Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
This lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.
You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
With sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
In this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
This lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.
Get ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce.
These blueberry pancakes are an instant classic thanks to the precisely combined dough, which includes both cornmeal and buttermilk for perfect texture.
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.