Bright And Sunny Lemon Lavender Cake Recipe
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
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Creamy Gzik (Polish Cottage Cheese Dip) Recipe
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
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Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
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Charred Corn And Poblano Soup Recipe
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
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Fried Polenta Frittata With Cherry Tomato Sauce Recipe
This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
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Brown Butter Spinach And Ricotta Grilled Cheese Recipe
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
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Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
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Banana And Maple Walnut Waffles Recipe
Your Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles.
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Cheesy Low(er) Carb Cauliflower Nachos Recipe
These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.
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Cinnamon-Apple Swirl Bread Recipe
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
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Parmesan-Crusted Brussels Sprouts Recipe
Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
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Chocolate Cheddar Fudge Recipe
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
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Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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Keto Creamed Brussels Sprouts Recipe
This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.
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Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
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Loaded Mediterranean Nachos Recipe
Loaded nachos are a timeless, customizable party snack or appetizer, and this version takes a Mediterranean spin with pita and homemade tzatziki.
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Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning.
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Celebration Of Spring Crostini Recipe
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
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Hot Honey Sourdough Bread Recipe
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
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Carrot Cake Overnight Oats Recipe
Make busy mornings easier (and more delicious) with these creamy, cinnamon-spiced carrot cake overnight oats that sneak in veggies and protein.
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Quick And Easy Lemon Almond Bread Recipe
This lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.
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Cheesy Gnocchi Alla Sorrentina Recipe
You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
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Butternut Squash And Brussels Sprout Lasagna Recipe
This one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
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Crispy, Caramelly Shallot And Apple Tarte Tatin Recipe
With sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
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Crispy Golden Rutabaga Fries Recipe
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
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Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
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Eggscellent Easter Deviled Eggs Appetizer Recipe
Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
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