are the carbs alone not satiating you? Well, you're not alone, and luckily for you, we've got the perfect food hack to bulk up your instant ramen instantly.
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Why Turnip Cake Is A Symbolic Food For Lunar New Year
In fitting decorum, every dish on the traditional Lunar New Year table comes with a unique symbolic meaning, including turnip cakes.
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