12 French Onion Recipes Beyond Soup
We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.
Read MoreWe've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.
Read MoreOur 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.
Read MoreTender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.
Read MoreOur classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.
Read MoreFrom creamed spinach to stuffed mushrooms, if you have a favorite steakhouse side, there's a good chance we have a recipe for how you can recreate it at home!
Read MoreYou'll want to bookmark our most popular recipes of 2025 for later. Here are ten tried-and-tested gems that absolutely deserve a spot at your table.
Read MoreIf you're searching for unique flavor pairings and recipes to create, look no further than meat and fruit. We've rounded up some scrumptious recipes to try.
Read MoreThe salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MoreFor a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.
Read MorePerfect for holiday parties, these bite-sized cream cheese-stuffed mushrooms are delightfully savory and festive.
Read MoreSlow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this easy and flavorful recipe.
Read MoreDelight your party guests with these andouille sausage puffs — perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.
Read MoreOur naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, gooey, and chocolatey.
Read MoreWith slow-cooked roast beef, gooey cheddar cheese, and a tangy Red Ranch sauce, our copycat Arby's Beef and Cheese sandwich is better than the original.
Read MoreLooking for delicious dishes for your Karamu feast? These 20 dishes, from appetizers to desserts, are perfect for any Kwanzaa celebration.
Read MoreCreamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole topped with crispy puff pastry.
Read MoreSeasoned beef, scratch-made nacho cheese sauce, chiptole crema, and plenty of cheese come together in our loaded Taco Bell Grilled Cheese Burrito recipe.
Read MoreThis BBQ pork rib sandwich recipe features tender, oven-baked St. Louis-style ribs and a tangy, zesty corn slaw to top it all off.
Read MoreThis 3-ingredient brown sugar ham steak recipe only takes 15 minutes to whip up, making it perfect for those busy weeknights.
Read MoreLiven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which is ready in under an hour.
Read MoreFrom crispy fritters and comforting casseroles to fluffy quick breads, there are many delicious breakfast recipes that give sweet potato the spotlight.
Read MoreUpgrade your steak dinner or even just a piece of toast with this umami-packed 3-ingredient anchovy butter recipe.
Read MoreOur elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreThis 3-ingredient pistachio ice cream recipe features a sweet, nutty flavor profile, and best of all, you don't need an ice cream maker to make it.
Read MoreMarinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in your everyday cooking.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
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