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World Cuisines

  • Hot dog, poutine, and fish and chips against Costco exterior

    11 International Costco Food Court Menu Items We Desperately Want To Try

    The grass is always greener on the other side, so it's no surprise that we desperately want to try these 11 international Costco food court menu items.

    By Sarah O'Phelan December 23rd, 2024 Read More
  • piece of lasagna on a plate topped with basil leaves

    Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?

    While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.

    By Amanda Berrill December 23rd, 2024 Read More
  • pulled pork on a slab

    What Is Italian Pulled Pork Vs The BBQ Version?

    The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.

    By Julia Holland December 22nd, 2024 Read More
  • Grouping of sake bottles

    7 Types Of Sake, Explained

    To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

    By Koko Paranteau December 21st, 2024 Read More
  • Iced freddo next to frappé with greek flag and ruins in background

    Freddo Vs Frappé: The Main Difference Between The Greek Coffee Styles

    Greece might not be the first country you think of alongside coffee, but the coffee culture is vibrant and features signature drinks like the freddo and frappé.

    By Luna Regina December 17th, 2024 Read More
  • knife-cut noodles close up

    What Are Knife-Cut Noodles And How Are They Different From Ramen?

    You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

    By Michelle Welsch December 17th, 2024 Read More
  • individual cups of chocolate pudding with whipped cream

    The Creamy Italian Dessert That Makes A Great Pudding Alternative

    Simplicity adds to the decadent beauty of this dish, as a recipe is made up of a milky, eggy custard that is whipped with cornstarch to thicken its texture.

    By Michelle Welsch December 16th, 2024 Read More
  • 8 colorful vegan cookbook covers included in this list

    12 Best Vegan And Vegetarian Cookbooks Of 2024

    Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the globe to bring you plant-based dishes.

    By Mary Fawzy December 16th, 2024 Read More
  • Composite image of multiple Christmas cookies including Italian pignoli, Linzer cookies, ricciarelli, lebkuchen, and krumkaker

    12 Traditional European Cookies To Bake For Your Next Holiday Party

    Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.

    By DB Kelly December 16th, 2024 Read More
  • Different types of pasta

    The Popular Meat And Pasta Pairing That Barely Exists In Italy

    While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy. Sorry, Olive Garden fans.

    By Anna Staropoli December 16th, 2024 Read More
  • South Indian filter coffee served in a steel cup

    The Brewing Method That Makes South Indian Filter Coffee Unique

    Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.

    By Autumn Swiers December 16th, 2024 Read More
  • potsticker dumplings being dipped in a dark sauce

    The Savory Sauce That Pork Dumplings Are Often Served With

    Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for pork dumplings.

    By Zoë Lourey-Christianson December 15th, 2024 Read More
  • Homemade shepherd's pie in a baking dish

    What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?

    Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.

    By Autumn Swiers December 15th, 2024 Read More
  • Three international buffets shown side-by-side

    17 International Buffets You Need To Know About

    Who doesn't love a good buffet? We've rounded up some of the most notable and famous international buffets outside the U.S. that you need to know about.

    By Kenny Jarvis December 15th, 2024 Read More
  • middle eastern mezze on blue table

    For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique

    We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.

    By Marina S. December 14th, 2024 Read More
  • wine and biscotti cookies

    The Dessert Wine You Should Be Actually Dipping Cookies Into

    This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in wooden barrels.

    By Michelle Welsch December 14th, 2024 Read More
  • fried cabbage in a skillet

    Here's Why Everyone Eats Cabbage On New Year's

    Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.

    By Marina S. December 13th, 2024 Read More
  • various French meats and cheeses on a platter

    The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board

    We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.

    By Amanda Berrill December 12th, 2024 Read More
  • Pasta e fagioli and minestrone soup side by side comparison

    Pasta E Fagioli Vs Minestrone Soup: The Difference Explained

    Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.

    By Kashmir Brummel December 12th, 2024 Read More
  • plates of tonkatsu, torikatsu and tonkotsu

    Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize

    Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.

    By Kashmir Brummel December 11th, 2024 Read More
  • Raclette with various accompanying ingredients

    15 Best Foods To Enjoy With Raclette

    Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.

    By Samantha Maxwell December 11th, 2024 Read More
  • cream poured into milk tea

    British Vs Hong Kong Milk Tea: What's The Difference?

    Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong versions differ.

    By Deb Kavis December 11th, 2024 Read More
  • Three drinks from different cultures with scenery in background

    15 Unique Hot Drinks From Around The World

    Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.

    By Caroline DiNicola December 10th, 2024 Read More
  • Array of Dutch dishes on plates on top of a white tablecloth

    13 Dutch Dishes You Should Try At Least Once

    The Netherlands boasts a wide variety of food that frankly deserves more recognition. From stroopwafels to snert, you should give these Dutch dishes a try.

    By Nicole Quy December 10th, 2024 Read More
  • spicy tuna roll on a plate with bowls of mango cilantro jalapeno carrots

    16 Fresh Ingredients To Add To Your Spicy Tuna Roll

    Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.

    By Carmen Varner December 9th, 2024 Read More
  • Person holding cup of coffee in the mountains in Switzerland

    What You Might Eat For Breakfast In Switzerland

    Outside of typical mountain fare like fondue and raclette, Swiss cuisine isn't widely known about, so here's what you may eat for breakfast in the country.

    By Autumn Swiers December 8th, 2024 Read More
  • harissa paste in dish

    What To Consider Before Cooking With A New Harissa Paste

    Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.

    By Michelle Welsch December 8th, 2024 Read More
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