This Mexican Cocktail Turns Tequila Into The Ultimate Brunch Sipper
When it comes to choosing the ultimate brunch sipper, the tequila-spiked Bloody Maria is no match for this vibrantly red, Mexican cocktail.
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Martha Stewart Swears By This Classic Chicken One-Pot Dish
There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.
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Where To Get The Best Oysters In Seattle
From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh bivalves and great vibes.
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This Ingredient Makes Pizza Sauce Taste 10x Better Than A Plain Tomato Base
Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.
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12 Creative Ways To Use Dried Fruit In Your Cooking
Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried fruit sweetness to your meals.
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The Chinese Techniques That Make Bacon 10X Better
Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.
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Why Belgians Can't Help But Put Samurai Sauce On Pretty Much Everything
If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, but that's actually Samurai sauce.
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Many Visitors Skip What Rick Steves Considers To Be One Of France's Top Foodie Experiences
As the host of "Rick Steves Europe," Rick Steves knows a thing or two about the region -- and there's one French foodie experience you can't miss.
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The Extra Step That Keeps Your Beef Bourguignon Perfectly Textured
This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
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What Is Date Paste And How Is It Used?
Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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10 Aldi Items Sold In The UK But Not In The US
Aldi is a global brand, and that means there are products available in one country but not in another. Here's 10 items you can get in the UK but not the US.
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The Cooking Method That Makes Fresh Polish Sausage Shine
Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum flavor and a great texture.
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Giada De Laurentiis Names What Most Americans Miss About Italian Food
Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant to American cuisine too.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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Don't Toss This Part Of The Crawfish — It Tastes A Lot Better Than It Looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
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The Italian Feast Stanley Tucci Wants As His Last Meal
Stanley Tucci loves all things Italian, especially the food, so it's no surprise that his dream last meal consists of delicious simply cooked Italian dishes.
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15 Essential Words And Phrases To Know At Filipino Restaurants
Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
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Here's What Makes Philadelphia Cream Cheese Different In Europe From The US
It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit different, like Philadelphia for example.
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The Types Of Grits You Need To Know About For Down-Home Southern Cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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The 14 Best German Restaurants Across The US
Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German restaurants from coast to coast.
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This Vintage Italian Potato Dish Is Warm, Filling, And Cheap To Make
Sometimes carb-heavy food is all you desire, and when that's what you're craving, it's time to turn to this rustic Italian dish that is pure comfort in a bowl.
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This Popular Chain Has Some Of The Worst Store-Bought Bao Buns
In the world of store-bought bao, there’s a big gap between the best and the worst. Surprisingly, a fan-favorite chain ranks on the lower side of that spectrum.
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The French Region Rick Steves Took An 'Unapologetically Hedonistic' Trip To
France is well known for rich food, creamy cheeses, and delicious wines, and Rick Steves found one area where consuming all this felt delightfully indulgent.
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16 Japanese 7-Eleven Snacks We Wish Were Available In The US
Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on 7-Eleven is not to be missed.
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The 14 Hands-Down Best Midwestern Chain Restaurants
While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
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Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking
These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and juicy meat, but here are the nuances.
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