12 Best Vegan And Vegetarian Cookbooks Of 2024
Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the globe to bring you plant-based dishes.
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12 Traditional European Cookies To Bake For Your Next Holiday Party
Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.
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The Popular Meat And Pasta Pairing That Barely Exists In Italy
While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy. Sorry, Olive Garden fans.
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The Brewing Method That Makes South Indian Filter Coffee Unique
Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.
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The Savory Sauce That Pork Dumplings Are Often Served With
Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for pork dumplings.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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17 International Buffets You Need To Know About
Who doesn't love a good buffet? We've rounded up some of the most notable and famous international buffets outside the U.S. that you need to know about.
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For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
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The Dessert Wine You Should Be Actually Dipping Cookies Into
This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in wooden barrels.
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Here's Why Everyone Eats Cabbage On New Year's
Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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15 Best Foods To Enjoy With Raclette
Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.
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British Vs Hong Kong Milk Tea: What's The Difference?
Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong versions differ.
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15 Unique Hot Drinks From Around The World
Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
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13 Dutch Dishes You Should Try At Least Once
The Netherlands boasts a wide variety of food that frankly deserves more recognition. From stroopwafels to snert, you should give these Dutch dishes a try.
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16 Fresh Ingredients To Add To Your Spicy Tuna Roll
Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
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What You Might Eat For Breakfast In Switzerland
Outside of typical mountain fare like fondue and raclette, Swiss cuisine isn't widely known about, so here's what you may eat for breakfast in the country.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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8 Mistakes To Avoid When You're At A Dim Sum Restaurant
Dim sum can be intimidating to those unfamiliar with Chinese or the cuisine, but there's nothing to be afraid of, so long as you avoid making these mistakes.
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14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
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You Should Be Pairing Steak With This Popular Korean Condiment
It's easy to get into the habit of serving steak with the same sides and condiments. If you're in the mood to experiment, look no further than Korean cuisine.
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Make Your Own Furikake For An Infinitely Customizable Seasoning
Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is incredibly easy to make at home.
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The Rich And Flavorful History Of Caribbean Barbecue
Caribbean barbecue is a tradition that dates back several hundreds of years. Here's a look at its history and the many things that makes it stand out.
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Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
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The Chinese Delicacy Costco Is Now Selling By The Case
Costco really does have everything, including this Chinese delicacy that has been a favorite for hundreds of years.
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