Chai Matcha Latte Recipe
Warming sweet-spiced chai combines delightfully with earthy, vegetal matcha in our 10-minute chai matcha latte recipe, which is packed with health benefits.
Read MoreWarming sweet-spiced chai combines delightfully with earthy, vegetal matcha in our 10-minute chai matcha latte recipe, which is packed with health benefits.
Read MoreMelting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost impossibly soft, velvety texture.
Read MoreThe only thing better than a chocolate chip cookie might be our stuffed-cookie recipe that's studded with crunchy hazelnuts and filled with Nutella.
Read MoreOur 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes) and takes only 10 minutes.
Read MoreThis apple breakfast parfait features layers of Greek yogurt, spiced apples, and granola for the ultimate morning treat.
Read MoreUsing just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a rich, brothy, and satisfying soup.
Read MoreTart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet sophisticated vanilla mascarpone cream.
Read MoreThis delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance of sweet and tart flavors.
Read MoreOur best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.
Read MoreOur Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.
Read MoreIn our jalapeno popper dip recipe, we combine layers of cream cheese and cheddar with chopped jalapeño and serve it as a dip for an easy, spicy appetizer.
Read MoreEnjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
Read MoreOur salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreOur beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
Read MoreThis old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and topped with billowy whipped cream.
Read MoreThese 3-ingredient chocolate cheesecake date bites feature Medjool dates and no-bake cheesecake filling, all encompassed in a rich chocolate shell.
Read MoreOur honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
Read MoreOur 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.
Read MoreOur classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MorePerfect for holiday parties, these bite-sized cream cheese-stuffed mushrooms are delightfully savory and festive.
Read MoreOur naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, gooey, and chocolatey.
Read MoreOur elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreWith 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.
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