Spicy Harissa Eggplant Stew Recipe
Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
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Shawarma-Ish Stuffed Sweet Potatoes Recipe
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
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Simple Flavor-Packed Tomato Confit Recipe
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
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Easy Black Bean Fajitas Recipe
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
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Gaji Mari (Korean-Style Eggplant Rolls) Recipe
The Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
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Herby Spinach Quinoa Balls Recipe
Everybody at the party can enjoy these vegetarian, gluten-free, easy-to-make bites made with nutty quinoa, creamy feta, and nutritious spinach.
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18 Hearty Kale Recipes
Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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Hearty Mushroom Bourguignon Recipe
Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
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Southwest Turkey-Stuffed Baked Peppers Recipe
Full of rice, black beans, veggies, and Southwestern spices, these turkey-stuffed peppers are a colorfully nutritious meal for the whole family.
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Creamed Collard Greens With Bacon Recipe
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
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Green Goddess Sandwich Recipe
Fresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
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Tortellini Greek Salad Recipe
This variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
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Hearty Dill Pickle Soup Recipe
Pickle lovers will love the salty, tangy, and hearty flavors that this dill pickle soup has to offer.
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Spinach And Sun-Dried Tomato Puffs Recipe
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
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Cumin-Roasted Squash And Feta Panini Recipe
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
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Edamame And Shiitake Fried Wontons Recipe
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
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Instant Pot Vegetable Tagine Recipe
Even if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.
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Ground Turkey-Stuffed Eggplant Recipe
Use the package of ground turkey, beef, or chicken in your fridge to whip up these comforting stuffed eggplants with tomato sauce, spices, and a cheesy topping.
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Sizzling Tofu Fajitas Recipe
Enjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
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Kale-Walnut Pesto And Parmesan Pastry Twists Recipe
Unusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
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11 Green Bean Recipes You'll Want Year Round
Cooking with green beans opens up a world of culinary possibilities, where their mild flavor and firm texture can be enhanced through various techniques.
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Glazed Beet And Thyme Tarte Tatin Recipe
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
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Masala Lentil And Sweet Potato Croquettes Recipe
These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
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Italian Green Soup (Minestra Verde) With Pastina Recipe
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
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Artichoke Tomato Pesto Flatbread Recipe
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
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Everyday Salad With Herby Lemon Vinaigrette Recipe
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
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Hearty Pumpkin And Black Bean Casserole Recipe
Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
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