Think Twice Before Ordering This Seemingly Reliable Veggie At Cracker Barrel
A side of veggies sounds like a good idea at Cracker Barrel, but you might want to avoid this classic side dish fans says has changed over the years.
Read MoreA side of veggies sounds like a good idea at Cracker Barrel, but you might want to avoid this classic side dish fans says has changed over the years.
Read MoreLogos update as companies evolve or change hands. However, you may not have noticed this mall restaurant staple losing its iconic halo. Here's why it changed.
Read MoreMile-high burgers may look epic, but eating them is another story. There are a few clever tricks that make tackling these stacks a lot easier.
Read MoreLooking for quick, affordable bites to eat while visiting Disneyland? You can find these sweet, savory, hot, or cold foods and snacks for a decent price.
Read MoreThere's one Chick-fil-A hack hiding right under your nose that turns the chain's iconic waffle fries from the sidekick to the star of the show.
Read MoreThe best chicken sandwich at Wendy's is sadly no longer on the menu and we miss it's crispy chicken with bacon ranch sauce and other toppings.
Read MoreTexas Roadhouse is famous for its steaks, but there are a few unspoken rules every diner should follow for the best experience. Here’s what to keep in mind.
Read MoreIf you've ever had a frozen treat from Cold Stone Creamery, you may have wondered which stone is used to mix ice cream with candy and other toppings.
Read MoreA fast-food prank turned into something serious for Culver’s, one burger idea caused long lines and sold out fast.
Read MoreBoth Five Guys and Shake Shack are great places to get a burger, fries, and a soda, but which is the most cost-effective?
Read MoreBig Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
Read MoreThis iconic fast food chain is international, now, but back in the '70s, it was a struggling restaurant that very nearly closed its doors for good.
Read MorePanera Bread has been going through several changes over the past year, but these recent closures have sparked controversy from fans.
Read MoreThe American South is well known for its culinary culture, from down home mom-and-pops to these restaurant chains, dining in the South is unlike anywhere else.
Read MoreChick-Fil-A's mac and cheese tray may look tempting — especially if you're in a hurry. However, there are some drawbacks that may have you thinking twice.
Read MoreFrom fleeting crazes to cult favorites, these overhyped fast food items disappointed fans and proved that menu sensations rarely deserve the hype.
Read MoreThe COVID-19 pandemic hit many restaurants, but buffets such as Golden Corral were hit the hardest. Here's how this chain pivoted, and weathered bankruptcy.
Read MoreChicken nuggets are a staple of American fast food, but which is better, Wendy's or McDonald's? Customers have been quite clear.
Read Morewe tasted 8 bacon cheeseburgers from fast food establishments to find those worth eating and those you should avoid.
Read MoreServed on toasted bread, one epic sandwich from Jersey Mike's is a saucy and somewhat complicated order that calls for an extra stack of napkins.
Read MoreIf you're looking to take a step back in time, look no further than this Ohio restaurant -- which curiously takes residence in a cave from the 1800s.
Read MoreDickey's Barbecue Pit is the largest barbecue chain the US, but the restaurants have been struggling for years. Here's what's happening to Dickey's.
Read MoreDiners in California are going to have to find a new spot to get their souvlaki fix as this popular Greek brunch spot is closing all locations.
Read MoreLove lots of toppings? There are several extras at Jersey Mike’s you can get without paying, some of them pretty surprising.
Read MoreIn the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals all the others.
Read MoreIn the restaurant industry, no one is immune to recessions and declining sales. In fact, many successful chains nearly didn't survive falling into bankruptcy.
Read MoreThe '90s were a wild time, particularly as theme restaurants from Planet Hollywood to Bubba Gump to this eco-friendly spot dominated the industry.
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