Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.
Read More-
-
5-Ingredient Edamame Hummus Recipe
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
Read More -
Easy Baked Avocado Fries Recipe
If you love fries, switch things up with this baked avocado fries recipe - though they're oven-baked, you can also make these fries in the air fryer.
Read More -
Spinach And Feta Scones Recipe
Spinach and feta add a Mediterranean, spanakopita-inspired flair to classic scones. This easy, cheesy bake results in a versatile treat for any time of the day.
Read More -
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
Read More -
Honeyed Pomegranate Bread Recipe
The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
Read More -
Cheesy Eggplant Parmesan Pizza Recipe
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
Read More -
Cinnamon Pear Streusel Bread Recipe
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
Read More -
Cheesy Crab Rangoon Dip Recipe
Turning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
Read More -
Cast Iron Skillet Bruschetta Recipe
Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
Read More -
Simple Date Malt Loaf Recipe
With malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.
Read More -
No-Bake Dates And Oats Snack Bars Recipe
These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.
Read More -
Cheesy Spinach And Artichoke Stuffed Pretzels Recipe
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Read More -
Perfect Pomegranate Muffins Recipe
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
Read More -
Loaded Mashed Potato Waffles Recipe
Savory waffles offer a fun shakeup to their sweet counterparts, and this recipe mirrors the ingredients and flavors of a loaded baked potato in its batter.
Read More -
Caprese Frittata With Arugula Recipe
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Read More -
Butter-Roasted Buffalo Carrots Recipe
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
Read More -
Dark Chocolate Raspberry Fudge Recipe
Homemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
Read More -
Bright And Fluffy Lemon Ricotta Pancakes Recipe
Bright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!
Read More -
Crumbly Hazelnut Coffee Cake Recipe
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
Read More -
Olive Oil Polenta Cake Recipe
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Read More -
Easy (Well, Easier) Pain Au Chocolat Recipe
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Read More -
Plant-Based Tofu Shawarma Pitas Recipe
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Read More -
Homemade Cranberry Bagels Recipe
Perfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read More -
Yubuchobap (Korean Fried Tofu Pocket) Recipe
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read More -
Tender Tomato Hearts (A Valentine's Day Appetizer) Recipe
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Read More -
Ginger-Pear Crisp With Gingersnap Crumble Recipe
Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
Read More
