How Jersey Mike's Giant Sub Compares In Size To The Chain's Regular One
The giant sub at Jersey Mike's lives up to its moniker, but how does it fare against the largest offerings from Subway, Firehouse, and Jimmy John's?
Read MoreThe giant sub at Jersey Mike's lives up to its moniker, but how does it fare against the largest offerings from Subway, Firehouse, and Jimmy John's?
Read MoreIn Tasting Table's ranking of nine popular Cracker Barrel breakfast menu items, this classic morning staple took the first-place position by a long shot.
Read MoreAcross the United States, there are numerous restaurants that offer spectacular mountain views. These are the highest rated, based on online review platforms.
Read MoreIf you want to get extra protein alongside your caffeine fix, Starbucks has you covered with some exciting new drink options. Here's what you need to know.
Read MoreTipping culture can be a bit confusing. While many servers rely on tips as they make up the bulk of their paycheck, buffets are structured differently.
Read MoreVisitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.
Read MoreGet ready for an epic three-way collaboration, Crumbl lovers! This week's entire menu is fire with multiple iconic brands in the mix.
Read MoreTo add a little bit of Jersey Mike's to more of your favorite dishes at home, you'll want to turn to the sandwich chain's hot chopped pepper relish.
Read MoreEven if you like the food at modern Pizza Huts, the restaurants themselves aren't exactly a feast for the eyes. However, Texas has some nostalgic locations.
Read MoreA popular chain restaurant selling spice-packed burgers and fries in kitschy locations now only has two locations remaining across the entire country.
Read MoreIt's hard to imagine a world without Tex-Mex food, but there was a time in the U.S. when most people had never had it before. This restaurant changed that.
Read More"Fast Foodies" star Justin Sutherland created an ingenious way to have an elevated, sumptuous fast food experience simply by combining items from two chains.
Read MoreFive Guys only uses one type of oil for its iconic fries, and it's one that's directly responsible for the buttery soft flavor and texture they're famous for.
Read MoreDollywood's famous cinnamon bread draws lines, but there's a faster way to get your hands on it if you're staying at one of the park's hotels.
Read MoreIf you're someone who loves attention, then you may want to frequent some of these spots for your next birthday celebration. You will be the star of the show.
Read MoreOutback Steakhouse offers lots of great Aussie-themed dishes, but there's one delicious-sounding appetizer that's best avoided or you risk being disappointed.
Read MoreIf you saved your Happy Meal toys over the years, you may find that some collectors will pay top dollar for these particular items from the '70s.
Read MoreInflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
Read MoreCheerios is a household brand, but it's still a bit surprising that the popular cereal helped bring us one of the most beloved restaurant chains out there.
Read MoreThe late Anne Burrell went against the grain a bit when she ordered from her favorite Chicago pizzeria, where she enjoyed a pie loaded with different toppings.
Read MoreDiscover the top burritos in every U.S. state. From iconic classics to bold flavors, these spots deliver must-try meals locals and visitors rave about.
Read MoreAs sad as it can be, restaurants have to declare bankruptcy sometimes for myriad reasons. There are several types of bankruptcy, but these two fit restaurants.
Read MoreIf ordering from the secret menu at Jersey Mike's makes you feel special, you're not alone. This particularly spicy menu hack has an odd name.
Read MoreYou'll definitely want to get your money's worth out of the bread and butter starter at a French eatery in Manhattan, and you might even leave with leftovers.
Read MoreIf you can down pounds of over half a dozen different breakfast foods at this Minnesota diner, your massive meal is free (and you get bragging rights).
Read MoreDespite appearing on Anthony Bourdain's 'No Reservations,' there's only one spot from the Ohio episode that's still operating today.
Read MoreThis Italian restaurant chain is a bit like a metaphor for gravity: Its success rose until surrounding forces pulled it back down to the ground.
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