Norway's Version Of The Irish Coffee Is Way More Intense
Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
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What's Actually In Piri Piri Seasoning?
If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying.
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The Original Italian Focaccia Is Not Quite The Same Bread We Know And Love Today
The original version emphasizes simplicity, relying on essential ingredients like olive oil and salt to accentuate the bread's natural yeastiness.
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This Traditional Spanish Cake Is So Good, It Once Won Gold At The World's Fair
The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize.
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The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.
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Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
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The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd
If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.
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This Is How Egg Rolls Actually Got Their Name
You can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.
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The 12 Top-Rated Mexican Restaurants In San Antonio, Ranked
San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
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Italy's Small Snack Pizzas Deserve A Place In US Bar Culture
If you love pizza, then you are sure to love pizzette, which are miniature pizzas that are popular in Italy as part of aperitivo hour in bars.
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The Key To Brazilian Pizza Is A Subtle Spread Of Sauce
The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza unique? It's light on the sauce.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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The Subtle Difference Between A Grilled Cheese And English Toastie
Melted cheese, tick. Bread, tick. Tasty snack, tick. So what is the difference between these two quite similar snacks on either side of the pond? Let's dive in.
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How Cannelloni Pasta Dishes Differ Across Italy
There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how cannelloni dishes differ across Italy.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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What Is India's Badam Milk And How Do You Drink It?
Badam milk is an Indian beverage teeming with nutrition, spices, and rich history. Here's what you need to know about the beloved take on almond milk.
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13 Energy Drinks From Around The World
Energy drinks are popular the world over, providing a pick-me-up to those who want one. These are some of the biggest brands you'll find outside of the U.S.
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Rick Martinez's Top Masa Tips For Tamales
Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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The Unique Seasoning Blend To Make Slow-Roasted Puerto Rican Pernil Stand Out
Chances are your roasted pork is going to come out delicious no matter what you do, but this local favorite seasoning pack will make it top notch.
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Why The Absolute Best Time To Eat Tostilocos Is Immediately
Tostilocos is the fun and popular chip-based street food that has just one danger when eating it, which is why you should dig in immediately after assembly.
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The Unique Ingredient You May Find When Drinking Tea In Australia
Australia has a rich tea-drinking history in its own right. So much so that there is one unusual ingredient that you might find when drinking tea Down Under.
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12 Popular Types Of Pineapple, Explained
We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.
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What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
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Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
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