The Tiny Step You're Probably Forgetting Before Storing Food In The Freezer
For better food safety and to reduce food waste, you need to remember this tiny step before you store food in the freezer.
Read MoreFor better food safety and to reduce food waste, you need to remember this tiny step before you store food in the freezer.
Read MoreAs convenient as it might be to have your go-to essentials stored within hand's reach above the stove, the cons outweigh the pros for some items.
Read MoreWooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
Read MoreHave you ever wondered what the right way to store hot sauce is? Here's a hint: When you grab it from a store, make a mental note of where it's stored.
Read MoreMagnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that don't actually work with them.
Read MoreMaple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.
Read MoreRoasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
Read MoreNo one likes a reusable water bottle that's gotten gross. This is the best way to salvage your stinky water bottle instead of throwing it away in the trash.
Read MoreOne common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.
Read MoreMartha Stewart knows a thing or two about homes, and particularly kitchens, where she says one refrigerator swap can save you valuable space.
Read MoreFOAM coolers are light, easy-to-manage models that keep drinks and snacks cool for shorter periods, like a trip to the park, beach, pool, or day on the water.
Read MoreThe phrase "cool as a cucumber" definitely applies here. You probably already know Persian cucumbers should be refrigerated, but you're probably doing it wrong.
Read MoreSpices can breath new life into any recipe. While there are no shortage of options to choose from, one seasoning can impart deliciousness for decades.
Read MoreCooking and cleaning vinegar are two types of distilled white vinegar that are easily confused for one another -- making storage imperative.
Read MoreNow is the time to start preparing your freezer for the holidays. Here are the important things to keep in mind when cleaning and reorganizing it.
Read MoreCanned produce is handy for cooks who just want to reach into the pantry for ingredients, but there are a few things to consider before buying green beans.
Read MoreEvery condiment has its own unique shelf life. While some spoil faster than you'd like, one zesty sauce keeps for much longer than the others. Got any guesses?
Read MoreBananas and pears taste sweet together but must be kept apart when it comes to your fruit bowl. Here's what you need to know about storage and ethylene gas.
Read MoreCorn on the cob can be messy to prepare, but you should resist the temptation to shuck it in-store before buying them. Here's why.
Read MoreThe process of freezing store-bought or homemade salsa is easy, and the flavor shouldn't be impacted too much, but there are a few things to keep in mind.
Read MoreKnowing the right way to organize your fridge makes every cooking project easier. Here are tips to keep your produce handy and fresh.
Read MoreCandy apples are a classic fall treat, but you don't have to buy them. You can easily make candy apples ahead of time and store them with a few tips.
Read MoreIf you love butter, chances are you've got some resting on your counter for easy access. However, storing it in a clear dish is not recommended -- here's why.
Read MoreYum yum sauce is an underrated condiment, but as is with any dressing, storage can be finicky. Keep this in mind before your sauce becomes yum yum no more.
Read MoreFew things feel more decadent than setting out a buffet of desserts, but some of those sweet treats shouldn't be left at room temperature for long.
Read MoreWhether it's meal prep, groceries, and/or leftovers from Friday night's takeout, a stockpiled fridge can lead to many problems, especially in regard to safety.
Read MoreEver wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour to keep it fresh for longer.
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